HOT ITALIAN SAUSAGE KABOBS
Provided by Christina Shirley
Time 20m
Number Of Ingredients 7
Steps:
- Preheat grill to 350 or medium heat.
- Cut the sausages up into bite size pieces.
- De-seed and cut the peppers into chunks.
- In a bowl, combine the oil and vinegar, with the Italian seasoning, salt and pepper.
- Alternate threading the pieces of sausage, pepper and onion onto the skewers.
- Grill the skewers for approximately 8 - 10 minutes, basting with the vinegar/oil combination. Continue this every two minutes or so or until the sausage has been cooked through and the vegetables are tender.
- Serve over rice, or simply enjoy as an appetizer!
GRILLED ITALIAN SAUSAGE KABOBS
A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix.
Provided by lazyme
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix pizza sauce, basil, and oil; reserve.
- Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
- Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
- Place olive on tip of each skewer.
- Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
- Heat remaining pizza sauce mixture to boiling; serve with kabobs.
SAUSAGE & CHICKEN KABOBS
My husband created this marinade while experimenting in the kitchen. It's a perfect combination. Hope you enjoy it. -Diane Mateer, Florence, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine first five ingredients; add chicken and sausage. Seal bag and turn to coat; refrigerate 1 hour. , Meanwhile, place potatoes in a large microwave-safe bowl. Cover and microwave on high 6-8 minutes or until almost tender, stirring twice. , Drain and discard marinade. On metal or soaked wooden skewers, alternately thread chicken, potatoes, sausage and pineapple. Grill, covered, over medium heat 10-15 minutes or until chicken juices run clear, turning frequently. Serve with ranch dressing.
Nutrition Facts : Calories 304 calories, Fat 17g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 1146mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
ITALIAN SAUSAGE KABOBS
Provided by My Food and Family
Time 17m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. Thread sausage, pepper and onion alternately on skewers. Brush lightly with dressing. Place on rack of broiler pan.
- Broil on medium heat 12 min. or until cooked through, turning and brushing occasionally with the remaining dressing.
- Serve with hot cooked couscous or rice pilaf, if desired.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
HOT ITALIAN SAUSAGE
Make and share this Hot Italian Sausage recipe from Food.com.
Provided by Chef Jeff Garland
Categories Pork
Time 40m
Yield 20 1/4 lb links, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cube Pork make sure you have a ratio of about 3 to one meat to fat . I use pork butt and works fine.
- Run through meat grinder using a medium coarse blade. Once.
- Mix in remaining ingredients and run through again.
- Stuff in to pork casings and freeze. Cook as a raw sausage.
- Or wrap in plastic wrap in medium sized links (about 1 inch diameter and about 6 inches long) wrap tightly and tie off ends and poach in almost boiling water at first, then increase to slow boil for ten minutes. Remove and unwrap. Put in freezer bags squeezing out air. Freeze. To cook:thaw, reheat in skillet with a little butter until browned.
Nutrition Facts : Calories 263.9, Fat 11.5, SaturatedFat 3.9, Cholesterol 97.5, Sodium 652.6, Carbohydrate 2.8, Fiber 1.5, Sugar 0.3, Protein 33.9
ITALIAN SAUSAGES SKEWERS
Make and share this Italian Sausages Skewers recipe from Food.com.
Provided by Boomette
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put sausages in a plate going in the microwave and poke them. Cover with plastic wrap leaving an open corner to let escape the steam and cook at high power for about 5 minutes or until not pink inside. (you can do this step in advance, let cool and cover. They will be good until the next day in the fridge.). Cut in slices of 1 1/2 inches of thickness.
- Meanwhile, in a bowl, mix oil, garlic, salt and pepper. On metal skewers or wood skewers previously soaked in water, thread sausages alternating with bread cubes and onions squares. Baste the skewers with the mixture of oil.
- Set the barbecue to medium heat. Put the skewers on an oil grill. Close the cover and cook about 10 minutes or until sausages are grilled and onions are tender (flip the skewers 3 times during the cooking time).
Nutrition Facts : Calories 552.6, Fat 31.6, SaturatedFat 9.3, Cholesterol 47.3, Sodium 1486.7, Carbohydrate 43.2, Fiber 2.5, Sugar 1.5, Protein 22.5
More about "hot italian sausage kabobs food"
ITALIAN SAUSAGE SKEWERS - CHRISTINA'S CUCINA
From christinascucina.com
4.8/5 (13)Total Time 23 minsCuisine ItalianCalories 273 per serving
- Starting with the pepper squares, thread the sausage and veg onto a skewer, ending with a red pepper at the end. Brush with olive oil if desired, but not necessary.
5-INGREDIENT GRILLED ITALIAN SAUSAGE KABOBS - THE …
From theseasonedmom.com
5/5 (1)Total Time 20 minsCategory DinnerCalories 434 per serving
- Preheat grill (or indoor grill pan) to medium-high heat. Thread sausage, bell peppers, and onion onto the skewers.
- Brush skewers generously with Italian dressing. Grill over medium heat for 7-10 minutes, turning occasionally, until sausage is cooked through and vegetables are tender. The sausage should reach an internal temperature of about 165F ( 73C) before you remove it from the grill.
ITALIAN SAUSAGE KABOBS | MIDWEST LIVING
From midwestliving.com
Total Time 47 mins
- For sauce, in a small saucepan, cook chopped onion in butter or margarine until tender, but not brown. Stir in apple cider or juice, vinegar, honey, steak sauce, salt, and pepper. Bring to boiling. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
- Meanwhile, in a large saucepan, add sausages to boiling water. Reduce heat; simmer, covered, for 10 to 15 minutes or until sausages are thoroughly cooked. Drain. Let cool slightly. Meanwhile, start coals for grilling. Cut sausages crosswise into 2-inch pieces.
- On four 10-inch skewers, alternately thread sausage pieces, boiling onions, and mushrooms. Grill the kabobs on an uncovered grill directly over medium-hot coals* for 10 to 12 minutes, turning and brushing often with the sauce.
GRILLED HOT ITALIAN SAUSAGE KABOBS | RECIPE | HOT SAUSAGE RECIPES ...
From pinterest.com
ITALIAN SAUSAGE AND TOMATO KABOBS | CANADIAN LIVING
From canadianliving.com
JOHNSONVILLE ITALIAN SAUSAGE KABOBS - MOMMY HATES COOKING
From mommyhatescooking.com
HOT ITALIAN SAUSAGE RECIPE | YUMMLY | RECIPE | SAUSAGE KABOBS, …
From pinterest.com
SCALLOP AND HOT ITALIAN SAUSAGE KABOBS – ERECIPE
From erecipe.com
10 BEST GROUND HOT ITALIAN SAUSAGE RECIPES | YUMMLY
From yummly.com
ITALIAN SAUSAGE AND TOMATO KABOBS - FOOD NETWORK CANADA
From foodnetwork.ca
SCALLOPS AND HOT ITALIAN SAUSAGE KABOBS - YOUTUBE
From youtube.com
ITALIAN SAUSAGE KABOB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NATURAL & HEALTHY ORGANIC BEEF, SAUSAGE, CHICKEN & PORK …
From diluigifoods.com
HOW TO COOK HOT ITALIAN SAUSAGE? - TEST FOOD KITCHEN
From testfoodkitchen.com
ITALIAN SAUSAGE KABOBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love