Hot Dog Tots Recipe By Tasty Food

HOT DOG CASSEROLE

Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories Brunch Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

HOT DOG TOTS RECIPE BY TASTY

Hot Dog Tots Recipe by Tasty image

Here's what you need: hot dogs, potato, salt, water, parmesan cheese, flour, dried oregano, oil

Provided by Dhruv Vohra

Categories Snacks

Yield 20 tots

Number Of Ingredients 8

Ingredients

5 hot dogs, each cut into 4
2 lb potato, peeled
1 tablespoon salt
water
1 cup parmesan cheese
2 tablespoons flour
1 teaspoon dried oregano
oil

Steps:

Cut hot dogs into pieces.
To a large saucepan add potatoes, salt and add water until potatoes are just covered.
Bring the water to a boil and cook until potatoes are fork tender.
Remove potatoes to a colander and run under cold water to cool.
Pour out onto a dish towel and dry potatoes thoroughly.
Using a cheese grater, shred the potatoes into a large bowl.
Add parmesan, flour and oregano to the shredded potatoes. Mix together.
Form the mixture around hot dog pieces to form tots. Freeze formed tots for 30 minutes.
In a large saucepan, heat oil to 345°F (175˚C). Fry the tots, in batches, until browned on all sides. Remove to a paper towel lined plate. Sprinkle with additional salt.
Serve with your choice of dipping sauces.
Enjoy!

Nutrition Facts : Calories 126 calories, Carbohydrate 10 grams, Fat 7 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

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