Hot Open Faced Vegan Turkey Gravy Sandwiches Food

HOT OPEN-FACED VEGAN TURKEY & GRAVY SANDWICHES

Steps:

• If using homemade seitan, slice it as thin as possible, preferably using a mandoline slicer. If using store-bought, slice it thin as best as you can using a mandoline or sharp knife (depending on the size and shape of your seitan pieces).
• Place 1 tablespoon of vegan butter in a medium skillet and melt it over medium heat.
• Give the butter a minute to heat up, and then add the seitan slices. Avoid overcrowding the skillet, and cook the slices in batches if needed.
• Cook the seitan slices for about 5 minutes on each side, until lightly browned, and then remove them from the skillet and transfer them to a plate.
• Melt the remaining 2 tablespoons of butter in the skillet.
• Add the onion and cook for about 5 minutes, until soft and translucent.
• Add the garlic and flour, and stir well to coat the onions with flour. Cook for about 1 minute more, until the garlic becomes very fragrant.
• Whisk in the water, milk, nutritional yeast flakes, soy sauce, vinegar, thyme, and rubbed sage.
• Raise the heat and bring the mixture to a simmer. Lower the heat and allow it to simmer, uncovered, for about 10 minutes, until it thickens up a bit.
• Return the seitan slices to the skillet and stir them into the gravy. Cook for about 1 minute more, just to heat up the seitan and give it a chance to absorb some gravy.
• Remove the skillet from heat and season the gravy with salt and pepper to taste.
• Arrange the bread slices on plates in pairs, and top with the turkey and gravy. Sprinkle with parsley and/or chives, and serve.

HOT TURKEY SANDWICH

Steps:

• Heat gravy in a skillet until bubbly: If the gravy is too thick, thin with a little stock or water.
• Add pieces of sliced cooked turkey meat to the gravy: Coat with the gravy on all sides and heat until the meat is heated through.
• Arrange a slice of bread on a plate: Rustic French or Italian loaf would work great. Top with sliced turkey and gravy.

OPEN FACED SAVORY HOT TURKEY SANDWICHES

Steps:

• In a skillet melt the butter, add the vegetables with the poultry seasoning.
• Cover and simmer, stirring occasionally 10 minutes or until the vegetables are tender.
• Stir in the gravy, heat to boiling.
• Add the turkey. Heat through.
• Arrange turkey and gravy on the toast.

THANKSGIVING LEFTOVERS-HOT OPEN FACED TURKEY SANDWICHES

Steps:

• toast the bread as you prefer it.
• warm all the ingredients except the cranberry sauce.
• assemble the open faced sandwich by placing the toast side by side on a plate.
• layer the sandwich in this order: turkey, stuffing and gravy.
• place the cranberry sauce on the side, some of my family like it on top.
• enjoy.

HOT TURKEY SANDWICHES

Steps:

• Place gravy in skillet to warm.
• Add turkey. simmer until heated through.
• place on rolls. Can serve with cheese if desired.

OPEN FACE HOT TURKEY SANDWICH (LOW FAT)

Steps:

• Heat up your gravy.
• Place the turkey on the slice of bread, and then pour the warmed gravy (about a 1/4 cup) on top of it .
• Serve, with a knife and fork, with leftover stuffing, or whatever you want. Enjoy.