Hot Dog Chili Food

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HOT DOG CHILI



Hot Dog Chili image

Want a good chili dog? This chili topping is perfect for hot dogs because of its even texture and delicious flavor. This is one chili that sticks to the bun. Found this recipe on the internet when searching for a hotdog chili recipe.

Provided by Sandylee

Categories     Pork

Time 6h

Yield 1 pot

Number Of Ingredients 9

2 lbs ground beef
1/2 cup onion, chopped
1 garlic clove, crushed
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne
1 pint canned tomato, juice and all

Steps:

  • Brown ground beef in a large pot. Add onions and cook until the onions turn translucent.
  • Add remaining ingredients, stir and simmer on low for several hours. You can prepare this in a slow cooker and let it cook all day.
  • Stir occasionally. The texture of the chili should be fairly smooth and even to put on hot dogs.
  • For the dogs we either cook over low coals on the grill or braise in beer, onion, garlic and hot pepper flakes.
  • Servings unknown -- but it will be enough for your family cookout.

Nutrition Facts : Calories 2096, Fat 138.1, SaturatedFat 53.6, Cholesterol 616.9, Sodium 2542.2, Carbohydrate 32.8, Fiber 9.4, Sugar 15.6, Protein 174.7

HOT DOG CHILI



Hot Dog Chili image

Everyone LOVES this chili when I make it! It is sweet and goes well with things other than hot dogs. We sometimes have it with fritos, cheese and sour cream. Simple to make with minimal ingredients!

Provided by robingracejohnson

Categories     Meat

Time 2h10m

Yield 1 cooker, 10-20 serving(s)

Number Of Ingredients 7

2 -3 lbs ground beef (browned and drained)
1 (2 ounce) envelope onion soup mix (such as Lipton Onion soup mix)
1 -3 tablespoon brown sugar (to taste)
1 (36 ounce) bottle ketchup (the whole bottle or to taste)
2 teaspoons mustard (or to taste)
1 onion, minced (large to medium)
1/4-1/2 cup water (depending on how thick you like your chili)

Steps:

  • Brown ground beef with minced onion; drain.
  • In a medium sized cooker add ketchup, onion soup mix, brown sugar, mustard and water.
  • Add ground beef and onion to mixture.
  • Simmer on low heat for 2 to 3 hours.
  • Serve on hot dogs or with corn chips, cheese and sour cream.
  • Enjoy!

Nutrition Facts : Calories 322.6, Fat 14.3, SaturatedFat 5.4, Cholesterol 62, Sodium 1676.8, Carbohydrate 31.8, Fiber 0.9, Sugar 26.4, Protein 19.2

HOT DOG CHILI



Hot Dog Chili image

Make and share this Hot Dog Chili recipe from Food.com.

Provided by Barenakedchef

Categories     < 4 Hours

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 9

3 lbs ground beef
2 3/4 teaspoons salt
2 tablespoons chili powder (more if you want spicy)
3 cups water
1 1/2 cups ketchup
2 tablespoons Worcestershire sauce
1 1/2 teaspoons white vinegar
1 teaspoon dry mustard
1/2 teaspoon pepper

Steps:

  • In a stock pot, place your ground beef. I cover the ground beef with water. On medium-high heat, cook the meat until it is brown and crumbly. I like to cook it this way so that it has a very crumbly consistency. It will turn a light brown color when it is finished cooking. This will take around an hour. Drain it in a colander. This is great to drain the fat.
  • Return the cooked meat to the same pot.
  • Add all of the ingredients except the 3 cups of water. Mix well.
  • Gradually add the 3 cups of water mixing well.
  • It will look quite soupy. Bring to a boil.
  • Reduce heat and simmer for approximately 1 hour until it has thickened and most of the water has evaporated.
  • Stir occasionally.

Nutrition Facts : Calories 336.1, Fat 20.8, SaturatedFat 8, Cholesterol 92.5, Sodium 1192.1, Carbohydrate 10.7, Fiber 0.7, Sugar 8.7, Protein 26.2

CHILI HOT DOG



Chili Hot Dog image

Provided by Food Network

Categories     main-dish

Time 4h10m

Yield 8 servings

Number Of Ingredients 14

8 hot dogs
8 English-style hot dog buns
Chili, recipe follows
Slaw, recipe follows
Ketchup
Mustard
Chopped onions
10 pounds ground beef
12 cups tomato juice
4 cups dehydrated onions
1 cup chili powder
2 tablespoons mustard
1 head green cabbage
2 cups coleslaw dressing, such as Duke's

Steps:

  • In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
  • In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.
  • Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.

CHILI DOGS



Chili Dogs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 17

2 good-quality beef franks
2 good-quality hot dog buns
2 cups chili, recipe follows, heated
1/2 cup grated Cheddar
2 tablespoons finely diced onion
4 pounds ground beef
6 cloves garlic, minced
Two 8-ounce cans tomato sauce
One 6-ounce can tomato paste
1/4 cup chili powder, or more as desired
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons kosher salt
1/2 teaspoon cayenne pepper, or more as desired
Two 15-ounce cans kidney beans, drained and rinsed
Two 15-ounce cans pinto beans, drained and rinsed
1/2 cup masa harina (corn flour) or regular cornmeal

Steps:

  • Preheat the broiler.
  • Brown the franks in a small skillet over medium heat. Lightly toast the buns under the broiler. Put the franks on the buns and spoon on a bunch of chili. Add the cheese all over the top, then heat in the microwave to melt the cheese, 25 to 35 seconds. (Or if you're using an ovensafe plate, place it under a low broiler until the cheese melts, about 1 minute.) Sprinkle with the onion and dive in.
  • In a large, heavy pot, brown the ground beef with the garlic over medium heat until the beef is totally cooked, 8 to 10 minutes. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally; if the liquid level seems low, add up to 1 cup water to keep it from burning.
  • After an hour, stir in the kidney and pinto beans. In a small bowl, combine the masa harina with 1/2 cup water and stir together with a fork until it's smooth. Pour the masa mixture into the chili. Stir together well, then taste the chili and adjust the seasonings. Simmer the chili for another 10 minutes to thicken, then turn off the heat and let it cool.
  • Fill freezer bags with 2-cup portions and freeze them flat for easy stacking (or freeze in other freezer-safe containers).

WEST VIRGINIA STYLE HOT DOG



West Virginia Style Hot Dog image

Provided by Katie Lee Biegel

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16

4 hot dogs
4 hot dog buns
1 cup Chili, recipe follows
1 cup store-bought coleslaw
1 tablespoon yellow mustard
2 pounds lean ground beef
1 medium yellow onion, grated
One 16-ounce can tomato sauce
One 12-ounce can tomato paste
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
2 bay leaves
1 tablespoon white wine vinegar

Steps:

  • Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
  • In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
  • Stir in the vinegar and simmer another 30 minutes.

CHILI DOGS



Chili Dogs image

Provided by Tyler Florence

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Extra-virgin olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 pound lean ground beef
1 medium jar ketchup, about 2 1/2 cups
1 teaspoon chili powder
2 tablespoons prepared yellow mustard
Kosher salt and freshly ground black pepper
4 all-beef hot dogs (recommended: Ball Park)
4 hot dog rolls
1/2 cup grated Cheddar

Steps:

  • Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
  • While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
  • amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
  • Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.

WILD BILL'S HOT DOG CHILI



Wild Bill's Hot Dog Chili image

Provided by Food Network

Categories     main-dish

Time 2h45m

Yield Enough to top 20 hot dogs

Number Of Ingredients 8

2 tablespoons olive oil
1/2 yellow onion, chopped
4 pounds ground grass-fed beef
8 teaspoons chili powder
4 teaspoons ground cumin
1 1/2 teaspoons salt
Pinch saffron
20 cooked hot dogs in buns

Steps:

  • Heat a large pot over medium-high heat and add the olive oil and onions, stirring often until softened. Add the beef and brown, pouring off the excess fat if desired. Stir in 1 cup water, the chili powder, cumin and salt. Add another cup water and mix thoroughly. Cook on medium-high for 30 minutes, then add the saffron.
  • Simmer uncovered, stirring occasionally, until the meat is tender and the sauce is reduced and thickened, 1 1/2 to 2 hours. Cover and let cool to room temperature and then blend thoroughly in a food processor. Top the hot dogs with the chili and serve.

CONEY ISLAND CHILI DOGS



Coney Island Chili Dogs image

Provided by Sandra Lee

Categories     main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 15

1 pound lean ground beef
One 12-ounce jar chili sauce
One 1.48-ounce packet chili seasoning
1/4 cup water
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon onion powder
8 beef hot dogs
8 hot dog buns
Shredded Cheddar, to serve
Chopped white onion, to serve
Spicy Fries, recipe follows
2 tablespoons taco seasoning
1 teaspoon salt
One 26-ounce bag frozen crispy French fries

Steps:

  • In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
  • Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
  • Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
  • Preheat oven to 450 degrees F.
  • Combine taco seasoning and salt; set aside.
  • On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.

HOT DOG CHILI



Hot Dog Chili image

Recipe is from the cookbook: Southern Living Comfort Food. "Two pounds of ground beef, an onion, and a handful of common pantry staples are all you need to prepare this homemade hot dog chili."

Provided by Barenakedchef

Categories     Meat

Time 1h15m

Yield 5 cups

Number Of Ingredients 11

2 lbs lean ground beef
1 small onion, finely chopped
1 teaspoon vegetable oil
1 teaspoon salt
4 teaspoons chili powder
2 1/4 cups water
1 cup ketchup
4 teaspoons Worcestershire sauce
1 teaspoon white vinegar
1/2 teaspoon dry mustard
1/4-1/2 teaspoon ground pepper

Steps:

  • Cook ground beef in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Wipe Dutch oven clean with a paper towel.
  • Sauté onion in hot oil in Dutch oven 5 minutes. Add salt, chili powder, and beef, and cook 3 to 5 minutes. Stir in 2 1/4 cups water and next 5 ingredients. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 45 minutes or until most of the liquid evaporates.

Nutrition Facts : Calories 391.3, Fat 19.7, SaturatedFat 7.6, Cholesterol 117.9, Sodium 1187.7, Carbohydrate 15.7, Fiber 1.1, Sugar 12.2, Protein 37.6

CHILI DOG CHILI



Chili Dog Chili image

The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.

Provided by KelBel

Categories     Meat

Time 1h15m

Yield 5 cups

Number Of Ingredients 12

2 cups water
1 lb ground beef
1 medium onion, diced
1 (15 ounce) can tomato sauce
2 garlic cloves, minced
1 1/2 tablespoons chili powder
3/4 teaspoon salt
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 bay leaf

Steps:

  • Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
  • Add remaining ingredients to beef and simmer for 30 minutes.
  • Serve over hot dogs with yellow mustard and onions.

HOT DOG CHILI



Hot Dog Chili image

When I asked my mother for the family's secret hot dog chili, this is what she gave me. It sounded too generic and plain, but it really is great. Everyone who tries it says it reminds them of hot dog sales from their childhood!

Provided by Hope7

Categories     Sauces

Time 20m

Yield 10-12 hot dogs worth

Number Of Ingredients 3

1 lb ground chuck
1 cup ketchup
1 teaspoon chili powder

Steps:

  • Place ground chuck in a medium saucepan and cover with water.
  • Boil the water until the meat is cooked.
  • Drain the ground chuck and then return the meat to the saucepan.
  • Add ketchup and chili powder (more if desired) to the meat.
  • Cook over low heat until the chili is warmed through.

Nutrition Facts : Calories 96.2, Fat 4, SaturatedFat 1.5, Cholesterol 29.5, Sodium 304.9, Carbohydrate 6.2, Fiber 0.2, Sugar 5.5, Protein 9.2

AWESOME HOT DOG CHILI SAUCE



Awesome Hot Dog Chili Sauce image

Make and share this Awesome Hot Dog Chili Sauce recipe from Food.com.

Provided by busy mom

Categories     Meat

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb hamburger
1 teaspoon cumin
1 cup water
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 tablespoon sugar
1/4 cup ketchup
1 teaspoon dried onion flakes
1 dash salt

Steps:

  • Put all ingredients in pan.
  • Do not cook hamburger first.
  • Cook all at the same time.
  • it makes for a smoother sauce.
  • Cook down for 10 to 15 minutes until thickened.
  • I enjoy mine with yellow mustard and onions.

TEXAS CHILI DOG



Texas Chili Dog image

Whether you're tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 50m

Yield 6

Number Of Ingredients 15

8 Ball Park® Brand Franks
8 Ball Park® Hot Dog Buns
Yellow mustard
1 cup chopped yellow onion
2 cups grated Cheddar cheese
1 jalapeno pepper, seeded and thinly sliced
1 pound ground beef
1 tablespoon vegetable oil
½ sweet yellow onion, chopped
½ red bell pepper, chopped
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
2 teaspoons garlic granules
2 teaspoons paprika
salt and pepper to taste

Steps:

  • To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
  • Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
  • Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
  • To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
  • Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
  • Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
  • If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

Nutrition Facts : Calories 760.7 calories, Carbohydrate 43.6 g, Cholesterol 131.6 mg, Fat 48.2 g, Fiber 2.5 g, Protein 37.6 g, SaturatedFat 22 g, Sodium 1638.4 mg, Sugar 4 g

JEFF'S HOT DOG CHILI



Jeff's Hot Dog Chili image

A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.

Provided by orion3

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 30m

Yield 6

Number Of Ingredients 10

1 pound ground beef
⅓ cup water
½ (10 ounce) can tomato sauce
½ cup ketchup
2 ½ teaspoons chili powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon onion powder
1 dash Worcestershire sauce

Steps:

  • Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g

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From foodnewsnews.com


OLD FASHIONED HOT DOG CHILI RECIPES
Make and share this Old-Time Hot Dog Sauce recipe from Food.com. Provided by NELady. Categories Sauces. Time 25m. Yield 10 Hot Dog Sauce, 10 serving(s) Number Of Ingredients 5. Ingredients; 1/2 lb ground beef : 1 medium onion, chopped: 1 (8 ounce) can tomato sauce: 1 tablespoon chili powder: 1/2 teaspoon Worcestershire sauce: Steps: In a large skillet, saute …
From tfrecipes.com


HOME RUN HOT DOG CHILI - A SOUTHERN SOUL
Instructions. In a dutch oven or heavy bottom pot, brown ground beef. When the meat is no longer pink, drain excess fat and add onions to pot, stir. Add in garlic, tomato paste, chili powder, salt, pepper and cumin and cook for 2-3 minutes. Add celery salt, sugar, Worcestershire sauce, mustard, tomato sauce, honey and ketchup, stir. Add in water.
From asouthernsoul.com


HOT DOG CHILI NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Hot Dog Chili ( Star's). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


LE HOT DOG AU CHILI -- CHILI DOG -- FOOD IS LOVE - …
Il existe de nombreuses recettes de hot dog, avec de nombreuses declinaisons, mais si il y'en a une qui se demarque c'est bien le hot dog au chili con carne,...
From youtube.com


GREEK HOT DOG CHILI RECIPE - FOOD NEWS
1 bay leaf Heat oil in skillet or Dutch oven over medium-high heat. Add ground meats, onion, garlic, salt and pepper. Cook, breaking up clumps of meat, cook until meat is no longer pink, about 10 minutes. Add chili powder, cocoa powder, cumin, oregano, paprika, allspice and cayenne. Cook and stir for 3 minutes.
From foodnewsnews.com


KETO HOT DOG CHILI RECIPE - SIMPLE CHEF RECIPE
The chili dog casserole is the classical comfort food and one of our favorite casseroles. Cut 1/2 inch strips (a pizza cutter works great) and wrap hot dogs with dough. Top with chili and cheddar cheese.
From simplechefrecipe.com


20 BEST HOT DOG RECIPES | EASY IDEAS FOR HOT ... - FOOD COM
Foot-long hot dogs get a Southwestern kick from chili powder, cumin and chipotle hot sauce. Get the Recipe: Chipotle Chili Cheese Dogs Scott's Beef …
From foodnetwork.com


10 BEST CANNED CHILI FOR HOT DOGS IN 2022 – FOOD PREP LIFE
The 10 Best Canned Chili for Hot Dog Reviews: 1. Chef-mate Hot Dog Canned Chili Sauce . Chef-mate Hot Dog Chili Sauce with Meat is a freshly cooked meat blend and cooked beans combined in a mild chili flavored sauce. This chili has been simmered to a thickness that won’t soak buns, for less waste and great eating satisfaction. Perfect for hot …
From foodpreplife.com


HOT DOG CHILI - MY FOOD AND FAMILY
1. Bring chili and franks to boil in medium saucepan on medium heat, stirring frequently. Simmer on low heat 3 min. 2. Spoon chili into 4 servings bowls. Top with cheese and onions.
From myfoodandfamily.com


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