Hot Oniony Cheese Dip Food

HOT ONION DIP

Hot Onion Dip image

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Provided by Tracie Smothers Stephens

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 40m

Yield 48

Number Of Ingredients 4

Ingredients

3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
½ cup mayonnaise

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g

HOT ONIONY CHEESE DIP

Hot Oniony Cheese Dip image

I found this recipe in a What's Cooking Magazine from Kraft Foods. I was so pleased with this dip. I served it with fresh broccoli and cauliflower and wheat thins crackers.

Provided by queenbeatrice

Categories Cheese

Time 45m

Yield 2 1/4 cups, 18 serving(s)

Number Of Ingredients 5

Ingredients

1 (250 g) package philadelphia brick cream cheese, softened
1/3 cup Miracle Whip, dressing
1 tablespoon dry onion soup mix
1 cup kraft part skim mozzarella shredded cheese
1/3 cup sliced almonds, toasted

Steps:

Heat oven to 350ºF.
Mix first 3 ingredients in medium bowl. Stir in mozzarella.
Spoon into ovenproof serving dish.
Bake 15 to 20 minute or until heated through, stirring after 8 minute
Top with nuts.

HOT CHEESE DIP

Hot Cheese Dip image

Make and share this Hot Cheese Dip recipe from Food.com.

Provided by srosfeld

Categories High In...

Time 15m

Yield 1 bowl, 10-12 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) can rotel
1 (2 lb) box Velveeta cheese
1 (4 ounce) can green chilies, chopped
1 medium onion, chopped

Steps:

Melt cheese; add chopped stewed tomatoes, green chilies, and onion. Simmer over low heat in a double boiler or crockpot. Serve with tortilla chips.

Nutrition Facts : Calories 283.9, Fat 19.8, SaturatedFat 12.9, Cholesterol 71.7, Sodium 1435.3, Carbohydrate 11.7, Fiber 0.4, Sugar 8.3, Protein 15.1

BAKED ONION CHEESE DIP

Baked Onion Cheese Dip image

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 6

Ingredients

2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
4 ounces cream cheese, cubed
1/4 teaspoon dried thyme
2 cups chopped sweet onions, divided
Assorted crackers

Steps:

In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 208 calories, Fat 19g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 248mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

HOT CHEESY ONION CHIP DIP

Hot Cheesy Onion Chip Dip image

Make and share this Hot Cheesy Onion Chip Dip recipe from Food.com.

Provided by fluffystew

Categories Cheese

Time 25m

Yield 4 cups (approximate)

Number Of Ingredients 4

Ingredients

2 cups light mayonnaise
1 1/2 cups old cheddar cheese, grated
1 1/2 cups chopped onions
some chopped green peppers or red pepper (optional)

Steps:

Mix all ingredients and put in baking dish.
Bake at 350 degrees for about 20 minutes, or until bubbly and golden on top.
Add a few green/red peppers mixed in and sprinkled on top if desired.
Serve with potato chips and/or anything else dippable- bread sticks, vegetables, flatbread, pita etc.

Nutrition Facts : Calories 596.8, Fat 53.6, SaturatedFat 14.9, Cholesterol 86.5, Sodium 1221.3, Carbohydrate 16.8, Fiber 1, Sugar 7.8, Protein 11.8

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