Hot Potato Salad In Bologna Cups Food
HOT POTATO SALAD IN BOLOGNA CUPS
Hot Potato Salad in Bologna Cups, made with chopped potatoes and thinly sliced bologna and so much more delicious ingredients. Hi and Welcome to our website! Thank you for stopping by and I hope you are so interested in knowing what this recipe is about and to make it, this is a old recipe and one I found in a old cookbook my mom gave me in 1989, and the recipe is from 1950. How wonderful is that, only a few ingredients but it is a lovely meal for a quick and easy dinner. Please take a few minutes to watch our video and then make the recipe, we will also share with you the ingredients and method. So sit back and make yourself a cup of tea and watch our short video for HOT POTATO SALAD IN A BOLOGNA CUPS. Hot potato salad with green peppers, egg, onion, mustard, and so much more. Hot Potato Salad in Bologna Cups, made with chopped potatoes and thinly sliced bologna and so much more. I hope you are interested in knowing what this recipe is all about, use thinly sliced bologna for this recipe. The master of this recipe is the bologna cups getting them to turn up and stay. Thinly sliced bologna Beat egg in bowl and some fried onions and green peppers, toss together. Thank you for taking the time to check out our new recipe and please continue to the ingredients and method so you can enjoy this recipe. I will share with you our link to our cookbook just a little sample of what we love making. ???? https://www.bonitaskitchen.com/cookbook Bonita's Kitchen Cookbook available on amazon and with me just send me a message.
Provided by Bonita's Kitchen
Yield 4 or more meals
Number Of Ingredients 12
Steps:
- Peel and dice potatoes and boil on a medium heat with a pot with water and pinch sea salt, until tender, then remove from water. Next fry chopped onions and green pepper lightly in butter or oil, until tender. Add vinegar, sea salt, pepper and sugar, cook for another few minutes, then add a scoop of the mixture to a beaten egg. Pour back into the pan and blend well together, then add hot diced potatoes, mix lightly and lower heat. Then in another frying pan fry 4 slices of thinly sliced bologna until golden brown and it turns up the shape of a cup. Remove from heat to serving plates, top with the hot potato salad, then garnish with green onion and serve with fresh bread and a hot cup of tea. PLEASE NOTE: Making the hot potato salad is easy but the bologna cups are the master piece.
Nutrition Facts :
HOT POTATO SALAD
Hot Potato Salad is a hearty side dish with old-fashioned flavor from Alpha Wilson of Roswell, New Mexico. Your hungry bunch will think you slaved over this simple salad.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon until crisp. remove to paper towel to drain; crumble and set aside. In bacon drippings, saute the onion until tender. Remove from the heat. combine flour, sugar, salt, celery seed and pepper; stir into onion mixture. Add water and vinegar. Return to heat; cook, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Place potatoes and bacon in a large bowl; pour sauce over and toss gently. Serve warm.
Nutrition Facts : Calories 160 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 695mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
HOT BAKED POTATO SALAD
I think I first got this recipe off the back of a bag of shredded cheese. Feel free to add or subtract according to your tastes. Other possibilites to add could be ranch dressing, sour cream, bleu cheese, green onion...
Provided by Lawsome
Categories Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Heat oil in skillet; cook potatoes until lightly browned.
- Combine with 1 1/2 cups of the cheese, mayo, mustard and bacon.
- Spread in 9x13, top with the remaining cheese.
- Bake 20-25 minutes.
- Serve hot.
Nutrition Facts : Calories 267.2, Fat 17.3, SaturatedFat 7.7, Cholesterol 37.6, Sodium 502.9, Carbohydrate 19.3, Sugar 1.1, Protein 9.6
HOT POTATO SALAD
I was searching for an easy German potato salad and came across this one in an old 1966 Better Homes and Garden Paperback recipe book I own. It was so good I thought I'd share it.
Provided by ChrisF
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon crisp: crumble.
- Combine 1/3 cup bacon drippings with Vinegar/water, egg, sugar, salt, and pepper.
- Heat and stir till thickened.
- Add potatoes, onio and bacon: toss, heat through.
Nutrition Facts : Calories 292.7, Fat 18, SaturatedFat 6, Cholesterol 61, Sodium 722.6, Carbohydrate 24.3, Fiber 3, Sugar 2.3, Protein 8.1
HOT POTATO SALAD
Make and share this Hot Potato Salad recipe from Food.com.
Provided by AB_Fan
Categories Potato
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Boil the onion in a small amount of water; add butter, salt, sugar, and vinegar and cook until the onion is tender.
- Slice the potatoes and add to the onion mixture. Warm mixture slowly; stir gently, being careful not to break the potatoes.
- Add the cream and pepper.
- Serve hot.
BOLOGNA CUPS WITH MASHED POTATOES
Fried bologna cups filled with mashed potatoes and then topped with cheese. My mom used to make these for us as a quick dinner and they were always a hit. It is simple to make and kids love them!
Provided by j-beena
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook mashed potatoes and set aside.
- Place a medium skillet over medium-high heat.
- Fry each piece of bologna by placing into skillet and cooking one side until desired doneness and then flipping and cooking the other side. *Important* Do NOT cut the bologna so that it will lie flat. You want the bologna to create a "bowl" as it cooks.
- Once bologna is cooked, remove from skillet, blot excess grease off with paper towel and place onto a serving plate.
- Spoon a servings worth of mashed potatoes into each bologna bowl and top with a slice of Velveta cheese.
- You may microwave the bologna / mashed potatoe cups just long enough to reheat the potatoes and to melt the cheese.
Nutrition Facts : Calories 84.8, Fat 6.2, SaturatedFat 4, Cholesterol 22.4, Sodium 419.7, Carbohydrate 2.7, Sugar 2.3, Protein 4.6
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