CHINESE CHICKEN CURRY
Cook an easy, healthy curry with just 15 minutes preparation. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal
Provided by Lulu Grimes
Categories Dinner, Main course
Time 55m
Number Of Ingredients 13
Steps:
- Toss the chicken pieces in the cornflour and season well. Set them aside.
- Fry the onion in half of the oil in a wok on a low to medium heat, until it softens - about 5-6 minutes - then add the garlic and cook for a minute. Stir in the spices and sugar and cook for another minute, then add the stock and soy sauce, bring to a simmer and cook for 20 minutes. Tip everything into a blender and blitz until smooth.
- Wipe out the pan and fry the chicken in the remaining oil until it is browned all over. Tip the sauce back into the pan and bring everything to a simmer, stir in the peas and cook for 5 minutes. Add a little water if you need to thin the sauce. Serve with rice.
Nutrition Facts : Calories 264 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 0.7 milligram of sodium
CHINESE CHICKEN CURRY
Tender chicken slices, bell pepper, onion and green peas cooked in flavourful homemade Chinese curry sauce.
Provided by Khin
Categories Main Course
Number Of Ingredients 18
Steps:
- Cut the chicken breast into thin slices, season with a tablespoon of soy sauce and ¼ teaspoon of white pepper. Mix well and set aside.
- Prepare the vegetables by cut the onion and bell pepper into thin slices. Finely chop the garlic cloves.
- In a medium pot, add chicken stock, turmeric, curry powder, Chinese five spices, chilli powder, corn starch, plain flour. Add salt and sugar to taste. Whisk well to dissolve all ingredients evenly.
- Turn the heat on and cook with medium-low heat, stir continuously until the sauce start to get thicken. Once the sauce is start to get thicken, turn off the heat and set aside. Keep it warm.
- In a large pan or skillet, drizzle 2-3 tablespoons of oil, add the chicken slices and stir fry with medium-high heat for 2-3 minutes until cooked through.
- Push the chicken to one side of pan and add the chopped garlic in. Stir for few seconds and follow with the onion, pepper slices and green peas. Stir well and cook for 1-2 minutes.
- Pour the curry sauce in, stir well to combine the sauce and all ingredients evenly. Let it cook for another 1-2 minutes. ( If the sauce is too thick, add a bit of warm water or chicken stock. Adjust the sauce thickness according to your preference. )
- Make a taste test and extra salt or sugar to your taste, if needed.
- Remove from heat and transfer to serving plate. Serve immediately.
- Serve over a bowl of steamed rice, garnish with chopped spring onions and make it a delicious meal.
Nutrition Facts : Calories 498 kcal, Carbohydrate 30 g, Protein 46 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 114 mg, Sodium 1560 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving
EASY INDO CHINESE CHICKEN CURRY WITH ONIONS
An Indo Chinese Chicken curry packed with curry flavors and cooked with bell peppers and onions. This quick one pot meal is delicious for any day of the week.
Provided by The Curry Mommy
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Combine the chicken, corn starch, baking soda, sesame oil, and soy sauce and set it aside while you prep the other ingredients.
- In a large heavy bottom pan heat some oil and cook the chicken in small batches. Remove the chicken from the pan. If cooking in small batches: place the cooked chicken in a bowl and cover it with foil while you cook multiple batches.
- Add the garlic, ginger, onions and bell peppers to the chicken and cook for about a minute on high heat.
- Add the curry powder, white pepper powder, and chicken broth to the pan.
- Cover and cook for about 3 minutes on medium heat until the dish is well combined. Add red chili powder or chili oil, if you would like, at this point.
- Add salt only after taste testing.
- Serve with Instant Pot cooked jasmine white rice.
Nutrition Facts : ServingSize 1.25 cup, Calories 348 kcal, Carbohydrate 12 g, Protein 42 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 100 mg, Sodium 454 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 9 g
EASY CHICKEN CURRY
Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.
Provided by Aurelie Stalnaker
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
- Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)
Nutrition Facts : Calories 247.4 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 11.3 g, Fiber 2.7 g, Protein 28.5 g, SaturatedFat 1.8 g, Sodium 81.8 mg, Sugar 2.3 g
More about "easy indo chinese chicken curry with onions food"
EASY RESTAURANT-STYLE CHILLI CHICKEN - PIPING POT CURRY
From pipingpotcurry.com
5/5 (31)Calories 444 per servingCategory Appetizer
- Heat oil in a shallow pan with about 1/2 inch oil. Once the oil is hot, add chicken pieces and fry for 5-8 minutes. Turn couple of times till chicken is golden brown on both sides. Make sure to not overcook. Take the chicken out in a bowl lined with kitchen towel paper. (see notes to air fry)
10 BEST CHINESE CURRY CHICKEN WITH ONION RECIPES | YUMMLY
From yummly.com
EASY INDIAN CHICKEN CURRY RECIPE - HOW TO MAKE BEST …
From delish.com
INDO-CHINESE SICHUAN (SZECHUAN) CHICKEN RECIPE - THE …
From thespruceeats.com
CHINESE CHICKEN CURRY RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
Reviews 5Calories 1384 per servingCategory Curry
EASY CHICKEN CURRY WITH ONION TOMATO GRAVY | VAHREHVAH
From vahrehvah.com
YELLOW CURRY CHICKEN - EASY PEASY MEALS
From eazypeazymealz.com
CURRY CHICKEN WITH ONION - BEST CLEAN EATING
From bestcleaneating.com
IRRESISTIBLE CHICKEN CURRY - INSPIRED TASTE
From inspiredtaste.net
5 NON-VEG INDO-CHINESE CURRY RECIPES FOR WEEKEND INDULGENCE
From food.ndtv.com
CHILLI CHICKEN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
BAGARA RICE WITH CHICKEN CURRY | VISMAI FOOD
From vismaifood.com
चिकन क्रिस्पी | CHICKEN CRISPY RECIPE IN HINDI | INDO …
From dailymotion.com
EASY INDO CHINESE CHICKEN CURRY WITH ONIONS IN 30 MINS WITH 15 ...
From dishcuss.com
CHICKEN HALEEM | THE CURRY GUY
From greatcurryrecipes.net
10 BEST CHINESE CURRY CHICKEN WITH ONION RECIPES | YUMMLY
From yummly.com
CURRY CHICKEN WITH ONION - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
ANOTHER SUPER EASY CHINESE CHICKEN W/ ONIONS IN OYSTER …
From youtube.com
CURRY CHICKEN WITH ONION CHINESE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
10 CHICKEN KARAHI RECIPES YOU'VE GOT TO TRY | THE CURRY GUY
From greatcurryrecipes.net
EASY CHINESE CHICKEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
CHINESE BEEF CURRY - EASY TAKEAWAY HONG KONG STYLE RECIPE
From tasteasianfood.com
THE BEST INDIAN ONION CHICKEN CURRY! - THAT SPICY CHICK
From thatspicychick.com
CURRY & KABAB HOUSE - PHILADELPHIA, PA RESTAURANT | MENU
From seamless.com
CHICKEN MANCHURIAN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love