Hot Pepper Jelly Cheese Dip With Bacon Food

HOT PEPPER JELLY CHEESE DIP WITH BACON

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat cream cheese until creamy. Add cheddar cheese, garlic, and salt and mix well. Stir in 1/2 jar of hot pepper jelly. Pour into a lightly greased 1 quart baking dish. Bake 35-40 minutes or until hot and bubbly.
• Heat remaining jelly in microwave for 20-30 seconds to soften, slightly melt. Spread over top of the dip and sprinkle top with bacon.
• Serve immediately with crackers or pita chips.

BACON PEPPER JELLY PECAN BAKED CHEESE DIP RECIPE - (4.6/5)

Steps:

• Heat oven to 350°F. Combine cream cheese, Boursin, Colby-jack cheese, Worcestershire sauce, and mayonnaise with a mixer or by hand until well combined. Spread this cheese mixture into a lightly greased baking pan and bake for 30 minutes, or until lightly browned and bubbly. Remove from the oven and blot away any accumulated grease/oil from the top with paper towels. While the cheese layer is baking, melt the pepper jelly in a pot on the stove or in the microwave. Stir in the pecans and chopped cooked bacon. Spread pepper jelly and bacon mixture over the hot baked cheese dip. Sprinkle with green onions and serve. Best if served warm or hot. Serve with crackers.

HOT BACON CHEESE DIP

Steps:

• Mix all ingredients except bread in a large bowl.
• Set aside.
• Cut off top of bread round and hollow out to make a bowl.
• Place mixture into bread round.
• Bake at 350°F for 1 hour.

HOT PEPPER JELLY AND CREAM CHEESE DIP

Steps:

• Combine cream cheese and hot pepper jelly in a bowl.
• Beat with electric mixer until smooth.