Dont Peek Chicken Casserole Recipe 455 Food
NO-PEEK CHICKEN (JUST 5 INGREDIENTS)
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Combine rice, soups, and water in baking dish and mix together until combined.
- Place chicken on top of rice and season with salt and pepper.
- Cover the dish with aluminum foil and seal tightly.
- Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
- No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
- Serve and enjoy!
Nutrition Facts :
DON'T PEEK CHICKEN CASSEROLE RECIPE - (4.5/5)
Provided by Renna
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce. 3. Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil. 4. Bake 1-1/4 hours. Do NOT open cover (not even to peek) during baking.
NO PEEK CHICKEN
An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good & gooey.
Provided by MadzMom
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix soups, water, and rice; set aside.
- Grease casserole and layer chicken on the bottom.
- Pour soup & rice mixture over chicken.
- Cover tightly with foil.
- Bake in 350°F for 2 hours.
- Most important: Don't peek!
Nutrition Facts : Calories 575.5, Fat 21.8, SaturatedFat 5.8, Cholesterol 101.2, Sodium 1737.6, Carbohydrate 55.4, Fiber 1.9, Sugar 2.6, Protein 36.8
ADDICTING NO PEEK CHICKEN
My granny used to make this for me when I was a little girl. Now I make it for my family. Wonderful comfort food.
Provided by ratherbeswimmin
Categories Chicken
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease oblong casserole dish.
- Mix first 6 ingredients and spread evenly into casserole dish.
- Place chicken pieces on top.
- Sprinkle chicken with onion soup mix; seal with foil and bake at 350 degrees for 2 1/2 hours.
- Don't peek.
Nutrition Facts : Calories 98.7, Fat 5.3, SaturatedFat 1.3, Cholesterol 5.6, Sodium 1140.7, Carbohydrate 11.2, Fiber 0.8, Sugar 1.7, Protein 2
NO PEEKY CHICKEN CASSEROLE
Make and share this No Peeky Chicken Casserole recipe from Food.com.
Provided by Darlene Summers
Categories Chicken
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place rice, milk, kitchen bouquet and soups in a 9x13-inch cake pan.
- Stir well.
- Arrange chicken pieces on top and press down into soup mixture.
- Sprinkle with dry onion soup mix.
- Cover tightly with aluminum foil.
- Bake in 300°F oven for 2 hours (DON'T PEEK).
Nutrition Facts : Calories 418.8, Fat 21.7, SaturatedFat 6.6, Cholesterol 97, Sodium 891.9, Carbohydrate 28.4, Fiber 1, Sugar 1.4, Protein 25.6
JUICY NO PEEK CHICKEN
made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.
Provided by rosebud99
Categories Low Protein
Time 2h20m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 3
Steps:
- (You can add another can of water for moister rice.).
- Chicken breasts or tenders.
- In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
- one can of water. I always add the extra can of water because I like moist rice.
- Arrange the raw chicken on top of the rice mixture....
- Cover and seal with foil.......
- Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".
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