SPICY THREE-CHEESE BACON BITES
Perfect for a cocktail party, this cheesy appetizer is a quick and easy way to serve a crowd.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place bread slices with sides touching in single layer on parchment paper. Brush with oil.
- Bake 5 to 7 minutes or until bread is toasted. Meanwhile, in medium bowl, stir together remaining ingredients except 1 tablespoon of the chives.
- Spoon mixture on toasted bread slices; sprinkle with remaining 1 tablespoon chives.
- Bake 10 to 12 minutes or until cheese is melted and golden brown. Cool 5 minutes. Slide parchment and bread onto wooden cutting board or serving platter so guests can pull them apart. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 16 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 2 g, TransFat 0 g
BACON BITES
This recipe was featured in an email today from the www.kingarthurflour.com website and has gotten rave reviews! Superbowl food!!! :-) "These little savory gems are simple to put together in advance, can go directly from the freezer into the oven, and combine three of the most irresistible snack foods on earth: bread, cheese, and bacon. You can vary the filling in any number of ways (see our tips, below). Make sure you let the bites sit for 5 minutes before serving; the cream cheese gets mighty hot, and you don't want to burn anyone's mouth."
Provided by senseicheryl
Categories Pork
Time 55m
Yield 60 appetizers, 60 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the cheeses until smooth. Stir in the peppers and scallions until evenly distributed; set aside.
- Trim the crusts from the slices of bread.
- Once the bread is trimmed, spread the slices with the filling, covering it completely.
- Roll the bread up from the short side, pressing down just enough to make it stick to itself.
- Wrap a slice of bacon and wrap it around the roll, overlapping the bacon to cover the bread completely. If you need more than one bacon slice, tuck the end of the second bacon slice under the end of the first. Trim the bacon when you get to the top of the roll.
- Freeze the wrapped rolls for 30 minutes to firm them up.
- To bake, preheat the oven to 350°F Lightly grease a baking sheet, or line it with parchment paper.
- Slice the rolls in thirds and place on the baking sheet, cut side down. Bake for 30 to 35 minutes (5 minutes longer if baking from frozen), until the bacon is crisp and the tops are golden brown.
- Remove from the oven and place on a serving platter; let cool for 5 minutes before serving.
MAC & CHEESE BACON BITES
Make and share this Mac & Cheese Bacon Bites recipe from Food.com.
Provided by Food.com
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta for 4 minutes less than the package instructions. Drain and set aside, reserving 1⁄4 cup of the pasta cooking water.
- Preheat oven to 350 degrees F.
- In a medium saucepan over medium heat, melt the butter and then add the flour. Whisk together, cooking until the flour resembles wet sand and begins to smell nutty and fragrant. Add the milk, whisking until there is no lumps. Bring to a boil and cook for one minute, stirring often.
- Remove from heat and stir in the cheese. Season generously with pepper and add salt to taste (this will depend on the saltiness of your cheese.) Add the pasta and fold together until the pasta is coated, add 1 tablespoon of the pasta cooking water, if necessary, to loosen.
- Lightly grease a muffin tin and line each cup with a piece of precooked bacon to come up sides of cup. Spoon mac and cheese into each of the cups and then top with some Italian panko breadcrumbs.
- Bake for 10-15 minutes, until golden brown. Remove and allow to cool 5-10 minutes to settle into cups before removing and serving.
BACON-WRAPPED CHEESE BITES
Take ordinary cheese bites to a new level with these Bacon-Wrapped Cheese Bites. Made with apricot preserves, jalapeño slices, bacon and cheese, these Bacon-Wrapped Cheese Bites will fly off the plate.
Provided by My Food and Family
Categories Home
Time 30m
Yield 9 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Cover rimmed baking sheet with foil; spray with cooking spray.
- Spread 1 tsp. preserves onto each bacon slice.
- Top each jalapeño slice with 1 cheese piece; wrap with bacon slice, preserves side facing in. Secure with wooden toothpicks.
- Stand wrapped cheese pieces on prepared baking sheet.
- Bake 10 min. or until cheese is melted; cool slightly.
- Transfer wrapped cheese pieces to platter. Drizzle with any glaze remaining on baking sheet.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g
3-INGREDIENT BACON BITES
Make and share this 3-Ingredient Bacon Bites recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 40m
Yield 12 balls
Number Of Ingredients 8
Steps:
- Bites:.
- Preheat oven to 375 degrees. Line a sheet tray with parchment paper.
- Place one cube of cheese in the center of each sausage patty. Mold the sausage around the cheese making sure it is tightly sealed.
- Next wrap a piece of bacon around the formed sausage. Place on the prepared baking sheet and freeze for 10 minutes.
- Bake for 30 minutes until the bacon is crispy. Serve with no sugar added ketchup.
- Ketchup:.
- Combine all ingredients plus ¼ cup water in a small sauce pot. Simmer over medium heat for 10 minutes. Cool and serve.
BACON CRESCENT BITES
Loaded with creamy bacon filling sandwiched between two layers of flaky crescent roll crust, Bacon Crescent Bites are delicious indeed. Make these easy little bites for parties, bring them to potlucks, or pair them with fruit for an easy breakfast, lunch, OR dinner - There's never a wrong time to enjoy them!
Categories Appetizers & Snacks
Time 35m
Yield 18-24 bites
Number Of Ingredients 7
Steps:
- Place cream cheese, crumbled bacon, Parmesan, green onions, milk, and pepper in a mixing bowl. Stir together until well combined.
- Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the bacon mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges.
- Unroll the remaining package of crescent rolls and place on top of the bacon mixture. Press the edges together to seal. Gently press the seams together.
- Bake at 375℉ for about 18-20 minutes, or until crescent roll dough is golden brown.
- Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.)
BAKED BACON MAC AND CHEESE BITES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Crispy covering on the outside with a smooth and creamy rich macaroni and cheese center that will take you back to your childhood macaroni and cheese days! These tastes baked bites are a sure way to please children and adults alike!
Provided by glutenfreekg
Categories Potato
Time 45m
Yield 40 bites, 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. To assemble, with the macaroni slightly warmed to a little higher than room temperature, mix in the crumbled bacon to the macaroni and cheese side dish. Then scoop a heaping tablespoon of macaroni and roll into a tightly packed ball. Place on a parchment-lined baking sheet. Once all the macaroni has been rolled, place in freezer for 20 minutes to firm up.
- 2. Preheat oven to 425ºF. Place a baking rack on a baking sheet and coat the rack with non-stick cooking spray. Place flour and a pinch of salt in a small bowl. Place eggs and the yolks in a second bowl and beat them until uniform in color, and put the panko breadcrumbs in a third bowl. Dip macaroni balls in the flour, shaking off excess flour, then dip into eggs and then the panko mixture, patting crumbs to adhere. Place on baking rack and bake 15 minutes until golden brown. If desired, serve with marinara sauce for dipping. Serve immediately.
- Yield: 45-40 macaroni and cheese balls depending on how big you make them.
Nutrition Facts : Calories 304.3, Fat 16.4, SaturatedFat 5.3, Cholesterol 164.7, Sodium 501.4, Carbohydrate 26.4, Fiber 1.6, Sugar 2.4, Protein 11.5
CHEESY CAULIFLOWER BITES
Discover your new favorite way to prepare cauliflower with these Healthy Living Cheesy Cauliflower Bites! Cheddar cheese, bacon, chives and KRAFT Lite Ranch Dressing make these Cheesy Cauliflower Bites a dish that even the most vegetable-skeptical will enjoy.
Provided by My Food and Family
Categories Home
Time 40m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F
- Combine cauliflower, cheese, bacon and chives in large bowl.
- Whisk eggs and pepper until blended. Add to cauliflower mixture; mix lightly.
- Spoon into 24 mini muffin pan cups sprayed with cooking spray; gently press down tops with back of spoon.
- Bake 20 to 25 min. or until golden brown. Cool 5 min. before removing from pan.
- Serve with dressing.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
THREE-CHEESE ELBOW BITES
I got this recipe from a Pillsbury Magazine. I'm going to make it this Sat, when we are having people over. It looks like it's easy to make, & very yummy.
Provided by Roberts44
Categories Halloween
Time 55m
Yield 34 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F Spray 34 mini muffin cups with cooking spray. In 3 quart sacuepan, cook & drain macaroni as directed on pkg. Return to saucepan.
- Meanwhile, in a 1-quart saucepan, melt butter over medium-low heat. Stir in flour and salt. Cook & stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thinkens. Stir in 3/4 cup of the cheddar cheese until melted. Stir in Parmesan cheese, blue cheese and bacon, until blended. Pour over macroni, stirring until well mixed.
- Spoon mixture into mini muffin cups, filling full. Sprinkle with bread crumbs. Sprinkle evenly with remaining 3/4 cup cheese.
- Bake 20-25 min or until golden brown. Let stand 10 minute Sprinkle with chives. Remove from pan. Use a sharp pearing knife to help release macaroni cups from pan.
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MINI MACARONI AND CHEESE APPETIZER RECIPE - POPSUGAR FOOD
From popsugar.com
3/5 (173)Category Appetizers, Finger FoodsAuthor Nicole PerryTotal Time 50 mins
- Preheat the oven to 425°F. Brush the wells of four 12-cup, nonstick mini muffin tins with melted butter. Sprinkle with 2 tablespoons of the parmesan cheese, pressing it up the sides of the wells.
- In a large pot of boiling salted water, cook the macaroni until al dente, about 5 minutes. Drain, shaking off the excess water.
- Meanwhile, in a large saucepan, melt the 1 1/2 tablespoons of butter over medium heat. Whisk in the flour and cook for 2 minutes. Whisk in the milk and cook, whisking constantly, until boiling and thickened, about 5 minutes. Add the cheddar and American cheeses and whisk until melted. Off the heat, whisk in the egg yolk and paprika. Fold in the bacon and macaroni.
- Fill the wells of the muffin tins to the top with macaroni, using damp fingertips to pack the macaroni into the tins. Sprinkle the remaining parmesan on top.
BACON CHEESEBURGER BITES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Cuisine AmericanCategory AppetizerServings 9
- Place a small square of cheese on top of each meatball, then bake in a 350F degree oven for 2-4 minutes, just until the cheese is beginning to melt.
- Create the Bacon Cheeseburger Bites by stacking a meatball and cheese on the bottom, then add a piece of bacon, a piece of lettuce, and top of a half of a cherry tomato. Hold the cheeseburger bite together with a toothpick.
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Home Country Brooklyn, NYCategory Appetizers, Finger FoodsAuthor Nicole PerryTotal Time 50 mins
- Preheat the oven to 425°F. Brush the wells of four 12-cup, nonstick mini muffin tins with melted butter. Sprinkle with 2 tablespoons of the parmesan cheese, pressing it up the sides of the wells.
- In a large pot of boiling salted water, cook the macaroni until al dente, about 5 minutes. Drain, shaking off the excess water.
- Meanwhile, in a large saucepan, melt the 1 1/2 tablespoons of butter over medium heat. Whisk in the flour and cook for 2 minutes. Whisk in the milk and cook, whisking constantly, until boiling and thickened, about 5 minutes. Add the cheddar and American cheeses and whisk until melted. Off the heat, whisk in the egg yolk and paprika. Fold in the bacon and macaroni.
- Fill the wells of the muffin tins to the top with macaroni, using damp fingertips to pack the macaroni into the tins. Sprinkle the remaining parmesan on top.
THREE CHEESE AND BACON PUFF PASTRY APPETIZER - FOODNSERVICE
From foodnservice.com
Reviews 1Estimated Reading Time 2 minsServings 24Total Time 25 mins
- While pastry shells are cooking, grab a small size bowl and all ingredients (except the bacon...keep them to the side) and mix well.
THREE-CHEESE MINI MACS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 Total Time 45 minsServings 48
- Preheat the oven to 425°. In a large saucepan of boiling salted water, cook the macaroni until al dente, about 5 minutes. Drain, shaking off the excess water.
- Brush four 12-cup, nonstick mini muffin tins with butter. Sprinkle with 2 tablespoons of the Parmigiano; tap out the excess.
- In a large saucepan, melt the 1 1/2 tablespoons of butter. Whisk in the flour over moderate heat for 2 minutes. Whisk in the milk and cook, whisking, until boiling, about 5 minutes. Add the cheddar and American cheeses and whisk until melted. Off the heat, whisk in the egg yolk and paprika. Fold in the macaroni.
- Spoon slightly rounded tablespoons of the macaroni into the prepared muffin cups, packing them gently. Sprinkle the remaining 2 tablespoons of Parmigiano on top.
BACON BITES - KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (8)Total Time 55 minsServings 60Calories 72 per serving
- Mix together the cheeses until smooth. Stir in the peppers and scallions until evenly distributed; set aside., Trim the crusts from the slices of bread., Once the bread is trimmed, spread the slices with the filling, covering it completely., Roll the bread up from the short side, pressing down just enough to make it stick to itself., Wrap a slice of bacon and wrap it around the roll, overlapping the bacon to cover the bread completely.
- If you need more than one bacon slice, tuck the end of the second bacon slice under the end of the first.
- Trim the bacon when you get to the top of the roll., Freeze the wrapped rolls for 30 minutes to firm them up., To bake, preheat the oven to 350°F.
- Lightly grease a baking sheet, or line it with parchment paper., Slice the rolls in thirds and place on the baking sheet, cut side down.
THREE CHEESE BROCCOLI BITES - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
Cuisine ItalianEstimated Reading Time 3 minsCategory Side DishTotal Time 27 mins
- Blanch the broccoli for 1 minute only in boiling water. Drain and immediately put into cold water. Once the broccoli is cool, drain again and then blot thoroughly using a kitchen towel to remove as much of the water as possible. Chop the broccoli into small pieces.
- Saute the sausage over medium heat for about 5 minutes. Add onion and salt, continuing sauteing until the onion is soft and the sausage is fully cooked, about 7 more minutes. Add garlic, stir, and remove skillet from heat.
- Whisk together ricotta and eggs in a large bowl until smooth. Then stir in parmesan, cheddar, cream, parsley, and paprika. Add sausage and broccoli and mix well.
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2.2/5 (5)Total Time 15 minsCategory AppetizerCalories 37 per serving
- Arrange mini fillo shells on baking sheet. Sprinkle 2 Tbs. crumbled bacon in bottoms of mini shells, dividing evenly.
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From kitchendivas.com
Cuisine AmericanEstimated Reading Time 7 minsCategory Appetizer, Brunch, Lunch, Snack
- Preheat your oven to 375 degrees. Prepare a rimmed baking sheet with tinfoil and a wire rack. Coat your wire rack lightly with cooking spray and set aside.
- Using your handheld or stand mixer blend cream cheese and cheddar cheese together until smooth. Add crisp bacon, green onions, garlic, and jalapenos or hot sauce if using. Continue to whip until incorporated. Taste mixture just to make sure you don't want to add more of anything else, like ht sauce for example.
- Grab a rolling pin or a large round jar and place it at your workstation. First you must cut all of the crusts off of your bread slices. I usually give the crusts to our birds. Regardless of what you do with them we will not need the crusts for this recipe!
- Using one slice of bread at a time roll out the slice as thin as you can get it. I usually end up with each slice being about 1/8 of an inch thick. Next, spread two or three spoonfuls of the cream cheese mixture on top of each slice . Choose and edge and roll the slice up, jellyroll style, as tightly as possible. Repeat this process with all of your slices.
CHEESE AND BACON BITES - CLEAN EATING WITH KIDS
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Servings 12Total Time 17 minsEstimated Reading Time 3 mins
- Mix all ingredients together. Spoon evenly into muffin tray and bake for 10 - 12 minutes until golden and firm to touch.
THREE-CHEESE MINI MACARONI AND CHEESE BITES | POPSUGAR FOOD
From popsugar.com
3/5 (172)Category Finger Foods, AppetizersAuthor Nicole PerryTotal Time 50 mins
- Preheat the oven to 425°F. Brush the wells of four 12-cup, nonstick mini muffin tins with melted butter. Sprinkle with 2 tablespoons of the parmesan cheese, pressing it up the sides of the wells.
- In a large pot of boiling salted water, cook the macaroni until al dente, about 5 minutes. Drain, shaking off the excess water.
- Meanwhile, in a large saucepan, melt the 1 1/2 tablespoons of butter over medium heat. Whisk in the flour and cook for 2 minutes. Whisk in the milk and cook, whisking constantly, until boiling and thickened, about 5 minutes. Add the cheddar and American cheeses and whisk until melted. Off the heat, whisk in the egg yolk and paprika. Fold in the bacon and macaroni.
- Fill the wells of the muffin tins to the top with macaroni, using damp fingertips to pack the macaroni into the tins. Sprinkle the remaining parmesan on top.
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