Omaha Steaks Top Sirloin Food

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OMAHA STEAKS TOP SIRLOIN



Omaha Steaks Top Sirloin image

We bought steaks from Omaha Steaks and I'm using these to test some steak recipes. My husband said, you better add this to your recipe thingy because this was the best steak I've ever had! I used the seasoning from the recipe posted here. http://www.recipezaar.com/52366

Provided by Concoctionista

Categories     Meat

Time 18m

Yield 2 steaks, 2 serving(s)

Number Of Ingredients 3

10 ounces top sirloin steaks (I used ones from Omaha Steaks)
2 teaspoons seasoning (http ( or or www.recipezaar.com/52366)
2 dashes olive oil

Steps:

  • Make sure meat is fully thawed and room temperature before cooking.
  • Heat skillet to med-high (number 7 on my dial).
  • Coat steaks with seasoning on both sides.
  • Sear steaks on both sides for about 30 seconds each. Using tongs to turn.
  • Lower heat slightly.
  • Add olive oil to pan.
  • Cook steaks 4 minutes on each side, pressing down as necessary.
  • Remove from heat and let sit for 5 minutes.
  • Serve.

Nutrition Facts : Calories 480.4, Fat 34.5, SaturatedFat 12.9, Cholesterol 138.8, Sodium 99.2, Protein 39.8

BEEF OR SIRLOIN TIPS



Beef or Sirloin Tips image

Make and share this Beef or Sirloin Tips recipe from Food.com.

Provided by looneytunesfan

Categories     Steak

Time 10h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

1/2 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
4 lbs beef or 4 lbs sirloin tip steaks
1/2 cup chopped green onion
1/2 lb sliced fresh mushrooms
1 (10 1/2 ounce) can condensed beef broth
1 teaspoon Worcestershire sauce
2 teaspoons tomato paste or 2 teaspoons ketchup
1/4 cup dry red wine or 1/4 cup water
3 tablespoons all-purpose flour
buttered noodles (for accompaniment)

Steps:

  • Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles. 8 to 10 servings (about 3 quarts).

Nutrition Facts : Calories 1589.7, Fat 161.1, SaturatedFat 66.9, Cholesterol 224.7, Sodium 613.2, Carbohydrate 10.4, Fiber 0.8, Sugar 1, Protein 21.7

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