Turkey Parmesan Food

TURKEY-VEGETABLE PARMESAN

Steps:

• Preheat the broiler. Season the eggplant and zucchini with salt. Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Add the eggplant in one layer and cook until browned, about 2 minutes per side. Transfer to paper towels. Add another 1 tablespoon olive oil, then repeat with the zucchini.
• Season the turkey with salt and dredge lightly in flour. Heat the remaining 1 tablespoon olive oil in the skillet, then add the turkey and cook until browned, about 2 minutes per side. Transfer to a plate.
• Heat 1 tablespoon butter in the skillet. Add the tomatoes; when they sizzle, add the wine and bring to a boil. Add 1/4 teaspoon salt. Return the turkey to the skillet; arrange the eggplant, zucchini and basil on the cutlets and spoon the tomatoes on top. Top with the mozzarella and parmesan. Cut the remaining 1 tablespoon butter into pieces and add to the skillet. Simmer until the turkey is cooked through, about 3 minutes. Transfer to the broiler; cook about 1 minute.

TURKEY DI PARMA MELT

Steps:

• For the pesto aioli: Blend the parsley, basil, walnuts, pepper, garlic, egg, lemon zest and juice in a blender, then slowly drizzle in oil to make an aioli.
• Finish aioli with shredded Parmesan and taste for seasoning (salt and pepper).
• For the sandwich: Butter the rosemary-garlic bread generously. Top 4 pieces of bread (butter-side out) with half of the Cheddar, 4 tablespoons pesto aioli, the turkey, sun-dried tomatoes and the remaining Cheddar; close sandwiches with the remaining pieces of bread.
• Heat a heavy griddle to 325 to 350 degrees F.
• Sprinkle the Parmesan on the griddle in the shape of the bread, then immediately place the sandwich on the cheese. Use a griddle press or heavy weight (like another cast-iron pan) to press down and cook until the cheese is melty, 2 1/2 minutes per side . (If the Parmesan-crusted side does not release easily from the griddle with a spatula, give it another minute, then flip.) Slice on a bias and enjoy!

TURKEY-PARMESAN CHEESE BALLS

Steps:

• Heat oven to 350°F. Line bottom and sides of 15x10x1-inch pan with foil. Generously spray foil with cooking spray.
• In large bowl, stir together all ingredients except Parmesan cheese and marinara sauce, using hands or spoon. Shape mixture into (48) 1-inch balls. Place Parmesan cheese in small bowl. Roll balls in Parmesan cheese, pressing to adhere. Place in pan.
• Bake 18 to 23 minutes or until brown and cooked through in center (at least 165°F). Immediately remove from pan. Serve warm with sauce for dipping.

GRILLED TURKEY PARMESAN SANDWICH

Steps:

• Heat a medium nonstick skillet or a griddle over medium heat. Working on a clean surface, place a slice of cheese on top of each of 4 bread slices. Spread 1 to 2 tablespoons of marinara sauce over the cheese; sprinkle evenly with Parmesan. Layer each with turkey and a final slice of cheese. Top each sandwich with another bread slice, and lightly butter outsides.
• Working in batches, grill sandwiches until bread is golden brown on the bottom, about 3 minutes. Using a spatula, turn sandwiches, and grill until other side is golden brown and cheese is melted, about 3 minutes more. Slice in half, and serve warm.

TURKEY PARMESAN PANINI

Steps:

• Preheat the oven to 450 degrees F.
• Place the tomatoes on a rimmed baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with the salt. Toss well to coat. Roast the tomatoes until beginning to pop and blister, about 15 minutes.
• Meanwhile, spread 1 tablespoon pesto on 4 slices of bread. Spread 1 tablespoon marinara on the other 4 slices. Place a slice of mozzarella on each slice of bread. Divide the turkey evenly on 4 slices of bread and top with some of the blistered tomatoes. Sprinkle each sandwich with 1 tablespoon Parmesan. Top with the remaining slices of bread and press gently.
• Heat a large skillet over medium heat. Add half of the remaining oil to the skillet and add 2 sandwiches. Place a lid slightly smaller than the skillet on top of the sandwiches and press down. Cook until golden brown, about 3 minutes. Flip the sandwiches and repeat on the second side. Continue with the remaining sandwiches. (Alternatively, you can use a panini press.) Serve warm.

TURKEY PARMESAN - SOUTH BEACH PHASE 1

Steps:

• Warm sauce in a small saucepan.
• Mix together pignoli, Italian seasoning and parmesan on a plate. Coat both sides of cutlet with mixture, pressing to adhere.
• Turn oven to a low broil.
• Heat oil in a nonstick pan and cook until cutlets approximately 4 minutes per side.
• Place cutlets in pan and top with sauce and mozzarella. Broil until cheese just melts.

GRILLED TURKEY PARMESAN SANDWICH

Steps:

• Heat a large non stick skillet or the grill to medium heat.
• Butter each slice of bread on one side, turn 4 slices butter facing down.
• Put 1 slice of cheese each on 4 slices of bread.
• Spread 1-2 tbsp marinara sauce over the cheese.
• Sprinkle evenly with parmesan.
• Layer each with even amounts of turkey.
• Top each with another slice of cheese.
• Top with remaining bread, butter side facing up.
• Grill sandwiches until bread is golden brown, about 3 minutes per side.
• Slice diagonally and serve.

TURKEY PARMESAN MEATLOAF

Steps:

• Preheat oven to 375°F.
• Soften onion in small skillet.
• Mix all ingredients together in a large bowl.
• Coat loaf tin with cooking spray.
• Bake for 45-50 minutes or until brown on top.

CLASSIC TURKEY PARMESAN

Steps:

• Heat oven to 350 degrees. Beat together eggs and milk in a shallow pie plate or dish; place bread crumbs in another pie plate. Combine flour, salt and pepper in a plastic or paper bag. Add turkey slices to bag one at a time; shake to coat lightly with seasoned flour. Dip in egg mixture, letting excess drip off; roll in crumbs to coat lightly.
• Heat 2 tablespoons oil in a large non-stick skillet over medium heat. Add garlic cloves; cook 1 minute. Push garlic to edges of skillet. Add turkey slices to skillet in batches (do not crowd) and cook 3 minutes per side or until golden brown and no longer pink in center. Transfer turkey as it is cooked to a 13 x 9-inch baking dish. Repeat with remaining turkey adding additional oil to pan as necessary.
• Discard garlic; add spaghetti sauce to same skillet. Simmer 2 minutes or until heated through. Spoon over turkey; top with mozzarella and Parmesan cheeses. Bake about 12 minutes or until turkey is hot and cheese has melted. Sprinkle with basil, if desired.

HEALTHY LIVING TURKEY-PARMESAN CASSEROLE

Steps:

• Heat oven to 350°F.
• Cook spaghetti as directed on package, omitting salt; drain.
• Mix next 5 ingredients in large bowl until blended. Add spaghetti, broccoli and turkey; mix lightly.
• Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 25 to 30 min. or until heated through.

TURKEY PARMESAN CASSEROLE

Steps:

• Preheat oven to 350.
• cook pasta according to directions on package and drain.
• combine all ingredients (reserving 1/4 C of Parmesan cheese) in a large mixing bowl until well blended.
• Pour into a 2-quart casserole dish and top with remaining Parmesan cheese.
• Bake at 350 for 30 minutes. (You can use all fat-free products if you wish).

PARMESAN TURKEY BURGERS

Steps:

• Mix turkey, parmesan, basil, onion powder, garlic powder, salt, and pepper
• Form patties and sprinkle with the dash of garlic powder.
• Cook on the stove at medium low - medium heat.
• For jalapeno lovers (like myself) - mixing diced jalapenos (jarred) into the turkey adds a great kick and, as my mom would say, really "jazzes it up"!

TURKEY-PARMESAN CASSEROLE

Steps:

• Heat oven to 350°F.
• Cook spaghetti as directed on package; drain.
• Mix next 5 ingredients in large bowl until well blended. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-qt. casserole.
• Bake 25 to 30 min. or until heated through.