Hot Sauce By Barb Food

BARBARA'S HOT SAUCE

Barbara's Hot Sauce image

Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.

Provided by BMDSINGLE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 3h20m

Yield 30

Number Of Ingredients 12

Ingredients

64 ounces canned crushed tomatoes
2 cups minced onion
6 jalapeno peppers, chopped
2 teaspoons ground cumin
2 tablespoons salt
2 tablespoons white sugar
½ cup white vinegar
1 teaspoon minced garlic
1 (15 ounce) can tomato sauce
½ (6 ounce) can tomato paste
½ cup ketchup
1 cup water

Steps:

In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for at least 2 hours.
Let the mixture cool completely, then pour into individual jars. Store in refrigerator. Will keep for several weeks.

Nutrition Facts : Calories 40.4 calories, Carbohydrate 8.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.5 g, Sodium 700.8 mg, Sugar 5.6 g

BAR-B-QUE SAUCE

Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

PORK BBQ SAUCE

Pork BBQ Sauce image

Provided by Trisha Yearwood

Categories condiment

Time 25m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup brown sugar
1 cup cider vinegar
1/2 cup chili sauce
1/2 cup ketchup
1/4 cup Worcestershire sauce
Hot sauce, for seasoning
Salt and pepper

Steps:

Add the brown sugar, vinegar, chili sauce, ketchup and Worcestershire sauce to small saucepan and stir to combine. Add the hot sauce, salt and pepper to taste. Bring the mixture to a simmer and cook until thickened, about 20 minutes.

HOT AND SPICY BBQ SAUCE

Hot and Spicy BBQ Sauce image

This sauce is great on ribs, chicken, burgers, pork chops and steaks. This recipe is one of my brothers that he swears is his own creation. It is a Hot and Spicy BBQ Sauce, you don't have to use as much of the hot sauce as the recipe calls for. That is the way my brother likes it, "Nice and Hot".

Provided by litldarlin

Categories Sauces

Time 25m

Yield 3 cups

Number Of Ingredients 13

Ingredients

1 onion, finely chopped
4 garlic cloves, minced
2 cups ketchup, any brand
1 cup water
1/2 cup cider vinegar
1/4 cup vegetable oil
1/4 cup Worcestershire sauce
1/3 cup brown sugar
1 tablespoon honey
1/4 cup lemon juice
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
6 -8 dashes louisiana hot sauce (use more for a hotter taste)

Steps:

Combine all ingredients in a pot and bring to a boil.
Reduce heat and simmer until slightly thickened, about 10-15 minutes.
Pour sauce through strainer to remove onion and garlic.
Adjust All Seasonings To Your Own Taste.
Let cool, then refrigerate for a couple of hours.

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.

Provided by Barb Witherspoon

Categories < 60 Mins

Time 35m

Yield 1 pie plate full

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
3/4 cup red hot sauce
1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
shredded cheddar cheese, you decide how much
Frito corn chip, scoops

Steps:

Beat cream cheese, ranch dressing, and red hot sauce.
Fold in shredded chicken.
Spread mixture into pie plate sprayed with Pam.
Bake at 350 degrees Fahrenheit for 15 minutes.
Add cheddar cheese to top.
Bake an additional 10 to 15 minutes.
Serve hot with Frito scoops.

Nutrition Facts : Calories 3343.8, Fat 322.2, SaturatedFat 119.2, Cholesterol 791.7, Sodium 8754.6, Carbohydrate 37.5, Fiber 2.2, Sugar 22.6, Protein 83

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