Creamy Pinto Bean Puree Food
PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
CREAMY PINTO BEAN PUREE
This features a base of canned beans and is best served at room temperature.
Yield 5 to 6 servings
Number Of Ingredients 6
Steps:
- For a smooth texture, combine all the ingredients, plus 1 cup water, in a food processor and process until just pureed. For a soup with added texture, reserve 1/2 cup or so of the pinto beans, then stir into the pureed mixture.
- Creamy Pinto Bean Puree (this page)
- Mushroom and Bell Pepper Quesadillas or Soft Tacos (page 172)
- Shredded dark green lettuce and diced tomatoes
- Good-quality low-fat tortilla chips
- Calories: 220
- Total Fat: 1g
- Protein: 13g
- Carbohydrate: 39g
- Cholesterol: 3mg
- Sodium: 445mg
CREAMY PINTO SOUP
This great soup can be on the table in less than 30 minutes.It's so easy, and I've made it so many times, that I memorized the recipe! Serve with lots of whole-wheat bread for dipping, mmm.
Provided by White Rose Child
Categories Beans
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Soften the onions, garlic and pepper in water for 5-10 minutes. Prepare other ingredients.
- Add remaining ingredients except salt and bring to a boil. Reduce heat to a simmer and cook, mostly covered, 10-15 minutes.
- In 2 batches, puree the soup in a food processor until creamy(haven't tried the blender, though that would probably work too). Add salt to taste, if desired.
- Return to pot and keep over low heat until ready to serve.
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