Loaded Flank Steak Food

LOADED FLANK STEAK

Loaded Flank Steak image

From Backyard Living Magazine. The credit goes to Tammy Thomas, from Mustang, OK. It's easy and delicious.

Provided by DoxieMama

Categories Meat

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
6 slices bacon, cooked and crumbled
3 green onions, chopped
2 tablespoons dry ranch dressing mix
1/2 teaspoon pepper
1 (1 1/2-2 lb) beef flank steak, 1 . 5 to 2 lbs

Steps:

In a small bowl, combine first 5 ingredients.
Cut a deep slit in the steak, forming a pocket.
Stuff butter mixture into slit.
Grill steak, covered, over medium heat for 5-7 minutes per side.
To serve, slice thinly across grain.

Nutrition Facts : Calories 1413.7, Fat 108.4, SaturatedFat 52.4, Cholesterol 341.6, Sodium 1077.3, Carbohydrate 2.5, Fiber 0.7, Sugar 0.6, Protein 102.5

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