Easy Hamburger Potato Skillet Of Yumminess Food

EASY HAMBURGER POTATO SKILLET OF YUMMINESS

Steps:

• Boil potatoes until cooked but firm.
• Cook bag of peas (or chosen veggies) per instructions. (Steam or boil).
• Brown meat and drain if needed.
• Remove meat from skillet and melt butter over medium heat. Add garlic and cook till golden.
• Add potatoes and cook at high heat, getting them crispy. Careful because it's easy to start smooshing them.
• When the potatoes are as crisp as you dare to get them, add the meat, veggies and rest of the ingredients and stir till heated through.
• Serve with a sprinkle of Parmesan Cheese and enjoy!

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

POTATO-TOPPED GROUND BEEF SKILLET

Steps:

• In a 12-in. cast-iron or other ovenproof skillet, cook and crumble beef over medium-high heat until no longer pink, 6-8 minutes. Stir in salt and pepper; remove from pan., In same pan, heat oil over medium-high heat; saute onion, carrots, mushrooms and garlic until onion is tender, 4-6 minutes. Stir in flour and herbs; cook 1 minute. Stir in wine; bring to a boil. Cook 1 minute, stirring to loosen browned bits from pan. Add beef and broth; return to a boil. Reduce heat; simmer, covered, until flavors are blended, about 30 minutes, stirring occasionally. Remove from heat., Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain; cool slightly., Preheat broiler. Arrange potatoes over stew, overlapping slightly; brush lightly with oil. Sprinkle with salt and pepper, then cheese. Broil 5-6 in. from heat until potatoes are lightly browned, 6-8 minutes. Let stand 5 minutes. If desired, sprinkle with parsley.

CHEESY HAMBURGER POTATO SKILLET

Steps:

• Brown hamburger in large skillet with onion, drain fat.
• Stir in water, gravy mix, poultry seasoning, salt and pepper.
• Bring to simmer, stirring until thickened.
• Stir in veggies, heat through.
• Sprinkle with as much cheese as you wish, cover till melted.
• Remove from heat and serve over mashed potatoes.

ITALIAN HAMBURGER POTATO SKILLET

Steps:

• In a large skillet, brown ground beef and drain off fat.
• Slice or chop the onion, whichever you prefer, and add to the ground beef toward the end of browning.
• While the ground beef is browning, wash and slice the potatoes leaving the skins on.
• Add the potatoes to the hamburger/onion mixture, and mix together.
• In a large 4 cup liquid measuring cup, measure the 2 cup Italian dressing, and add 2 cup water to make 4 cups of liquid.
• Pour the dressing/water mix over the hamburger/potato mixture, and cook at high heat until liquid reaches a boil.**.
• Sprinkle seasoning salt over mixture (or seasoning of your choice, as desired), and stir.
• Turn heat down to low and cover skillet.
• Simmer mixture for 20-30 min., stirring occasionally, adding seasoning if desired.
• The dish is done when the potatoes are soft, and the liquid is cooked down, and the entire mixture is "saucy", but not watery.
• **You may need to add water during cooking time, if liquid cooks down too fast, and potatoes aren't soft yet.