Hot And Spicy Leaf Wraps Food

HOT AND SPICY LEAF WRAPS

Hot and Spicy Leaf Wraps image

These hors d'oeuvres, brought to us by chef and author Jeffrey Alford, are inspired by a traditional Lao recipe.

Provided by Martha Stewart

Number Of Ingredients 13

Ingredients

1/4 cup Asian fish sauce
1/4 cup palm sugar
1/4 cup freshly squeezed lime juice
1 tablespoon black-rice vinegar
2-inch piece ginger, peeled and cut into 1/8-inch dice (3 tablespoons)
2 medium shallots, cut into 1/4-inch dice (1/4 cup)
Dry-Roasted Grated Coconut
1/2 cup Dry-Roasted Peanuts Dry-Roasted Peanuts
1/2 cup small dried shrimp
1 lime, cut into tiny wedges or cubes (with the peel)
1 cup fresh cilantro leaves
3 tablespoons minced Thai bird or serrano chiles
2 heads Bibb lettuce leaves, well washed and dried

Steps:

Make the sauce: In a medium bowl, combine fish sauce, sugar, lime juice, and vinegar. Stir to combine; set aside.
Arrange the filling ingredients in attractive piles on a large platter. Place a platter or large bowl of the leaf lettuce nearby. Put out several bowls of the sauce. Allow guests to create their own bundles: Place a little coconut on a leaf, top with a pinch each of ginger, shallot, roasted peanuts, dried shrimp, lime, cilantro, and chile. Drizzle with sauce, roll into a bundle and eat immediately.

HOT AND SPICY CHICKEN WRAP

Hot and Spicy Chicken Wrap image

Spice things up a bit with this Hot and Spicy Chicken Wrap. Top tasty buffalo chicken with MIRACLE WHIP Hot 'N Spicy Dressing in this delicious recipe.

Provided by My Food and Family

Categories Chicken

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 flour tortilla (8 inch)
1 Tbsp. MIRACLE WHIP Hot 'N Spicy Dressing
1 KRAFT Big Slice Hot Habanero Cheese Slice
2 oz. OSCAR MAYER CARVING BOARD Hot Buffalo Chicken Breast Strips
1 lettuce leaf
1/4 cup shredded carrots

Steps:

Spread tortilla with dressing.
Top with remaining ingredients; roll up.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g

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