Hot Apple Cider Spiked With Calvados Apple Brandy Food

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HOT APPLE CIDER SPIKED WITH CALVADOS APPLE BRANDY



Hot Apple Cider Spiked With Calvados Apple Brandy image

Grown-up hot apple cider. Perfect for a cold winter day. My recipe actually calls for mulling spice, however, RecipeZaar does not recognize it as an ingredient. Use 3-4 tablespoons mulling spice in place of allspice, cloves, cinnamon sticks and orange rind, if available. Use good quality fresh apple cider (not apple juice.) This would also make a nice cocktail if cooled and served over ice.

Provided by swissms

Categories     Beverages

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 gallon good quality apple cider (found in produce section)
2 cups apple brandy (such as Calvados)
2 teaspoons whole allspice
1/2 teaspoon whole cloves
2 cinnamon sticks, broken in half
2 orange strips (3 x 1-inch)

Steps:

  • Bring cider to simmer over medium heat.
  • Add mulling spice (using cheesecloth or large tea ball). Mull for 15 minutes over medium-low heat. Remove.
  • Stir in brandy. Serve.

APPLE PIE WITH CALVADOS



Apple Pie With Calvados image

Calvados is a brandy made from apples. It heightens the apple flavor. This recipe is heavier on the spice and lighter on the sugar than average. Adapted from Vegan Planet by Robin Robertson. We use dairy butter instead of a vegan product, and changed up the spices. Note that baking temperature and time are specific to our oven, and may need to be adjusted for yours.

Provided by Jacob Galley

Categories     Dessert

Time 3h

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 12

2 1/2 cups unbleached all-purpose flour
1 1/4 teaspoons salt
7/8 cup butter, room temperature, cut into small pieces
1/4 cup ice water, as needed
5 large Granny Smith apples
1 tablespoon fresh lemon juice
1/2 cup light brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 tablespoon arrowroot
2 tablespoons calvados or 2 tablespoons brandy

Steps:

  • Sift and combine the flour and salt. Mix in 5/6 cup of butter gradually with a dough wisk (leave 1 tbsp for step 5). Mix in just enough ice water until the dough just starts to hold together. Transfer to a work surface, divide in half, and flatten to form two disks that are about 3/4" thick. Wrap in plastic and refrigerate for 30 minutes. (You can do this ahead of time and refrigerate for longer. It's okay but will take longer to warm up and roll out in next step.).
  • Preheat oven to 425 degrees F. On a lightly floured work surface, roll out 1 piece of dough to fit a 9-inch pie plate. Fit the dough into the pie plate, and trim and flute the edges. Refrigerate the pie plate. Roll out the remaining dough for the top crust, and refrigerate.
  • Peel, core, and slice the apples, and place in a large bowl. Pour the lemon juice over the apples and stir so that all pieces are covered. Add the brown sugar and stir again.
  • Mix together the spices, starch, and calvados. Add a little of water if needed to mix evenly. Pour the mixture over the apples and stir.
  • Spoon the apple mixture into the bottom crust in the pie plate. Dot with the 1 tbsp of butter. Place the top crust on the fruit, seal with the bottom crust, and flute the edges. Use a knife or awl to create several steam holes in the top crust. Bake for 10 minutes, then reduce the oven temperature to 375 degrees F and bake until golden brown, 40 to 45 minutes more. Let cool to room temperature before serving.

Nutrition Facts : Calories 577.6, Fat 26.2, SaturatedFat 16.3, Cholesterol 67.5, Sodium 715.4, Carbohydrate 82.5, Fiber 4.1, Sugar 36.2, Protein 6.2

POULET AU CIDRE (CHICKEN IN CIDER AND CALVADOS)



Poulet Au Cidre (Chicken in Cider and Calvados) image

A classic dish of Normandy and Brittany. Sub apple brandy for the Calvados if need be. Use hard cider, if possible. Regular cider is too sweet.

Provided by Outta Here

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

3 1/2 lbs frying chicken, cut into 8 pieces (split breast and discard back pieces, or use for stock)
2 medium granny smith apples
1 tablespoon lemon juice
4 tablespoons unsalted butter
1/2 large yellow onion, peeled and finely chopped
1/2 stalk celery, finely chopped
1 tablespoon all-purpose flour
1/3 cup calvados
1 1/2 cups hard alcoholic cider
1/3 cup creme fraiche
salt and pepper

Steps:

  • Peel and core apples. Finely chop half of one apple and cut the rest into 12 wedges. Toss the apple in lemon juice.
  • Heat half the butter in large frying pan. Add the chicken pieces, skin side down, and cook until golden. Turn chicken over and cook another 5 minutes. Remove the chicken and pour off fat.
  • Heat 1 tablespoon butter in the same pan and add onion, celery and chopped apple. Fry over moderate heat for 5 minutes without browning.
  • Remove from heat. Sprinkle flour into mixture and stir. Add Calvados and return to heat. Gradually stir in cider. Bring to a boil, return chicken to pan, cover and simmer gently for 15 minutes.
  • Heat remaining butter in small frying pan. Add apple wedges and fry over moderate heat until browned and tender. Remove from heat and keep warm.
  • Remove the chicken pieces from the pan to a platter and keep warm. Skim excess fat from cooking liquid. Add creme fraiche, bring just to a boil and simmer 4 minutes, until it thickens enough to coat the back of a wooden spoon. Season with salt and pepper. Pour sauce over chicken and serve with warm apple wedges.

Nutrition Facts : Calories 1087.5, Fat 78.9, SaturatedFat 29, Cholesterol 355.6, Sodium 292.9, Carbohydrate 16.7, Fiber 2.6, Sugar 10.5, Protein 75.1

HOT APPLE CIDER MIX



Hot Apple Cider Mix image

Make and share this Hot Apple Cider Mix recipe from Food.com.

Provided by Me Mr. Jones

Categories     Beverages

Time 5m

Yield 1-6 serving(s)

Number Of Ingredients 5

2 tablespoons sweetened lemonade drink mix
2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
hot apple juice

Steps:

  • Add 1 tsp of mix to 1 cup of hot apple juice to make individually.
  • Or, add entire mix to one gallon of hot apple juice for several.

Nutrition Facts : Calories 109.6, Fat 0.5, SaturatedFat 0.3, Sodium 0.8, Carbohydrate 27.6, Fiber 1.5, Sugar 25.6, Protein 0.2

HOT MULLED APPLE CIDER WITH APPLES, ORANGE & CINNAMON



Hot Mulled Apple Cider With Apples, Orange & Cinnamon image

This is a wonderful apple cider perfect for a cold winter/fall day. Serve with a cinnamon stick for stirring

Provided by Deantini

Categories     Beverages

Time 35m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 5

8 cups apple cider
1 apple (red skinned, cut in slices)
3 sticks cinnamon
6 cloves, whole
1 strip orange rind, 2-3 inches

Steps:

  • Cook over medium heat until steaming; reduce heat to low and simmer gently until spices have infused liquid, approx 30 minute.
  • Strain into warmed mugs.

Nutrition Facts : Calories 14.2, Sodium 33.8, Carbohydrate 3.9, Fiber 0.6, Sugar 2.4, Protein 0.1

HOT APPLE CIDER



Hot Apple Cider image

Make and share this Hot Apple Cider recipe from Food.com.

Provided by Lavender Lynn

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

6 cups apple cider
1/4 cup real maple syrup
2 cinnamon sticks
6 whole cloves
6 allspice berries
1 orange peel, cut into strips
1 lemon peel, cut into stripes

Steps:

  • Pour the apple cider and maple syrup into a large stainless steel saucepan.
  • Place the cinnamon sticks, cloves, allspice berries, orange peel, and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string.
  • Drop the spice bundle into the cider mixture.
  • Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
  • Remove the cider from the heat.
  • Discard the spice bundle.
  • Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

MULLED CIDER WITH CALVADOS



Mulled Cider with Calvados image

Categories     Fruit Juice     Alcoholic     Cocktail Party     Apple     Fall     Winter     Cinnamon     Clove     Calvados     Nutmeg     Gourmet

Yield Makes about 4 cups, serving 4 to 6

Number Of Ingredients 8

3 cups apple cider
2 tablespoons firmly packed light brown sugar
3 whole allspice berries
1/4 teaspoon freshly grated nutmeg
4 whole cloves
Two 3-inch cinnamon sticks, broken into pieces
1/2 Granny Smith or other tart apple, cored and sliced thin
1/2 cup Calvados, or to taste

Steps:

  • In a saucepan stir together the cider, the brown sugar, the allspice, the nutmeg, the cloves, the cinnamon pieces, and the apple, simmer the mixture, covered, for 10 minutes, and stir in the Calvados. Heat the mixture over moderate heat until it is hot and discard the allspice, the cloves, and the cinnamon. Divide the mulled cider among heated mugs and garnish each drink with a few of the apple slices.

CALVADOS (APPLE BRANDY) GRAVY



Calvados (Apple Brandy) Gravy image

Make and share this Calvados (Apple Brandy) Gravy recipe from Food.com.

Provided by Outta Here

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon sugar
1/2 cup apple cider
1/4 cup calvados (or apple jack)
1 1/4 cups low sodium chicken broth
1 teaspoon lemon juice
1/2 teaspoon salt (optional)
1/4 teaspoon ground nutmeg
2 tablespoons water
1 1/2 tablespoons cornstarch

Steps:

  • Place the sugar in a medium-size heavy saucepan. Place over medium heat, and cook until sugar is golden (do not stir).
  • Carefully add cider, stirring constantly (mixture will bubble vigorously).
  • Stir in brandy; cook 1 minute.
  • Add broth, lemon juice, nutmeg and salt.
  • Combine water and cornstarch, stirring with a wire whisk; add to the gravy. Bring to a boil and cook 1 minute, stirring constantly.

Nutrition Facts : Calories 36.7, Fat 0.5, SaturatedFat 0.2, Sodium 22.9, Carbohydrate 7, Fiber 0.1, Sugar 3.3, Protein 1.5

HOT APPLE CIDER FOR ONE



Hot Apple Cider for One image

Make and share this Hot Apple Cider for One recipe from Food.com.

Provided by Christine MT

Categories     Beverages

Time 4m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

3/4 cup apple cider or 3/4 cup apple juice
2 -3 whole cloves
2 whole allspice
1 inch cinnamon stick
1 teaspoon brown sugar

Steps:

  • Combine apple cider and spices and sugar in a heat resistant mug that can go into the microwave.
  • Heat, uncovered, in microwave 2 minutes.
  • Let stand until cool enough to drink.
  • Remove spices if you don't want them floating in your cup while drinking cider, and remove spices if serving to a child.

Nutrition Facts : Calories 19.3, Sodium 26.5, Carbohydrate 5, Sugar 4.5

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