Hot Cooking Mamas Skillet Cauliflower Food

HOT MAMAS

Steps:

• Spray a 9x13 pan with cooking spray.
• Layer cheese and jalapenos in pan.
• Mix well the eggs, evaporated milk, and flour in a small bowl.
• Pour liquid mixture evenly over the top of cheese/jalapeno layer.
• Bake at 350 degrees Fahrenheit for 45 minutes.
• Cool.
• Cut into squares.
• Serve and enjoy!

HOT AND SPICY CAULIFLOWER

Steps:

• Soak the cauliflower florets in lukewarm water to which you have to first add salt and a pinch of turmeric powder.
• Grind together the corriander leaves, coconut, green chillies, garlic cloves and ginger.
• Heat oil in a wok.
• Fry the onions in it till golden brown.
• Add the ground masala and stir-fry for 2 minutes.
• Add all the dry masalas, i.e., red chilli, turmeric, garam masala powder and salt.
• Mix thoroughly.
• Fold in the greenpeas, potatoes and rinsed and drained cauliflower florets.
• Add 2 cups of water, cover and cook for 20 minutes on medium heat, stirring occasionally.
• Serve hot with steamed white Basmati rice or naan or paratha or rotis, as you like alongwith a bowl of raita or yoghurt on the side.
• Enjoy!

HOT FRIED CAULIFLOWER

Steps:

• Preheat 1-inch vegetable oil to 350 degrees F.
• Whisk together the eggs, buttermilk, and hot sauce in one dish. Whisk together the flour and seasoned salt.
• Dredge the cauliflower in flour, then buttermilk, and then again in flour.
• Fry in batches for 2-3 minutes per side, flipping halfway through cook, until golden brown. Remove to a paper towel-lined plate to blot oil.
• Sprinkle immediately with salt and serve with hot sauce and dill pickle coins.

RICK'S HOT CAULIFLOWER AND CARROTS

Steps:

• Blanch cauliflower for one minute. Drain and shock in cold water.
• Pack quart canning jars with cauliflower, carrots, garlic, and peppers.
• In the saucepan combine remaining ingredients.
• Bring to a boil and simmer until the sugar desolves.
• Ladle the pickling liquid into the jars. If necessary add more vinegar to cover the vegetables.
• Cover with a lid and refrigerate at least ten days. Will keep in the refrigerator about three months.
• This can be processed in a boiling water bath for 15 minutes to can. If.
• using this method make plenty to make it worth the effort.
• Store in a dark cool place.

HOT COOKING MAMAS SKILLET CAULIFLOWER

Steps:

• Bring a large pot of water to a boil over high heat. Add cauliflower and cook until tender, 15 minutes. Drain well.
• Heat a large skillet over medium-high heat. Add butter. When sizzling, add drained cauliflower. Sauté until slightly golden, about 5-10 minutes.
• Sprinkle coarse salt on cauliflower when serving.