ONE-POT HOT DOG PASTA RECIPE BY TASTY
Here's what you need: olive oil, garlic, onion, hot dog sausages, tomatoes, sugar, salt, pepper, heavy milk, penne pasta, water, green onion, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a big pot, add the olive oil, the garlic, the onion and mix it well.
- Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
- Add the seasoning: sugar, salt and pepper. Mix it well.
- Add the heavy milk and mix it.
- Add the raw penne pasta, the water and mix it well.
- Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
- Turn off the heat, add the green onions, mix it and close the pan lid.
- Wait 5 minutes with the pan closed before serving.
- Serve with parmesan cheese to taste.
- Enjoy!
Nutrition Facts : Calories 777 calories, Carbohydrate 55 grams, Fat 55 grams, Fiber 4 grams, Protein 22 grams, Sugar 8 grams
HOT DOG PASTA & VEGGIE BAKE
Try this tasty Hot Dog Pasta & Veggie Bake for mealtime! Enjoy Italian-style diced tomatoes and veggies in this hot dog pasta dish that everyone will love.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Cook and stir onions, carrots and peppers in hot oil in large skillet on medium 4 min. or until crisp-tender. Stir in next 3 ingredients.
- Place pasta in 8-inch square baking dish; cover with sauce and cheeses.
- Bake 10 to 15 min. or until pasta mixture is heated through and cheeses are melted.
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
HOT DOG MACARONI BAKE
Looking for a main dish kids will like making and eating? Try this quick casserole from Irene Delbaugh of York, Pennsylvania. "I've served it quite often when time is short. Children especially enjoy it," she comments.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut hot dogs in half lengthwise; cut into 1/2-in. slices. In a large skillet, brown hot dogs over medium-high heat. Reduce heat. Add onion and butter; cook until onion is tender. Stir in the macaroni, soup, water and mustard., Pour into a greased 11x7-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts :
HOT DOG VEGGIE BAKE
Make and share this Hot Dog Veggie Bake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 425 degrees.
- Stir together cornmeal, flour, sugar, baking powder and salt.
- Combine egg, 1/2 cup milk and 2 Tbsp oil; add to dry ingredients, beat until smooth.
- In a saucepan, heat remaining 2 Tbsp oil; add veggies, cook uncovered 10 minutes.
- Blend in soup, 3/4 cup milk and mustard; stir in hot dogs, bring to boiling.
- Transfer soup/hotdog mixture to a 2-qt casserole dish.
- Spoon cornmeal/flour batter (by tablespoons) atop hot mixture.
- Bake uncovered, for 20-25 minutes.
Nutrition Facts : Calories 538.2, Fat 36.2, SaturatedFat 12.1, Cholesterol 85.6, Sodium 1623, Carbohydrate 36, Fiber 4.1, Sugar 5.8, Protein 17.3
HOT DOG AND TATER BAKE
Make and share this Hot Dog and Tater Bake recipe from Food.com.
Provided by SJG3483
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sliced hot dogs, bread crumbs, egg, onion, catsup, and salt.
- Pour into an 8-inch square baking dish.
- Top with frozen tater tots.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 335, Fat 27.5, SaturatedFat 10.8, Cholesterol 74.1, Sodium 1330, Carbohydrate 10.1, Fiber 0.3, Sugar 6, Protein 11.6
HOT DOG CASSEROLE
The original version of this recipe came from "The Northern Exposure Cookbook" by Ellis Weiner. This is a real family-style kid-pleasing recipes that I often bring to potlucks and family gatherings. It is like a pot of macaroni & cheese but with the added surpise of the hotdog slices. It is easy prepare, is inexpensive, and doubles nicely. I have even prepared the ingredients the night before and baked it the next day with success (just allow the ingredients to come to room temperature before baking or add a little extra cooking time). You may use reduced fat ingredients if you have health concerns, but it will not be quite as rich. That being said, I do just about always use "light" hotdogs with no real sacrifice to taste. Prep time includes cooking the pasta.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F degrees.
- Grease a 2-quart casserole.
- Add the freshly cooked and drained macaroni into the casserole along with the sliced hot dogs and just 2 cups of the cheese; mix well.
- Combine butter and onion in a medium saucepan and saute over medium heat until the onion is wilted (about 5 minutes).
- Whisk flour into the butter mixture quickly until flour is absorbed, then remove from heat.
- Add milk slowly, whisking to combine well- make sure you whisk very quickly and thoroughly or you will have doughy clumps.
- Return to heat, whisk in the salt and pepper, and bring to a boil (still whisking)- just be careful not to let it burn.
- As soon as it starts to hit the boiling point, remove from heat and pour evenly over the macaroni mixture.
- Stir to gently to combine.
- Sprinkle with remaining 1/4 cup cheese and bake, uncovered, for 18-20 minutes or until heated through and the cheese has melted and browned (If you prepare this in advance, wait to add the remaining cheese until you are ready to bake the casserole the next day).
- For variety, I have tried other types of cheeses and thought Cheddar blended with Monterey Jack was also very nice in this.
- NOTE: This does not freeze well.
SEASHELL HOT DOG BAKE
Make and share this Seashell Hot Dog Bake recipe from Food.com.
Provided by MA HIKER
Categories Pasta Shells
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Prepare macaroni according to package directions; drain and set aside.
- Meanwhile, in a large skillet cook onion and garlic in hot butter over medium heat until nearly tender.
- Stir in hotdogs and cook until lightly browned.
- Stir in spaghetti sauce and tomato.
- Bring to boiling. Remove from heat.
- Stir in sour cream and half of the cheeses.
- Stir mixture into drained pasta.
- Spoon into 2-quart casserole.
- Cover and bake about 30 minutes or until hot.
- Uncover and sprinkle with remaining cheeses. Bake, uncovered, 5 minutes or until cheese melts.
Nutrition Facts : Calories 603.7, Fat 39.5, SaturatedFat 18.3, Cholesterol 82.7, Sodium 1236.1, Carbohydrate 41.2, Fiber 2.9, Sugar 10, Protein 20.4
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