Hot Cranberry Rum Toddy Food

SPICED CRANBERRY HOT TODDY RECIPE

Spiced Cranberry Hot Toddy Recipe image

A warm spiced up cranberry hot toddy beverage perfect for the holidays.

Provided by Amy Johnson

Time 15m

Number Of Ingredients 7

Ingredients

32 ounces pure cranberry juice
1/4 cup granulated sugar
1 teaspoon whole allspice
2 cinnamon sticks
1 1-inch piece ginger peeled and thinly sliced
2 whole star anise (optional)
3/4 cup (or thereabouts) dark rum (bourbon or cognac may be substituted)

Steps:

Add cranberry juice, sugar, cinnamon sticks, allspice and ginger to a large saucepan and bring to a boil. Reduce to a simmer, stirring to dissolve sugar.
Cover and simmer on low for about 10 minutes. Reduce heat and keep warm until ready to serve.
Divide into individual mugs, stir in desired amount of rum, enjoy warm.

UNCLE BILL'S HOT RUM TODDY

Uncle Bill's Hot Rum Toddy image

I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.

Provided by William Uncle Bill

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

3 ounces dark rum (or to suit taste)
4 tablespoons liquid honey
3 tablespoons fresh lemon juice
1/2 piece lemon rind
1/16 teaspoon freshly grated nutmeg
1 -4 inch cinnamon stick (whole)
6 -8 ounces boiling water

Steps:

To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
Pour the boiling water and stir well to blend.
Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
Sip slowly and enjoy.

Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4

HOT RUM TODDY

Hot Rum Toddy image

Provided by Food Network

Time 35m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1/4 cup Agave In The Raw®
3 1-inch x 1-inch strips lemon zest
2 ounces gold rum, such as Appleton VX, Mount Gay or Bacardi Gold
Juice of 1/2 lemon
1/4 cup strong black tea
1/2 cup boiling water
6-inch cinnamon stick, optional, for garnish

Steps:

In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes. In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.

HOT CRANBERRY TODDY

Hot Cranberry Toddy image

Make and share this Hot Cranberry Toddy recipe from Food.com.

Provided by Redsie

Categories Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (48 ounce) bottle cranberry juice (6 cups)
1/2 cup sugar
1/4 cup lemon juice
2 cups water
3 slices lemon peel
3 inches cinnamon sticks
1 teaspoon whole cloves
1/3 cup rum or 1/3 cup orange juice

Steps:

Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.

CRANBERRY HOT TODDY

Cranberry Hot Toddy image

Categories Rum Alcoholic Christmas Thanksgiving Cranberry Spice Spirit Tangerine Gourmet Drink

Yield Makes 16 cups

Number Of Ingredients 5

Ingredients

4 tangerines
1/3 cup whole cloves
3 quarts pure unsweetened cranberry juice
2 cups sugar, or to taste
3 cups amber rum if desired

Steps:

Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes. Stir in rum.
Serve toddies with clove-studded tangerine rounds in heatproof glasses.

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