Broiler Smores Food
BROILER S'MORES
I'll admit making s'mores over a campfire is the best method, but, if your living with a statewide burn ban and don't have a fireplace, this is a fabulous alternative. On the up side, this method does produce perfectly uniform, golden marshmallows.
Provided by MPADEN
Categories Desserts Cookies Sandwich Cookie Recipes
Time 8m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven broiler. Line a small pan with aluminum foil and lightly coat with cooking spray.
- Break the graham crackers in half and lay 4 of the squares out on a serving plate. Break the candy bars in half and lay one piece on each of the graham crackers on the plate.
- Arrange the marshmallows in a single layer in the prepared pan.
- Broil the marshmallows until the tops brown, turn the marshmallows to brown the undersides. Keep a close eye on the marshmallows so they do not burn. They will brown very quickly.
- Remove the marshmallows from the pan and place three on each of the chocolate squares. Top with the remaining graham cracker halves.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 35.9 g, Cholesterol 5 mg, Fat 7.3 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 72.1 mg, Sugar 26.6 g
S'MAUROS: SKILLET S'MORES
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the broiler on high.
- Heat a cast-iron skillet over medium heat. Melt the butter in the skillet, add the nuts and toast until fragrant. Remove from the heat and sprinkle the chocolate chips evenly over the nuts. Spread the marshmallows over the chocolate chips. Place the skillet under the broiler until browned on top.
- Serve in the skillet and use graham cracker squares for dipping.
S'MORES BROWNIES
This is a classic combination of tastes, a cookie bottom, a brownie middle, a graham cracker layer and a marshmallow top. Kids of all ages love these!
Provided by MarieRynr
Categories Dessert
Time 1h5m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Grease an 8 inch square pan or a 7 by 11 inch pan and line it with parchment paper.
- Leave an overhang with which to lift the brownies.
- Line a baking sheet with parchment paper and set aside.
- For the bottom layer, combine all the ingredients in a small bowl and stir to blend.
- Press the mixture into the prepared pan.
- Chill for 10 minutes.
- For the brownie layer, melt the butter in a small saucepan.
- Remove from heat and stir in the chocolate to melt.
- Stir in the sugar.
- Let cool just to warm, then whisk in the eggs, vanilla, flour, and salt.
- Spread over the bottom layer in the pan.
- For the graham cracker layer, toss the chopped graham crackers with the melted butter in a small bowl and distribute over the batter.
- Place the pan on the prepared baking sheet and bake for 22 to 24 minutes, or until set.
- Remove from the oven and preheat the broiler.
- For the topping, sprinkle the top of the brownies with the marshmallows.
- Place under the broiler until the marshmallows start to melt and brown.
- (20 to 60 seconds).
- Remove from the oven and sprinkle with the chopped chocolate.
- If desired, smear the chocolate with a knife as it melts.
- Let cool to room temp and then refrigerate for 20 to 30 minutes before cutting.
SURE FIRE, NO FIRE S'MORES PAULA DEEN!
Paula Deen, everyones favorite cook make these on her camping show and we love them! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.
Provided by kiwidutch
Categories Dessert
Time 7m
Yield 6 smores
Number Of Ingredients 3
Steps:
- Split graham cracker into 2 halves.
- On top of graham cracker squares place mini-marshmallows.
- Place under broiler for a few seconds until toasty. Remove and place 1/2 of a Hershey bar on top of marshmallow.
- The heat from the marshmallow will melt the chocolate bar.
- Place other 1/2 of graham cracker on top.
- Press lightly to flatten marshmallows.
- These may be made ahead and wrapped in plastic wrap until ready to heat and eat.
Nutrition Facts : Calories 479.8, Fat 8.1, SaturatedFat 4.3, Cholesterol 5.1, Sodium 160.3, Carbohydrate 101.2, Fiber 1.2, Sugar 70.5, Protein 4.4
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- In a medium cast-iron or other ovenproof skillet, arrange half the graham crackers in the base of the pan.
- Place the chocolate on top of the graham crackers in an even layer. Top the chocolate with marshmallows. You can let them touch, but give them a little room to spread.
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