Hot Dog Sausages Food
HOT DOG SAUSAGES
I wondered what would happen if I did a skewer-less kebab using the same ingredients that would typically go into a hotdog. This meaty mash-up came about thanks to some lamb kebab experiments. The firm texture of the kebab reminded me of a hot dog's 'snap.' The taste is actually closer to a bratwurst.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h25m
Yield 4
Number Of Ingredients 10
Steps:
- Place ground beef, ground pork, salt, paprika, black pepper, granulated onion, granulated garlic, smoked paprika, and ice water in a bowl. Mix together with fingers until well blended and mixture is dense and solid, about 4 minutes. It's okay to overmix. Wrap dough in plastic; refrigerate at least 2 hours or overnight.
- Place a sheet of plastic wrap on a work surface. Have a bowl of ice water nearby to keep your hands wet and cold. Place 1/4 of the mixture on the plastic wrap. Roughly shape meat into a thick roll and wrap with the plastic. Shape into a thinner roll about as long as a hot dog bun. You can unroll the plastic and "fine tune" the sausage shape after wetting your hands in ice water. Rewrap in plastic and place on a dish; repeat for the remaining sausages. Refrigerate until ready to cook.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Carefully place sausages on grill and let them cook undisturbed for about 2 minutes to seal the bottom edge. Gently turn completely over to brown the opposite side; cook until brown, about 2 minutes. Brown all surfaces, turning carefully to avoid breaking the sausages, about 5 minutes more. Remove sausages from grill and serve on toasted hot dog buns.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 24 g, Cholesterol 111.2 mg, Fat 23.5 g, Fiber 2 g, Protein 36.6 g, SaturatedFat 8.8 g, Sodium 2227.4 mg, Sugar 3.2 g
PICKLED HOT DOGS OR SAUSAGES
Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out the recipe for his "manly" fishing trips, now. :) Cook time does not include overnight refrigeration.
Provided by Ms B.
Categories Meat
Time 25m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Boil all ingredients (including hot dogs) together.
- Put in jar and refrigerate overnight.
- Store in refrigerator.
- Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats.
- Also suitable for pickled eggs.
- Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack.
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- They can increase your risk for certain cancers. The World Health Organization (WHO) has categorized processed meats, like hot dogs, as Group 1 carcinogens.
- They aren’t good for your heart health. Hot dogs are high in saturated fat and sodium. Just one hot dog can contain over a quarter of your day’s sodium allowance and over 14 grams of fat.
- They can increase your risk for type 2 diabetes. Every hot dog you eat increases your risk of type 2 diabetes. People who eat the most processed meats have approximately a 20 to 30% higher risk of diabetes for every two-ounce serving of processed meats per day.
- They are at high risk for food recall. Hot dogs have been recalled for many reasons. Some hot dog recalls have been due to contamination of Listeria, metal shards, and bone fragments.
- They contain questionable ingredients. People find very strange, gross, and even dangerous things inside their hot dogs on a pretty regular basis. And these incidents don’t always trigger national food recalls, or even make much of a news splash.
- They may cause allergic reactions. Hot dogs may contain ingredients that cause some people to have an allergic reaction. This, too, isn’t really surprising given that hot dogs contain a laundry list of ingredients.
- They’re usually served with other unhealthy foods. Most of us probably aren’t eating hot dogs on a heaping plate of raw kale with a side of mixed berries.
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Author Derrick RichesPublished 2013-05-24Estimated Reading Time 3 mins
- Chicago Dogs. The famous Chicago Dog is known as the best hot dog in the world. If you really want to get it right, choose a good quality sausage and load it up as high.
- New York Hot Dogs. A vendor style New York hot dog that comes topped with a delicious simmered onion sauce.
- Lamb Sausage Sandwich with Cumin-Mint Yogurt Sauce. Grilled lamb sausage in a warmed bun or pita, topped with a toasted cumin and mint yogurt sauce. If you're tired of the usual cookout hot dog and looking to try something new, then this is certainly the sausage sandwich to try!
- Seattle Hot Dog. You can cook these Seattle hot dogs on the grill or stovetop. Either way, one taste will show you why they're famous. The toppings include jalapeños, sauerkraut, and cream cheese, so they're nice and spicy.
- Sonoran Hot Dog. Sonoran hot dogs call Mexico home and are a staple in southern Arizona. The recipe begins with a grilled, bacon-wrapped hot dog, which is stuffed inside a toasted soft roll along with refried beans, avocado, jalapeño, onion, and tomato.
- Puka Dog. Puka dogs are uniquely Hawaiian and fun to make. The recipe pokes grilled Polish sausages or veggie dogs into Hawaiian rolls, then adds a spicy mango mustard and sweet pineapple relish.
- The Ultimate Chili Dog. Start off with a good quality hot dog, preferably beef, and slather it with a freshly made delicious, thick, moderately spiced chili.
- Bacon Wrapped Hot Dog with Jalapeno Cheese Sauce. Who doesn't love bacon and cheese? Add a few jalapenos to the mix and you'll have a fantastic hot dog to serve at cookouts, birthday parties, and on game nights.
- Grilled Bratwurst in Beer and Onion Sauerkraut. This Bratwurst recipe has an accompanying onion sauerkraut. You can omit the bacon if you wish to lower the fat content.
- Bacon Burger-Style Hot Dog. This is a clever twist on the classic bacon-cheese burger. Load the ground beef with bacon, form into hot dog-shaped patties, wrap in more bacon and grill.
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- BLT Pasta Salad. Turn the diner favorite into a green salad side with this BLT pasta salad recipe. Use rotini, penne, or whatever small shaped pasta you have on hand.
- Lobster Macaroni Salad. For a fun hi-low dinner, serve this lobster macaroni salad alongside your weenie roast. It doesn't use many ingredients, so the mild lobster meat can really shine.
- Red Cabbage Coleslaw. Cool, crunchy, tangy coleslaw makes a great side for hot dogs that you can also pile on top if you're feeling adventurous. This one looks pretty too, with bright red cabbage.
- Potato Salad with Dill. Both fresh dill and dill pickle give this potato salad an herbal note, with Dijon mustard and tarragon to round out the tangy sour cream and mayonnaise dressing.
- Broccoli Salad. If you still just steam your broccoli, try this fun broccoli salad for a different twist. Mix it up with the addition of bacon, raisins, and red onions, tossed together with a sweet and sour balsamic vinegar and mayonnaise dressing.
- Grilled Corn Salad. While you already have the grill going, toss on a few ears of corn to make this sweet and simple grilled corn salad. It also makes the most of the season's best grape or cherry tomatoes, parsley, and bell pepper, to really highlight the whole garden.
- Mediterranean Chickpea Salad. Hot dogs go great with sides that have some heft, for a delightful textural contrast. This Mediterranean chickpea salad has crunchy veggies, creamy feta cheese, sweet summer tomatoes, and a flavor-packed lemon juice, garlic, and mustard dressing for a dish with enough personality to carry the whole meal.
- Grilled Caesar Salad. Giving romaine hearts a few minutes on the grill lends the traditional Caesar salad a lovely smoky, slightly charred flavor that makes it extra special with very little extra work.
- Carolina Slaw. Not a fan of creamy dressings when the Mercury rises? This vinegar-based sweet and sour coleslaw brings the tang to the table, with no mayonnaise in sight.
- Wilted Spinach Salad with Bacon Dressing. Let's get real: We all droop a little in the summer heat. Lean into it with this wilted spinach salad with hardboiled eggs, crunchy red onion, spicy radishes, and a warm bacon dressing to tie it all together.
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- How Long Can You Freeze Hot Dogs? According to USDA, hot dogs have a different life span in the fridge depending on how they are stored. Packaged hot dogs can last in the fridge for 2 weeks.
- Do hotdogs go bad in the freezer? The good thing about hot dogs is that they can last in the freezer indefinitely if they stored properly. To prolong the life span of hot dogs in the freezer, try to freeze them in their package.
- How can you tell if hot dogs have gone bad? There are many ways you can tell if hot dogs had gone bad. Some of the indicators are the color changes, texture, and freezer burn.
- Do cooked hot dogs go bad? The answer to this question depends on how well the hot dogs are stored. If cooked hot dogs are left at room temperature for more than 2 hours, then they are not safe to eat.
- How long do cooked hot dogs last in the fridge? If cooked hot dogs are stored in the fridge, they can last for about 3-4 days. In other words, cooked hot dogs survive longer in the fridge than outside.
- How long do cooked hot dogs last in the freezer? As mentioned, if cooked hot dogs are stored in the freezer, they can last longer for about 1-2 months.
- How long do cooked hot dogs last after being frozen and thawed? The life span of thawed cooked hot dogs depends on how they are thawed. If they are stored in the fridge after freezing, they can last for another 3-4 days in the fridge.
- How long do cooked hot dogs last at room temperature? Cooked hot dogs won’t last long at room temperature. The rule of thumb is that foods that are left at room temperature for more than 2 hours are not safe anymore.
- How to tell if cooked hot dogs are bad? There are many indicators of spoiled frozen hot dogs. But the best thing you can do to see if cooked hot dogs are bad is to smell them.
- Can you freeze hot dogs twice? Freezing is the best way to preserve foods’ texture and flavor. However, refreezing may not do good to the foods. Thus, you cannot refreeze hot dogs twice.
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- Wolfy’s Hot Dogs (Chicago) If you’re looking for the perfect Chicago hot dog, Wolfy’s is the place to go. The restaurant has been open since 1967, is in the opening credits of the movie While You Were Sleeping, and has been continuously on best hot dog lists since 1974 by the Chicago Tribune.
- Crif Dogs (New York) With a restaurant slogan like “frankly the best,” you know Crif Dogs is going to impress. You can find a decent hot dog on just about any street in New York.
- Dat Dog (New Orleans) If you want to try something new, but on your own terms, you have to come to Dat Dog in New Orleans. This popular hot dog restaurant has become a staple with locals and tourists and has a lineup most days.
- Dirt Dog Inc (Los Angeles) Dirt Dog calls itself “the official hot dog of Los Angeles.” The majority of the hot dogs at Dirt Dog Inc come topped with crispy, delicious bacon bits.
- Denali Doghouse (Alaska) Denali Doghouse is a summer-only spot serving up hot dogs with an Alaskan twist. You can choose from reindeer hot dogs or buffalo bratwursts grilled on a flat top.
- Biker Jim’s (Colorado) Biker Jim’s is the Colorado spot for gourmet hot dogs that are delicious and different. Your hot dog meat can be ostrich, elk, wild boar, a mix of rattlesnake and rabbit, veal, chicken, or classic all-beef.
- El Guero Canelo (Arizona) Walk into any restaurant in Arizona serving hot dogs and they will have a Sonoran-style hot dog on the menu. This style takes the all-American hot dog and adds some Mexican flare to it.
- Pincho Factory (Florida) The Pincho Factory is well-known for burgers, but the single hot dog they have on their menu is noteworthy. The Pincho Dog is an all-beef hot dog topped with applewood bacon bits, grilled pineapple, secret PINCO sauce, cilantro sauce, and pepitas.
- Dog Haus Biergarten (Colorado) Dog Haus Biergarten has done so well it now has expanded to multiple locations across the country. This restaurant knows how to do gourmet hot dogs that are on another level.
- Jimmy’s Red Hots (Chicago) It wouldn’t be a list about hot dogs without Chicago at least making the list twice. If you search up “best hot dogs in Chicago,” you’ll mostly find results for Jimmy’s Red Hots.
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Alternative names Frankfurter, frank, wiener, weenie, tube steak, sausage, banger, coneyPlace of origin Germany (early version), United States (modern version)Main ingredients Sausage made from pork, beef, chicken, turkey or combinations thereof, and a bunServing temperature Hot
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United States Andouille Bologna sausage Boudin Breakfast sausage Chaudin Goetta Half-smoke – "local sausage delicacy" found in Washington, D.C. and the surrounding region Hog maw Hot dog Hot link Italian sausage Knoblewurst – a Jewish delicacy: "a plump, beef sausage that’s seasoned with garlic." ...
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