CRAB WITH SPICY GARLIC BUTTER SAUCE
This recipe for Crab with Spicy Garlic sauce is to die for. Its buttery, garlicky and full of flavor. The best part is you can get in ready in 30 minutes or less.
Provided by Teena Agnel
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Wash the cleaned crab a couple of times in cold water and keep it aside.
- Bring a pot of water to boil. (Use a pot large enough to hold all the crabs or else cook in two batches)
- Once the water boils, add the washed crab, 1 lime, 2 bay leaves, and cook till it turns pink.
- Drain and keep aside.
- Melt butter in a heavy-bottomed pot large enough to hold all the crabs.
- Turn the heat to medium-low until the butter melts and take care so that the butter doesn't burn.
- Add the bay leaves and the garlic and cook till you can smell the aroma of garlic.
- Now add the spices (paprika, cayenne, coriander, cinnamon) and stir for a minute to get rid of the raw flavor of spices. Add the vinegar, pepper, and salt. Taste and adjust the flavor if needed. (Be careful when doing so as the butter will be very hot.)
- Place the drained crab in a big bowl and add the sauce. Toss it to coat well.utter.
- Optional: Add the crabs to the pot with butter sauce. Cover and cook for another 10 minutes, stirring it every five minutes and coating all the crabs with sauce.
- Transfer the crabs onto a serving plate. Serve with fresh cut limes and sauce in a bowl.
BROWN-BUTTER CRAB ROLL
Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make at home.
Provided by Rhoda Boone
Categories Sandwich Kid-Friendly Quick & Easy Dinner Lunch Crab Summer Sandwich Theory Sugar Conscious Peanut Free Tree Nut Free Soy Free Seafood Shellfish Small Plates
Yield Makes 4 sandwiches
Number Of Ingredients 9
Steps:
- Heat a medium skillet over medium. Spread 2 Tbsp. butter on cut sides of each bun. Toast buns, cut side down, working in batches if necessary, until golden brown, about 2 minutes per batch. Set buns aside and wipe out skillet.
- Melt remaining 6 Tbsp. butter in same skillet over medium heat. Continue to cook until butter foams, smells nutty, and turns caramel-colored, about 5 minutes. Add Old Bay seasoning, then gently fold in crabmeat and Worcestershire (mixture might spatter). Cook, stirring occasionally, until crabmeat is heated through, about 3 minutes. Remove from heat; stir in lemon juice and salt.
- Using a slotted spoon, transfer crab mixture to buns and top with chives. Serve with lemon wedges alongside.
CRAB ROLLS
These are based off crab rolls I had at Obrycki's in Baltimore. Try to get good quality crab, as it matters. Tinned crab isn't very good here. Once made, the salad will keep a couple days in the fridge.
Provided by Hank Shaw
Categories lunch Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Toss the crabmeat in the melted butter. Mix all the remaining ingredients except for the buns in a large bowl. Fold the crabmeat into this.
- Grill or toast the buns; you can spread some butter on the buns first if you'd like. Fill with the crab mixture. Serve with pickles and potato chips.
Nutrition Facts : Calories 415 kcal, Carbohydrate 23 g, Protein 25 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 84 mg, Sodium 1259 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CREAMY SAUCE BUTTER CRABS
I like this method of cooking crabs, it works for prawns too. Yummy stuff for a special occassion that doesn't involve much work. Which is always good. *wink*
Provided by KitchenManiac
Categories Crab
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Clean crabs and steam them, then drain well.
- Remove the pincers and crack with a pestle.
- Trim the legs and cut each crab into four pieces.
- Set aside.
- Heat margarine in a wok until melted then add the milk.
- Gently simmer the mixture over a medium heat.
- Add the curry leaves, hot chilli and seasoning.
- Simmer for 1015 minutes.
- Add thickening and stir gently over a very low heat until sauce is thick and glossy in texture.
- Return crabs to the mixture and cook over a very low heat for about 1 minute.
- Dish out the crabs with the curry leaves, chilli padi and a little of the sauce.
- Serve immediately.
Nutrition Facts : Calories 819.6, Fat 49.6, SaturatedFat 12.3, Cholesterol 311.8, Sodium 1938.1, Carbohydrate 17.7, Fiber 1.5, Sugar 5.1, Protein 74.6
HOT CRAB SALAD
Steps:
- Preheat oven to 375 degrees. Combine all the ingredients, except the crackers, and place in 4 individual ramekins or 1 large gratin dish. Top evenly with crushed butter crackers. Bake in oven for 20 - 25 minutes, until heated through.
HOT CRAB CASSEROLE
Make and share this Hot Crab Casserole recipe from Food.com.
Provided by Parsley
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- In a skillet or saucepan, melt butter. Saute onions and peppers over medium heat until tender; stir in the crushed crackers; remove from heat.
- In a mixing bowl, beat together cream cheese, sour cream, worcestershire, hot sauce, and dry seasonings.
- Stir in the sauteed onion/pepper/cracker mixture.
- Gently fold in the crabmeat -- careful not to break up the lumps too much.
- Pour into a 2-1/2 - 3 quart casserole dish. Bake uncovered for 20 minutes at 350. Remove from oven and stir. Sprinkle cheese on top and return to oven for another 10 minutes.
Nutrition Facts : Calories 453.8, Fat 35, SaturatedFat 19.5, Cholesterol 118.3, Sodium 1054.6, Carbohydrate 11.8, Fiber 0.6, Sugar 2.4, Protein 23.5
HOT BUTTERED RUM
Always requested when friends stop in over the holidays. Oh so yummy!
Provided by KBehrens2
Categories Drinks Recipes
Time P1DT40m
Yield 100
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
- When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 9.6 g, Cholesterol 12.1 mg, Fat 4.3 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.6 mg, Sugar 9.4 g
HOT BUTTERED CRAB
Steps:
- Extract all the meat from the crabs. Wash and reserve the shells.
- Finely chop the garlic and anchovies, then fry them gently in a little of the butter for about 3 minutes. Add the vermouth, lemon juice and remainder of the butter, and season with the nutmeg and a good dash of hot pepper sauce to taste. Stir in half of the bread crumbs and the crabmeat. Season with salt and pepper to taste. Stir to blend and cook for about 5 minutes. Add most of the chopped parsley.
- Transfer the buttered crab mixture to the crab shells, and sprinkle with the remaining bread crumbs and parsley. Cook under a preheated hot grill until bubbling and brown.
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