Hot Ham And Pineapple Sub Food

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HOT HAM AND PINEAPPLE SUB



Hot Ham and Pineapple Sub image

"I love homemade ham and pineapple pizza, but I don't care to make the pizza crust," relates Julie Valdez of Walnut Hill, Florida. "So I came up with this sub sandwich that has the same flavors but it a snap to put together."

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 4-6 servings.

Number Of Ingredients 8

1 tube (11 ounces) refrigerated crusty French loaf
2 tablespoons vegetable oil
1 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1 can (8 ounces) pizza sauce, divided
1/3 pound sliced deli ham
1 can (8 ounces) crushed pineapple, drained
1 cup shredded part-skim mozzarella cheese

Steps:

  • Place the French loaf dough seam side down on a lightly greased baking sheet. With a sharp knife, cut six slashes, about 1/2 in. deep, on top of dough. Bake at 350° for 25-30 minutes or until golden brown. , In a small bowl, combine the oil, Italian seasoning and garlic salt; brush over hot bread. Cool on a wire rack for 8 minutes., Split bread in half lengthwise. Hollow out bottom half, leaving a 1/4-in. shell (discard removed bread or save for another use). , Spread 2-3 tablespoons of pizza sauce over shell; top with the ham, pineapple and cheese. Replace bread top. Bake for 6-8 minutes or until cheese is melted. Heat the remaining pizza sauce; serve with sandwich.

Nutrition Facts : Calories 279 calories, Fat 11g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 813mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.

HAM PINEAPPLE SANDWICHES



Ham Pineapple Sandwiches image

I found a recipe for Pineapple Sandwiches on white bread that was far too sweet. I put some ham on it, and put it on whole grain bread for a slightly healthier alternative that is not nearly so sweet!

Provided by TERIJH

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 12

Number Of Ingredients 7

1 (15 ounce) can crushed pineapple, drained
1 cup white sugar
1 cup chopped walnuts
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
24 slices whole-grain bread
60 thin slices deli ham

Steps:

  • In a saucepan, combine the pineapple and sugar. Bring to a boil, then cook over medium heat, stirring constantly, until thickened, 5 to 10 minutes. Remove from the heat and cool. When cool, stir in the walnuts.
  • In a medium bowl, stir cream cheese to soften, then stir in enough milk to make it easy to spread. Blend in the pineapple mixture. This part can be made the day before if you like.
  • Spread about 2 tablespoons of the pineapple mixture onto one side of 12 slices of bread. Top each one of these with 5 thin slices of ham. Top with remaining bread slices.

Nutrition Facts : Calories 470.6 calories, Carbohydrate 49.4 g, Cholesterol 61.1 mg, Fat 21.4 g, Fiber 5.7 g, Protein 21.9 g, SaturatedFat 7.3 g, Sodium 1199.1 mg, Sugar 25.4 g

HAM, SWISS AND PINEAPPLE SANDWICH



Ham, Swiss and Pineapple Sandwich image

Whether for packing in a lunch box or for a quick dinner - this Ham, Swiss and Pineapple Sandwich using Sandwich Thins® is lightening quick! With only 100 calories per roll* and a PointsPlus® value of 3*, it's easy to keep your calories in check and live a healthier lifestyle!

Provided by Jamie Sherman

Time 20m

Number Of Ingredients 6

4 Oroweat® Sandwich Thins® 100% Whole Wheat Rolls
4 teaspoons Dijon mustard
4 lettuce leaves
1/2 pound (8 oz.) deli-sliced ham
4 slices Swiss cheese
4-8 pineapple rings, drained and patted dry

Steps:

  • Split each roll in half.
  • Spread one teaspoon of Dijon mustard on the cut-side of the bottom roll.
  • Top each with a lettuce leaf.
  • Divide the ham evenly between the rolls.
  • Top each sandwich with a slice of cheese and one or two pineapple rings. Replace the top portion of the roll.
  • Serve!

Nutrition Facts : Calories 334 calories, Cholesterol 58 milligrams cholesterol, Fat 14 grams fat, Fiber 4 grams fiber, Protein 20 grams protein, SaturatedFat 7 grams saturated fat, Sodium 870 grams sodium, Sugar 15 grams sugar

HAM PINWHEELS



Ham Pinwheels image

This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!

Provided by Mystia

Categories     Lunch/Snacks

Time 30m

Yield 64 pinwheels, 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) brick cream cheese (softened)
16 ounces sour cream
1 (1 ounce) packet packet Hidden Valley Ranch dip (dry)
1 lb deli ham, sliced thin but not shaved (not honey ham!)
1 (14 ounce) package azteca flour tortillas (8 large ones per pack, in the refrigerator section)

Steps:

  • In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
  • Beat until no lumps remain.
  • Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
  • Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
  • Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
  • Roll up tightly in plastic wrap and place in the fridge or freezer.
  • Repeat steps 3 through 7 until you run out of ingredients.
  • When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!

Nutrition Facts : Calories 460.1, Fat 30.2, SaturatedFat 15, Cholesterol 94.7, Sodium 1195.1, Carbohydrate 30.6, Fiber 2.3, Sugar 4, Protein 16.5

GRILLED HAM, PINEAPPLE AND SWISS SANDWICH



Grilled Ham, Pineapple and Swiss Sandwich image

Make and share this Grilled Ham, Pineapple and Swiss Sandwich recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 11m

Yield 2 serving(s)

Number Of Ingredients 5

4 slices bread (thick slices)
1/4 lb swiss cheese, shredded (divided into four portions)
2 slices cooked ham
1/2 cup crushed pineapple, well drained (divided into 2 portions)
butter, room temperature

Steps:

  • Prepare a large skillet or cast-iron skillet.
  • Place two slices of bread on a work surface.
  • Cover/sprinkle each of the two slices with one portion of cheese, then one slice of ham, then one portion of pineapple.
  • Finish with the second portion of cheese.
  • Top each sandwich with a slice of bread.
  • Melt butter in a hot skillet.
  • Add the two sandwiches to the skillet; cook until cheese is beginning to melt and the undersides are golden.
  • Butter the tops of the sandwiches, using a spatula carefully turn them over.
  • Cook until the cheese is fully melted and the undersides are golden.
  • Let stand for about 2 minutes before slicing.

Nutrition Facts : Calories 386.2, Fat 17.5, SaturatedFat 10.5, Cholesterol 52.3, Sodium 365.2, Carbohydrate 38.1, Fiber 1.7, Sugar 11.9, Protein 19.4

GRILLED LEFTOVER HAM AND PINEAPPLE SANDWICHES



Grilled Leftover Ham and Pineapple Sandwiches image

These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.

Provided by GreenMom

Categories     Main Dish Recipes     Pork     Ham

Time 10m

Yield 4

Number Of Ingredients 5

4 tablespoons cream cheese, softened
8 slices white bread
1 (8 ounce) can pineapple rings, drained
4 slices leftover baked ham
2 tablespoons butter

Steps:

  • Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.
  • Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.

Nutrition Facts : Calories 347.3 calories, Carbohydrate 36.7 g, Cholesterol 47.1 mg, Fat 17.7 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 9.1 g, Sodium 793.1 mg, Sugar 12.2 g

OVEN-TOASTED SPICY HAM AND CHEESE SANDWICH



Oven-Toasted Spicy Ham and Cheese Sandwich image

Treat yourself to a spicy ham and cheese sandwich, nice and toasty from the oven. This Oven-Toasted Spicy Ham and Cheese Sandwich features habanero cheese, and may be your new lunchtime fave.

Provided by My Food and Family

Categories     holiday 2013

Time 5m

Yield 1 serving

Number Of Ingredients 5

1/2 cup coleslaw blend (cabbage slaw mix)
2 Tbsp. KRAFT Real Mayo
1 French bread roll (6 inch), partially split
5 slices OSCAR MAYER Deli Fresh Honey Ham
1 KRAFT Big Slice Hot Habanero Cheese Slice

Steps:

  • Heat broiler.
  • Combine coleslaw and mayo.
  • Place roll, cut-sides down, on baking sheet. Broil, 4 inches from heat, 2 min. or until toasted; turn. Place ham on one bread half; cover remaining half with cheese. Broil (open-faced) 1 min. or until cheese is melted.
  • Top with coleslaw mixture; fold in half.

Nutrition Facts : Calories 530, Fat 32 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

GRILLED HAM AND CHEESE SANDWICH WITH PINEAPPLE



Grilled Ham and Cheese Sandwich With Pineapple image

Okay, ham, cheese and pineapple what a wonderful combination! This recipe was printed in Food Everyday, March 2005.

Provided by PaulaG

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices sandwich bread (I prefer whole wheat)
2 slices swiss cheese
2 ounces thinly sliced ham
2 pineapple slices, cored (thin slices)
3 fresh basil leaves
1 tablespoon butter

Steps:

  • On the sandwich bread, layer cheese, ham, pineapple, basil and a second slice of cheese; top with remaining bread.
  • Melt the butter in a heavy skillet over medium heat.
  • When butter is melted, place sandwich in skillet and cook until golden, 2 to 3 minutes.
  • Flip the sandwich and cook another 2 to 3 minutes or until second side is golden and cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 612, Fat 32.2, SaturatedFat 18.7, Cholesterol 111.5, Sodium 1391.1, Carbohydrate 49.6, Fiber 3.6, Sugar 18.5, Protein 32.6

HOT HAM, MOZZARELLA & PINEAPPLE SUB WITH BBQ SAUCE



Hot Ham, Mozzarella & Pineapple Sub with BBQ Sauce image

My favorite "mom & pop" pizzeria serves an incredible bbq pizza with Canadian bacon, mozzarella and pineapple with a sweet/tangy bbq sauce instead of the traditional tomato sauce. So, I thought why not take these same flavors and make a hot sub? The result was amazing and I'm already thinking about making another one very soon!

Provided by Family Favorites

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 5

1 loaf of your favorite prepared garlic bread, thawed if frozen
3/4 lb good quality deli ham
10 slice mozzarella or provolone
6 slice pineapple rings, fresh or canned
sweet baby ray's bbq sauce or your own sauce, to taste

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Open garlic bread and redistribute garlic butter evenly. Spread BBQ sauce on bottom bun.
  • 3. Add ham layer, then pineapple layer, then cheese layer. Spread top bun with BBQ sauce and place on top.
  • 4. Wrap in foil and place in preheated oven set to 350 degrees for 20-25 minutes until ham is hot and cheese is melty. Cut into thick slices (2-3") and serve with additional BBQ sauce for dipping.

GRILLED HAM PINEAPPLE SANDWICH



Grilled Ham Pineapple sandwich image

Provided by Food Network

Categories     dessert

Number Of Ingredients 5

sourdough bread, sliced
ham, thin sliced
cream cheese
pineapple
butter

Steps:

  • Butter bread and on one slice add cream cheese. Top with ham and pineapple and grill sandwiches as you would a grilled cheese sandwich.

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