Hot Crab Dip Like Chandlers Crab House Food

CHEESY HOT CRAB DIP

Steps:

• Preheat oven to 350 degrees F.
• Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Transfer to a small baking dish and transfer to oven.
• Bake for 25 to 30 minutes until browned and bubbly.
• Serve with crackers, baguette slices, or tortilla chips.
• Add the ingredients to a small (3- to 4-quart) slow cooker, stir to combine, and set it on LOW for 2 hours. It needs to cook until the cream cheese melts completely. Stir the dip and then let it cook for an additional 15 to 20 minutes.
• It should keep well for up to an hour on the KEEP WARM or LOW setting. Be sure to stir it occasionally to prevent it from burning or separating.

INSANELY DELICIOUS HOT CRAB DIP

Steps:

• Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
• Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

HOT CRAB DIP

Steps:

• Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
• Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg

HOT CRAB DIP LIKE CHANDLER'S CRAB HOUSE

Steps:

• Combine Parmesan, mayonnaise, crab, and artichokes. Mix well.
• Place mixture in small 1 1/2-inch deep baking dish.
• Bake at 375F for 10 minutes or until brown and heated through.
• Garnish with green onion and cayenne.
• Serve with tortilla chips or small slices of cocktail bread.

HOT CRAB DIP

Steps:

• Mix together.
• Transfer to mini casserole dish.
• Bake at 350 for 25 minutes.

HOT CRAB DIP

Steps:

• Preheat oven to 375°.
• Blend all ingredients with a spoon.
• Place in a small 1-1/2" deep baking dish.
• Bake for 10 minutes or until brown and heated through.
• Serve with tortilla chips or bagette slices; garnish with minced green onion and cayenne pepper.