HAM, SPINACH AND CHEESE STRATA
Brunch for a crowd? Layer it all in the baking dish the day before serving. Just pop it in the oven for a fuss-free, easy-on-the-host brunch.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 5h50m
Yield 12
Number Of Ingredients 12
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat.
- In baking dish, layer ham, spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended; pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean.
Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 200 mg, Fat 2, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 5 g, TransFat 0 g
HAM AND CHEDDAR STRATA
Enjoy this cheesy ham strata recipe, that's perfect for an egg-based breakfast, any day of the week!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Spray a 13x9-inch (3-quart) glass baking dish with the cooking spray. Peel and thinly slice the green onions; you will need about 1/2 cup. Trim crusts from the bread.
- Arrange 6 bread slices in baking dish. Layer the ham, cheese and onions on bread in dish. Cut remaining bread slices diagonally in half; arrange on onions.
- In a medium bowl, beat the eggs, milk, mustard and pepper sauce with a fork or wire whisk; pour evenly over bread. Cover with plastic wrap or foil and refrigerate up to 24 hours.
- Heat the oven to 300°F. Uncover strata and sprinkle with paprika. Bake uncovered 1 hour to 1 hour 10 minutes or until center is set and bread is golden brown. Let stand 10 minutes before cutting into serving pieces.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 215 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1/2 g
CHEESY HAM AND MUSHROOM STRATA
Make this ham-and-cremini strata even more flavorful with a little Parmesan and a lot of Swiss cheese.
Provided by Food Network Kitchen
Time 9h20m
Yield 4-6
Number Of Ingredients 10
Steps:
- Butter a 9-by-13-inch baking dish.
- Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Season with salt and pepper. Set aside.
- Whisk the half-and-half, Parmesan and eggs, 1 1/2 teaspoons salt and a few grinds of pepper together in a large bowl.
- Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Swiss cheese, followed by the cooked mushrooms and the ham. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
- On the day of baking, preheat the oven to 325 degrees F.
- Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Swiss cheese. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.
HAM 'N' CHEESE STRATA
Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each holiday, serving it alongside fresh cinnamon buns and a fruit salad. -Marilyn Kroeker, Steinbach, Manitoba
Provided by Taste of Home
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- Arrange six slices of bread in the bottom of a greased 13x9-in. baking dish. Top with ham and cheese. Cover with remaining bread. , In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 375 calories, Fat 19g fat (11g saturated fat), Cholesterol 197mg cholesterol, Sodium 1081mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 23g protein.
HAM EGG AND CHEESE BREAKFAST STRATA
A delicious, easy and fuss free breakfast strata made with ham, cheese and egg. It also makes a great brunch or dinner!
Provided by The Seasoned Mom
Categories Breakfast
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F (190°C).
- Arrange bread on a baking sheet; coat with cooking spray. Bake for 10 minutes, or until toasted, stirring halfway through.
- Spray an 8-inch square baking dish with cooking spray.
- In a large bowl, whisk together milk and next 6 ingredients (through eggs).
- In bottom of prepared baking dish, toss together toasted bread and diced ham. Pour egg mixture over top. Sprinkle with cheese.
- Bake uncovered at 375°F (190°C) for 25 minutes, or until strata is puffed around the edges and a knife inserted in the center comes out clean.
- Note: This casserole can be made in advance and kept covered in the refrigerator overnight until ready to bake.
Nutrition Facts : Calories 496 kcal, Carbohydrate 36 g, Protein 32 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 301 mg, Sodium 1318 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
BREAKFAST STRATA RECIPE
This breakfast strata is great for brunches, holidays, or a yummy family breakfast!! With buttery layers of bread, ham, cheese, and egg, this Ham and Cheese Strata is guaranteed to please any crowd! Better yet, it only takes a short time to prepare.
Provided by Lil' Luna
Categories Breakfast
Time 55m
Number Of Ingredients 7
Steps:
- Grease 9x13 pan.
- Layer half the bread, half the cheese and then the ham into your pan. Repeat layers.
- Mix eggs, milk and melted butter in a bowl. Pour over layers.
- Refrigerate over night or at least for 2 hours.
- Bake at 350 for 45-50 minutes.
Nutrition Facts : Calories 639 kcal, Carbohydrate 24 g, Protein 36 g, Fat 43 g, SaturatedFat 23 g, Cholesterol 249 mg, Sodium 1395 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
HAM AND CHEESE SANDWICH STRATA
Make a tasty ham and cheese strata with our Ham and Cheese Sandwich Strata recipe! Prepare your ham and cheese strata with Hawaiian sliced bread.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Spread bread with mustard. Place 2 bread slices, mustard sides up, in single layer in 9x5-inch loaf pan sprayed with cooking spray; press to completely cover bottom of pan. Cover with 3 cheese slices, 6 ham slices and 2 of the remaining bread slices, mustard sides down. Top with remaining cheese and ham slices; cover with remaining bread slices, mustard sides down.
- Whisk remaining ingredients until blended; pour over strata. Let stand 5 min.
- Bake 45 to 50 min. or until knife inserted in center comes out clean and top is golden brown. Let stand 15 min. Run knife around edges of pan to loosen strata; invert onto platter. Remove pan. Cut strata into 6 slices to serve.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.671 g
HAM AND SWISS STRATA
Layers of breakfast favorites will have folks digging into this all-in-one dish from Dorothy Smith of El Dorado, Arkansas. The hearty combination of eggs, ham and cheese is just right to build a holiday brunch around-or to serve all by itself. "Often in our house," Dorothy adds, "the mix makes a satisfying supper as well."
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place half of the bread cubes in a greased 11x7-in. baking dish. Sprinkle with half of the parsley, onion, ham and cheese. Repeat layers. , In a large bowl, whisk the eggs, milk, mustard, salt, pepper and hot pepper sauce. Pour over cheese. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
CHEESE STRATA WITH HAM AND TOMATOES
Provided by Food Network Kitchen
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Grease a 3-quart gratin dish or casserole with 1 teaspoon of the butter.
- In a large bowl, whisk together the eggs, milk, cream, nutmeg, cayenne, salt, and pepper. Set aside. In a small bowl, toss together the ham, tomatoes, parsley, and chives.
- To make the strata: Scatter a 1/2 cup of the cheese over the bottom of the buttered dish, cover with one-third of the bread, and then half of the tomato mixture. Repeat. Top with a final layer of bread and remaining cheese.
- Pour the egg mixture over the strata and gently press it down with the back of a large spoon to make sure the top layer is moistened with the custard. Melt the remaining 1 tablespoon of butter and drizzle it over the strata. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees F. Bake the strata, uncovered, until golden brown and slightly puffed, about 45 to 55 minutes. Let rest 10 minutes before serving.
- Yield: 6 to 8 servings
- Preheat oven to 250 degrees F. Arrange the tomatoes cut side-up in a single layer on a baking sheet. Sprinkle with the salt. Dry in oven until slightly shriveled but still plump, about 5 to 6 hours.
- If not using immediately, store the tomatoes in a sealed container in the refrigerator, for 3 to 4 days. Alternatively, layer them in a container with the herbs, cover with olive oil, and store, covered, in the refrigerator, for up to 2 weeks.
- Yield: about 2 cups
- Copyright 2001 Television Food Network, G.P. All rights reserved
HAM AND CHEESE STRATA
This strata, from my favorite new casserole cookbook, can be rustic down home comfort food or dressed up for a sophisticated brunch dish. The gruyere cheese with the touch of pear, apple and raisins makes this traditional dish something special.
Provided by lauralie41
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly butter 1 side of each bread slice using the 2 tablespoons of softened butter or omit this step if desired.
- Top 4 slices of bread, buttered side up, evenly with ham and place the other 4 slices of bread buttered side down on top of ham.
- Quarter each sandwich forming 4 triangles and place in a buttered 2-quart baking dish, arrange triangles pointed sides up.
- Sprinkle chopped onion, pear or apple, and cheese over triangles.
- In a medium bowl, add milk, eggs, mustard, Worcestershire sauce, and pepper. Whisk together and carefully pour over triangles in baking dish.
- Cover with plastic wrap and chill for at least two hours or overnight.
- In a 350 degree oven, bake covered for 20 minutes. Uncover and bake approximately 25 minutes longer or until puffed and golden brown and a knife inserted in the middle comes out clean. Prep and Cooking time does not include 2-24 hour chilling time.
Nutrition Facts : Calories 331.2, Fat 15.8, SaturatedFat 7.8, Cholesterol 186.9, Sodium 787.5, Carbohydrate 26.9, Fiber 2.4, Sugar 5, Protein 20.8
GOAT CHEESE, ARTICHOKE, AND SMOKED HAM STRATA
Categories Egg Breakfast Brunch Bake Kid-Friendly Goat Cheese Ham Winter Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes.
- Whisk cream and next 5 ingredients in another large bowl to blend. Add goat cheese. Mix herbs in small bowl to blend.
- Place half of bread mixture in prepared dish. Top with half of ham, artichoke hearts, herbs, and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses, and cream mixture. (Can be made 1 day ahead. Cover; chill.)
- Bake uncovered until firm in center and brown around edges, about 1 hour.
HAM AND CHEESE STRATA
This is yummy comfort food and a great way to use up leftover ham. I don't know where this recipe came from, it's one that my mother made a lot when I was a child.
Provided by Hey Jude
Categories Ham
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place 6 slices of the bread in a 13"x9" inch baking pan or dish.
- Top with 6 cheese slices, half of the onions, and half of the ham.
- Top with 6 slices of bread, 6 slices of cheese and remaining onions and ham.
- Top with 6 slices of bread.
- Combine eggs, milk and seasonings.
- Pour over the strata, cover with plastic wrap and refrigerate for 6 hours or overnight.
- Bake at 300° for 1 1/2 hours.
- Top each cheese stack with a tomato slice during the last 20 minutes in the oven.
Nutrition Facts : Calories 545.4, Fat 24.8, SaturatedFat 11.2, Cholesterol 253.9, Sodium 1197.7, Carbohydrate 47.8, Fiber 2.7, Sugar 4.4, Protein 31.7
HAM AND EGG STRATA
Categories Milk/Cream Egg Breakfast Brunch Bake Kid-Friendly Cheddar Ham Chill Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Butter 13 x 9 x 2-inch glass baking dish. Beat milk, eggs, mustard and salt in large bowl to blend. Mix in bread, ham, green pepper and onion. Transfer mixture to prepared dish. Cover and chill overnight.
- Preheat oven to 375°F. Bake strata uncovered until just set in center, about 50 minutes. Sprinkle cheese over. Bake until cheese melts, about 5 minutes longer. Let stand 10 minutes and serve.
More about "ham cheese strata kats food"
HAM AND CHEESE STRATA RECIPE - MOM VS THE BOYS
From momvstheboys.com
4.8/5 (18)Servings 1Cuisine AmericanTotal Time 1 hr 20 mins
- Place half of the bread in the bottom of baking dish. Top with half each of the ham, green onion, red pepper and cheese. Repeat all layers with the remaining bread, ham, onion, peppers and cheese. Press down if necessary to fit in the baking dish.
- Carefully pour the egg mixture over the bread mixture. Cover and refrigerate overnight. (if making for dinner you can make in the morning and refrigerate, just make sure it has time to sit and absorb the liquid for a few hours)
HAM & CHEESE STRATA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
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HAM AND CHEESE STRATA - WOMAN'S DAY
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Cuisine AmericanTotal Time 1 hr 15 minsServings 6Calories 352 per serving
SIMPLE HAM & CHEESE BREAKFAST STRATA THE EVERYDAY MOM LIFE
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5/5 (1)Total Time 50 minsEstimated Reading Time 2 mins
HAM & CHEESE STRATA - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Reviews 1Estimated Reading Time 4 mins
- Heat oven to 375ºF. Coat a shallow 2-qt baking dish with nonstick spray. Spread half the bread cubes over bottom. Cover with half the broccoli, ham, peppers, scallions and cheese. Repeat layer.
- Bake, uncovered, 45-50 minutes until puffed and golden and a knife inserted in center comes out clean. Let stand 5 minutes before serving. Or cover strata with foil and refrigerate 2 hours or overnight, then bake as above. Enjoy!
HAM & CHEESE STRATA - LOW FODMAP & GLUTEN FREE - FODMAP ...
From fodmapeveryday.com
4/5 (4)Category Breakfast, BrunchCuisine AmericanTotal Time 55 mins
- Whisk together the eggs very well in a large bowl with milk or half-and-half. Whisk in mustard and thyme and season with salt and pepper. Note that the cheese and ham bring a lot of salt to the mix. I often make this strata without salt, so at the very least use a light hand. But absolutely do add black pepper, which adds balance to the dish. Fold in cubes bread and allow to sit while you preheat oven.
- Position rack in middle of oven. Preheat oven to 350°F/180°C. Coat the inside of a 13 x 9-inch (33 cm x 23 cm) casserole dish with nonstick spray.
- Bake for about 35 to 45 minutes or until custard is set. The strata will puff up a bit and exposed pieces of bread will get crispy here and there, which is perfect. Cool pan on a rack for 5 minutes and serve warm or at room temperature. The strata can be refrigerated but should be warmed at least up to room temperature, which you can do in the microwave or a low oven.
OVERNIGHT HAM & CHEESE STRATA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.5/5 (2)Category BreakfastServings 10Total Time 9 hrs 25 mins
- Whisk the eggs, milk, salt, ground mustard, smoked paprika, and pepper together. Pour evenly over other ingredients in the casserole dish. Top with scallions and a little more pepper, if desired.
HAM AND APPLE STRATA RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine AmericanCategory BreakfastServings 6-8Total Time 1 hr 20 mins
- Lightly grease a 9x13-inch baking dish. In a large bowl combine sliced apples with sugar and cinnamon.
- Spread one side of bread with butter. Arrange buttered slices in single layer in prepared baking dish. Layer 1/2 Cheddar and Monterey Jack cheeses, ham pieces, and sugared apple slices. Top with the remaining 1/2 Cheddar and Monterey Jack cheeses.
- In a medium bowl, combine eggs, half & half, mustard, and Worcestershire sauce. Pour mixture over the cheese. Cover and refrigerate at least 6 hours or overnight.
HAM STRATA - CURIOUS CUISINIERE
From curiouscuisiniere.com
5/5 (2)Total Time 1 hrCategory BrunchCalories 102 per serving
- In a medium bowl or 4c liquid measure, whisk together milk, eggs, mustard, Worcestershire sauce, onion, salt, paprika, and pepper. Set aside.
- Pour the liquid mixture over the bread mixture, mixing to coat. Let the mixture stand for 5 minutes for the bread to absorb the liquid.
HAM AND CHEESE STRATA RECIPE - DIANA STURGIS | FOOD & WINE
From foodandwine.com
4/5 Total Time 30 minsServings 4
- Preheat the oven to 450°. In a large bowl, whisk the eggs with the milk, salt and pepper. Stir in the bread until evenly moistened, then stir in the ham, Gouda cheese, sun-dried tomatoes and 1/4 cup of the chives.
- Butter a 9-by-12-inch baking dish and pour in the strata mixture. Sprinkle the Cheddar cheese on top. Bake for about 20 minutes, until puffed and golden. Let cool slightly, sprinkle with the remaining chives and serve.
SPINACH, HAM AND CHEESE STRATA RECIPE - 31 DAILY
From 31daily.com
Estimated Reading Time 3 mins
- Preheat the oven to 375° and butter or coat with cooking spray a 9-by-13-inch glass or ceramic baking dish. Heat the olive oil in a large sauté pan over medium heat. Add the onion and season with salt and pepper and cook, stirring occasionally, until caramelized, about 15 minutes. While the onions are caramelizing, spread the cubed French bread on a baking sheet and toast in the oven for a couple of minutes until toasted.
- In a large bowl, toss together the toasted bread and caramelized onion. Arrange one-half of the bread onion mixture in the bottom of the baking dish, top with half of the baby spinach and Virginia Ham. Then sprinkle one-half of the shredded cheese. Repeat the layering one more time, omitting the cheese.
- Bake the covered strata in the preheated oven for 30 to 35 minutes, or until the strata is cooked through and is brown around the edges. To crisp and brown the top, remove the parchment and turn on the broiler. Broil for about 3 minutes, just until the top is golden brown. Let rest for 10 minutes, then cut the strata into squares and serve.
HAM AND CHEESE STRATA RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Calories 254 per servingServings 8
- Combine muffin cubes and Canadian bacon in a 13 x 9–inch baking dish coated with cooking spray; sprinkle with cheese.
- Beat eggs and egg whites with a mixer at medium speed until blended. Add milk and next 5 ingredients, beating at low speed until blended. Pour egg mixture over muffin mixture. Cover and chill at least 2 hours or overnight.
- Remove casserole from refrigerator, and let stand while oven preheats. Uncover casserole, and bake at 350° for 45 to 50 minutes or until browned. Let stand 15 minutes before serving.
GRUYèRE, HAM, AND SPINACH STRATA - HOME. MADE. INTEREST.
From homemadeinterest.com
5/5 (3)Category BreakfastServings 10Total Time 1 hr 25 mins
- Drain the thawed spinach, using your hands to squeeze as much water from it as possible. Once the spinach is drained finely chop it.
- Place spinach in the pan and add 1/2 tsp of salt and 1/4 tsp of pepper. Once combined remove from heat.
HAM AND CHEESE STRATA - A KITCHEN HOOR'S ADVENTURES
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Category Breakfast & BrunchTotal Time 1 hr 45 minsEstimated Reading Time 5 mins
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HAM, CHEESE, AND MUSHROOM STRATA RECIPE - CHOWHOUND
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