Ruby Tuesdays Croutons Food

RUBY TUESDAY'S CROUTONS

Ruby Tuesday's Croutons image

Make and share this Ruby Tuesday's Croutons recipe from Food.com.

Provided by oharaj5

Categories Breads

Time 10m

Yield 6 cups, 8 serving(s)

Number Of Ingredients 3

Ingredients

3 cups honey-wheat bread, cubed
garlic salt
2 cups oil (for deep fying)

Steps:

Cut the loaf of bread into bite size cubes.
deep fry for about 1 -2 minutes. They should not come out solid but semi soft.
As the croutons come out of the deep fryer,sprinkle with garlic salt.
Enjoy with your favorite salad or soup!

Nutrition Facts : Calories 481.8, Fat 54.5, SaturatedFat 7.1

RUBY TUESDAY CROUTONS COPYCAT - PUMPERNICKEL CROUTONS

Ruby Tuesday Croutons Copycat - Pumpernickel Croutons image

These Ruby Tuesday Croutons are the perfect copycat recipe - they taste just like the restaurant's version and they couldn't be easier to make at home! You'll find these are the perfect topping for any salad!

Provided by Rachel Gurk

Categories Salads

Time 15m

Number Of Ingredients 4

Ingredients

4 cups pumpernickel bread cubes (approximately 1/2-inch cubes)
4 tablespoons (1/2 stick) unsalted butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon salt

Steps:

Preheat the oven to 375°F.
In a large bowl, combine the bread, garlic powder, and salt. Drizzle butter over bread while stirring. Stir well until bread is coated by all ingredients and butter is absorbed.
Spread the bread cubes into an even layer on a sheet pan. Don't crowd the pan. Bake for 10 minutes, or until crisp. If you're using super fresh bread, they'll take a little longer to become golden brown. If the bread is stale and dry, it may get crispy faster, so keep an eye on it!

Nutrition Facts : ServingSize 1 /4 cup, Calories 168 kcal, Carbohydrate 27 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 404 mg, Fiber 4 g, UnsaturatedFat 2 g

HOMEMADE CROUTONS

Homemade Croutons image

Provided by Food Network

Categories condiment

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

Day old French bread
Olive oil
Salt and freshly ground black pepper
1/4 teaspoon red pepper flakes

Steps:

Preheat oven to 400 degrees F.
Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
Spread seasoned bread onto a sheet pan and bake for about 15 minutes.

THE BEST EVER CROUTONS

The Best Ever Croutons image

These croutons are crunchy on the outside and chewy on the inside and the best I've ever had. One of the restaurants (Ruby Tuesday's) we go to told me that their croutons were deep fried, so I just had to try my hand at it. Well, it worked and now when I want to indulge just a little I whip up a batch to eat on a salad, my...

Provided by Kimberly Biegacki

Categories Other Snacks

Number Of Ingredients 4

Ingredients

loaf of pumpernickel bread
or loaf of honey wheat bread
garlic salt
or beau monde seasoning for a unique taste

Steps:

1. Cut up your pumperkickel bread in 1 inch squares or a little larger if you want. I only deep fried them for 10 seconds or less. You want them to be crunchy on the outside but chewy on the inside.
2. Drain them on a paper towel and sprinkle your garlic salt or beau monde seasonings for a different taste.
3. Now you can enjoy them on a salad or just with some homemade ranch dressing.
4. Here are the croutons from Ruby Tuesday's on a beautiful salad.

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