Tangerine Mimosas Food

SUNRISE MIMOSAS

Sunrise Mimosas image

Provided by Ree Drummond : Food Network

Time 10m

Yield 4 mimosas

Number Of Ingredients 7

Ingredients

8 fresh pineapple chunks
8 raspberries
4 tangerine segments
10 tablespoons grenadine
Red sanding sugar, for rimming the glasses
1 cup pineapple-orange juice
12 ounces chilled champagne

Steps:

For the fruit skewers: Arrange the pineapple, raspberries and tangerine segments on four 4 1/2-inch wooden skewers, alternating the fruit.
For the mimosas: To rim the glasses, pour 2 tablespoons of the grenadine in a small bowl. Pour an even layer of sanding sugar onto a small, flat plate. Dip the rim of a 6-ounce champagne flute into the grenadine to create a thin film on the rim. Then immediately dip it into the sanding sugar and give it a quick twist to make sure the rim is evenly coated. Repeat with 3 more champagne flutes.
To make the mimosas: Pour 1/4 cup of the pineapple-orange juice into each glass. Top with 3 ounces of champagne. Gently and slowly pour 2 tablespoons of grenadine into each glass. If you do this too quickly, you will lose the beautiful sunrise effect. Lay the fruit skewer across the top of each glass and serve.

CLEMENTINE SORBET MIMOSAS

Clementine Sorbet Mimosas image

Provided by Valerie Bertinelli

Categories beverage

Time 6h10m

Yield 6 servings

Number Of Ingredients 2

Ingredients

2 pounds clementines
One 750 ml bottle of Champagne or prosecco

Steps:

Peel the clementines and break them into quarters. Add the clementine pieces to a freeze-safe and resealable plastic bag and freeze until completely solid, preferably overnight or 6 to 8 hours.
Add the frozen clementines to a high-powered blender. Start on low and gradually increase the speed, using the plunger to help move the clementines closer to the blade. Turn off the machine and scrape down the sides as needed. Process until no large chunks remain.
Scoop the clementine sorbet into 6 coupe glasses and top with Champagne. Serve immediately.

TANGERINE MIMOSA

Tangerine Mimosa image

Categories Champagne Fruit Juice Alcoholic Brunch New Year's Day Tangerine Gourmet Drink Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 2

Ingredients

3 cups fresh tangerine juice (from 10 to 12 large tangerines), chilled
1 (750-ml) bottle sparkling white wine, chilled

Steps:

Divide juice among 6 stemmed glasses and top off with sparkling wine.

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