Hot Dog On A Stick Camping Recipe Kids Will Love Food

HOT DOG ON A STICK: CAMPING RECIPE KIDS WILL LOVE

Steps:

• Begin by putting your hot dog on a skewer stick the long ways.
• Next, take two crescents (uncooked) and mold them into a ball of dough.
• Flatten with your hands until the dough makes a square.
• Place hot dog on the edge of the square and roll it up until you reach the end of the dough.
• Another way you can do this is take one crescent and roll it out into a long string and then wind it around the hot dog.
• You can either wrap in tin foil and place in the fire for 3-5 minutes, hold it over the fire in a traditional manner, or use a grilling surface over the fire (which is what we did).
• Cover in your favorite condiment and enjoy!

HOT DOG ON A STICK

Steps:

• Heat oil in a deep pan or fryer to 375 degrees F.
• Combine the flour, cornmeal, sugar, salt, and baking soda in a large bowl. Add the milk and egg yolks to the dry ingredients and mix with an electric mixer on high speed until batter is smooth.
• Dry off the hot dogs with a paper towel. Push the thin end of a single chopstick about half way into the end of each hot dog.
• When the oil is hot, tip the bowl of batter so that you can completely coat each hot dog.
• Roll the hot dog in the batter until it is entirely covered. Hold the hot dog up by the stick and let some of the batter drip off.
• Quickly submerge the hot dog in the oil and spin it slowly so that the coating cooks evenly. After about 20 seconds you can use a lid to the deep fryer or pan to put weight on the stick, keeping the hot dog fully immersed in the oil. You can cook a couple dogs at a time this way.
• Cook for 5 to 6 minutes or until coating is dark brown. Turn them once or twice as they cook. Drain on paper towels.

HOT DOG ON A STICK® CLONE

Steps:

• Preheat oil in a deep pan or fryer to 375 degrees.
• Combine the flour, cornmeal, sugar, salt, and baking soda in a large bowl.
• Add the milk and egg yolks to the dry ingredients and mix with an electric mixer on high speed until batter is smooth.
• Dry off the hot dogs with a paper towel.
• Jab the thin end of a single chopstick about halfway into the end of each hot dog.
• When the oil is hot, tip the bowl of batter so that you can completely coat each hot dog. Roll the hot dog in the batter until it is entirely covered.
• Hold the hot dog up by the stick and let some of the batter drip off. Quickly submerge the hot dog in the oil and spin it slowly so that the coating cooks evenly. After about 20 seconds you can use a lid to the deep fryer or pan to put weight on the stick, keeping the hot dog fully immersed in the oil. You can cook a couple dogs at a time this way.
• Cook for 5 to 6 minutes or until coating is dark brown. Turn them once or twice as they cook.
• Drain on paper towels while cooling, and repeat with remaining hot dogs.

HOT DOG ON A STICK

Steps:

• Preheat fryer to 375°.
• Dry hot dogs with paper towels and put on stick, set aside.
• Combine flour, cornmeal, sugar, salt, and baking soda in a mixing bowl.
• Combine milk and egg yolk to dry ingredients, mix until smooth.
• Dip hot dog with batter and put in oil, spinning it slowly so it cooks evenly.
• Cook for 5 minutes or till brown.