Spuds Stuffed With Tuna Chives Food

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CREAMY TUNA STUFFED SPUDS (POTATOES)



Creamy Tuna Stuffed Spuds (Potatoes) image

Make and share this Creamy Tuna Stuffed Spuds (Potatoes) recipe from Food.com.

Provided by ImPat

Categories     Lunch/Snacks

Time 1h20m

Yield 8 stuffed spuds, 8 serving(s)

Number Of Ingredients 5

8 potatoes (large)
425 g mornay sauce (cabonara was specified)
425 g tuna (canned in water)
2 spring onions (scallions chopped)
1/2 cup cheese (grated)

Steps:

  • Preheat oven to 180C (160C fan forced).
  • Wrap each potato in aluminium foil and put on a shallow tray and put in the oven and cook for 1 hour or until tender.
  • Heat carbonara sauce in a small saucepan until simmering.
  • Drain the tuna and flake and add to the carbonara sauce and then add the spring onions.
  • Make a cross in the cooked potatoes and carefully push open.
  • Spoon in the tuna sauce and then sprinkle with cheese.
  • Put potatoes on a tray and bake for a further 10 minutes or until cheese is bubbly.
  • If you have sauce left over serve in a jug for people to pour over as they make their way through the potato.

Nutrition Facts : Calories 265.1, Fat 4.5, SaturatedFat 1.8, Cholesterol 24.7, Sodium 102.3, Carbohydrate 38.1, Fiber 4.8, Sugar 1.8, Protein 18.1

SPECIAL SPUDS



Special Spuds image

I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.

Provided by Spitz

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 7

2 pounds potatoes, cubed
2 tablespoons dried minced onion
2 ½ teaspoons dried parsley
1 ½ teaspoons garlic powder
1 teaspoon seasoned salt
¼ teaspoon fresh-ground black pepper
2 ½ tablespoons olive oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
  • Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 23 g, Fat 5.8 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 391.4 mg, Sugar 2.3 g

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