Hot Onion Souffle Dip Food

HOT ONION DIP

Hot Onion Dip image

HOT ONION DIP has been a family favorite for years. I just love the sweet, cheesy onion flavor. You really can't do better than a classic hot onion dip recipe for the holidays or game day. It's perfect for dipping and oh so yummy. This is the BEST hot onion souffle dip recipe around!

Provided by Becky Hardin - The Cookie Rookie

Time 55m

Number Of Ingredients 6

Ingredients

2 8-ounce packages cream cheese - softened
1 5.2 ounce package Boursin cheese - softened
¾ cup grated Parmesan cheese
¼ cup Gruyere cheese or Swiss cheese - shredded - optional (but oh so good.)
2 cups sweet yellow onion (peeled & diced)
Crackers (chips or vegetables for dipping.)

Steps:

Preheat oven to 375F.
Spray a 2-quart shallow baking dish with cooking spray.
In a mixing bowl and using the paddle beaters, combine cream cheese and Boursin cheese. Mix until incorporated and creamy.
Add in grated Parmesan, Gruyere and onion. Mix together well.
Pour the mixture into the prepared dish.
Bake at 375F for 45-60 minutes or until the top is turning golden brown.
Remove from oven - let cool 10 minutes then serve with favorite crackers, chips and/or vegetables.
Enjoy!

Nutrition Facts : Calories 336 kcal, Carbohydrate 6 g, Protein 9 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 92 mg, Sodium 449 mg, Sugar 4 g, ServingSize 1 serving

HOT ONION DIP

Hot Onion Dip image

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Provided by Tracie Smothers Stephens

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 40m

Yield 48

Number Of Ingredients 4

Ingredients

3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
½ cup mayonnaise

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g

HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)

Hot Onion & Cheese Soufflé Dip Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 7

Ingredients

1 large sweet onion, chopped
3 (8 ounce) packages cream cheese, softened
2 cups Parmesan cheese, freshly grated
1/2 cup mayonnaise
1/2 teaspoon cayenne pepper, plus more to taste
1/4 cup fresh chives, finely chopped, plus more for garnish
Kosher salt and freshly ground black pepper

Steps:

Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.

HOT ONION SOUFFLE DIP

Hot Onion Souffle Dip image

Make and share this Hot Onion Souffle Dip recipe from Food.com.

Provided by Julie Bs Hive

Categories Onions

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

3 (8 ounce) packages cream cheese, softened
2 cups parmesan cheese
1/2 cup mayonnaise
1 (16 ounce) package frozen chopped onions

Steps:

Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.

HOT ONION SOUFFLE RECIPE - (5/5)

Hot Onion Souffle Recipe - (5/5) image

Provided by aaformby

Number Of Ingredients 4

Ingredients

1 14 oz pkg frozen chopped onions, thawed
24 oz cream cheese, softened
2 cups grated parmesan cheese
1/2 cup mayo or miracle whip

Steps:

Preheat oven to 425 degrees. Drain chopped onions in a colander, then swuuze out any excess liquid. Put onions in a medium bowl. Add cream sheese, parmesan cheese, and mayo and mix until well combined. Transfer onion-cheeese mixture to a 1 quart souffle dish (I use chafing dish), smooth top slightly with the back of a spoon. Bake dip until top is golden brown, about 20 minutes. Serve hot with corn chips, crackers, or tortilla chips.

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