Hot Peachy Keen Cups Cocktail Food

PEACHY KEEN WINE COCKTAIL

Steps:

• In a large saucepan, combine sugar, water and ginger; bring to a boil. Reduce heat; simmer 10 minutes. Cool completely. Pour syrup through a strainer into a covered container; discard ginger., Place liqueur and 1/4 cup ginger syrup in a blender. (Cover and refrigerate remaining syrup for another use.) Add peaches; cover and process until smooth., Transfer mixture to a 2-qt. pitcher; stir in wine. Serve over ice, topping with ginger ale. If desired, serve with mint and peach slices.

PEACHY KEEN

Steps:

• Place all ingredients into a cocktail shaker. Add ice and shake well. Double strain into a glass with a large ice cube. Garnish with a slice of peach if desired.

HOT PEACHY KEEN CUPS COCKTAIL

Steps:

• Heat the peach juice, brown sugar and four cinnamon sticks in a very large pot until boiling. Reduce the heat and simmer for 3 minuters.
• Remove the cinnamon sticks and add the peach schnapps. Serve in individual glasses with additional cinnamon sticks and peach slices.

PEACHY KEEN COBBLER

Steps:

• Preheat oven to 350°F.
• Place peaches in bowl, add 1 cup sugar. Stir and set aside for 30 minutes.
• Meanwhile, sift all dry ingredients together in another bowl.
• In separate bowl, add vanilla to milk. Stir dry ingredients into milk mixture.
• Melt butter and add to milk/flour mixture. Place peach/sugar mixture in 11"x 8" baking dish. Pour batter over top.
• Bake at 350*F. 30 minutes. Then turn up to 400*F. and bake another 15 minutes.
• Enjoy!

PEACHY KEEN TART

Steps:

• Heat oven to 350°F Spray a 7x11-inch tart pan with butter-flavored cooking spray.
• Cut 1-inch square notches in the corners of the dough. Press 5 sheets of the phyllo into the pan; fold edges over toward the center of the pan. Spray dough with cooking spray; sprinkle with 1 teaspoons cinnamon-sugar, repeat. Press phyllo against sides of tart pan to secure.
• Bake 10-15 minutes, until golden brown. Cool toss fruit slices with remaining cinnamon-sugar, spoon yogurt into shell, top with fruit. In saucepan, over medum heat melt preserves and brush on top of fruit.

HORNSWAGGLE PEACHY KEEN GINGER MOJITO

Steps:

• Place in a blender everything but 6 ice cubes, soda and garnishes.
• Blend till smooth.Place three ice cubes into two tall glasses.
• Divide the drink mix into both glasses.
• Top with seltzer or lemon lime soda if you want more sweetness.
• Garnish with mint leaves.
• Fer th' band 'o pirates:.
• Place in a blender everythin' but 6 ice cubes, soda 'n garnishes. Blend till smooth.Place three ice cubes into a pair tall monocle. Divide th' drink mix into both monocle. Top wit' seltzer or lemon lime soda if ye want more sweetness. Garnish wit' mint leaves.
• Blimey!

PEACHY KEEN SMOOTHIE

Steps:

• Place all items into blender, cover, and blend until smooth.
• Serve immediately.

PEACHY KEEN SLUSH (WITH ALCOHOL)

Steps:

• In a medium pan, boil sugar and 2 cups water for 3 minutes.
• Cool.
• In large non-metal container (a 1 gallon ice cream bucket works well), combine sugar-water mixture, concentrates, 3 cups water, schnapps, and lemon juice.
• Cover.
• Put in freezer until frozen. (about 4 hours).
• Before serviong, stir up.
• Spoon 1/2 cup slush mixture in a glass.
• Stir in 1/4 cup ginger ale, lemon lime soda, or slice. Or to taste.

GEORGIA PEACHY KEEN SMOOTHIE

Steps:

• Blend the peach slices with the ice cubes and milk first until slushy texture is formed.
• Add the yogurt and blend for another minute on low setting.
• You may substitute fresh peaches with canned peaches with the syrup in this smoothie recipe.