RAMEN HOT AND SOUR SOUP
I am a hot and sour soup SNOB, for sure! I could eat it every day, but since I live 47 miles from the closest Chinese restaurant, and I'm on a budget as far as buying ingredients...I dreamed this up, and trust me, it is yummy. Not the real thing for sure, but it satisfies my cravings. I use Maruchan Ramen in either the oriental or shrimp flavor. You can use any brand rice vinegar, seasoned or unseasoned, and for the heat, I use only Sriracha HOT Chili Sauce. (or as we call it, rooster sauce, because of the picture of the rooster on the bottle.)
Provided by personalchef
Categories Asian
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put 2 cups of warm water in saucepan. Add Ramen Noodles and Mushrooms. Bring to boil.
- Add Rice Vinegar and Chili Sauce, cook till noodles are tender, about 5-7 minutes. Turn heat down to medium.
- Add the sliced meat if desired. You can use beef, pork, or uncooked small shrimp.
- Very slowly drizzle in the beaten egg so that it kinda forms a solid mass on top of the soup. Once the egg is kinda solid, stir the soup, incorporating the egg.
- Pour into bowl and sprinkle sliced onion on top.
- ******Note, Adjust the Vinegar and the Chili Sauce according to your taste.
Nutrition Facts : Calories 466.3, Fat 19.6, SaturatedFat 8.1, Cholesterol 211.5, Sodium 1078.5, Carbohydrate 57.6, Fiber 0.5, Sugar 0.9, Protein 14.8
HOT AND SOUR SOUP
We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. -Vera Leitow, Mancelona, Michigan
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add mushrooms; saute until tender. Set aside and keep warm. , Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Return the meat and mushrooms to the pan. Stir in the tofu, bamboo shoots, water chestnuts and vinegar. Simmer, uncovered, for 10 minutes., In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sesame oil. Garnish servings with onions.
Nutrition Facts : Calories 240 calories, Fat 10g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 1779mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
P.F. CHANG'S HOT AND SOUR SOUP
This recipe in no way should be credited to me. I found it off the internet years ago, and noticed this exact recipe wasn't on RecipeZaar yet... so here it is. =) This is the closest tasting recipe I've found to the Hot and Sour Soup that is served at P.F. Chang's. If you love that restaurant as much as I do, give this a shot. You won't be disappointed! (This approximately yields the "bowl" size from the restaurant.)
Provided by tkochhar
Categories Chicken Breast
Time 25m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook chicken strips till done. Set aside.
- Bring stock to boil. Add soy sauce, white pepper, bamboo, mushrooms and chicken. Stir. Let cook for 3 minutes.
- While cooking, in separate bowl combine cornstarch and water to make slurry. Add slurry a little at a time and stir until thick (all slurry may not be necessary, so add as much as necessary for desired thickness - I used about 3/4 of slurry).
- Add eggs while stirring and cook for 30 seconds or until eggs are done.
- Turn off heat. Add vinegar and tofu, give it a quick stir. Spoon into bowls and enjoy!
HUNAN HOT AND SOUR SOUP
I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet had a chance to sample this, but will add my own comments when I do.
Provided by Ms B.
Categories Soy/Tofu
Time 21m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Bring stock to a boil over medium-high heat in a 2 1/2- to 3-quart saucepan.
- Add garlic, ginger, black pepper, and tamari.
- Reduce heat and simmer 1 minute.
- Add mushrooms, tofu, cabbage, carrots, peas and meat.
- Stir and let simmer 5 minutes or until vegetables are tender.
- Stir in vinegar, mirin and cornstarch mixture.
- Continue cooking until soup is thickened, about 1 minute.
- Add chile paste/sauce to taste.
- Remove soup from heat.
- Slowly pour in beaten egg and stir.
- Garnish with green onions or cilantro and serve immediately.
MEXICAN HOT AND SOUR SOUP
The author of Mostly Vegetables credits the Wappo Bistro and Grill in Calistoga California and their fusion recipes as the inspiration for this one.
Provided by That is Dr House to
Categories Vegetable
Time 32m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Toast the tortillas and cut into strips. If using chipotles make sure they are seeded and stemmed. Tear up the dried bread so it will fit easier into processor. Use canned hominy and drain it. The smoke dried jalapenos are Chipotles. I have NO clue why the zaar computer won't take it.
- In saute pan with oil, lightly toast the chilies over med heat until aromatic and slightly softened about 2 minutes. In food processor fitted with metal blade finely grind them.
- Add the bread, garlic and vinegar and puree to thick paste.
- In separate saucepan, cover tomatillos with water and simmer until softened and tender about 8 minutes. Drain and add to chili mix then puree until smooth.
- Transfer to saucepan and dilute with stock. Stir to blend. Add the hominy, tomatoes, green beans, and carrots. Simmer for 15 to 20 minutes.
- To serve put a little of the cheese in each bowl, pour hot soup on top and garnish with the avocado, tortilla strips and herbs.
- Serve lime wedges on side.
Nutrition Facts : Calories 241.2, Fat 9.2, SaturatedFat 2.3, Cholesterol 6, Sodium 288.2, Carbohydrate 33.5, Fiber 8.3, Sugar 7.3, Protein 6.4
More about "hot and sour soup betty foo hunan restaurant food"
HOT AND SOUR SOUP - THE WOKS OF LIFE
From thewoksoflife.com
HOT AND SOUR SOUP | RECIPETIN EATS
From recipetineats.com
AUTHENTIC HOT AND SOUR SOUP RECIPE!
From youtube.com
HOT AND SOUR SOUP (BETTY FOO; HUNAN RESTAURANT) RECIPE
From pinterest.com
5/5 (24)Total Time 35 minsServings 4-6
HUNAN SIGNATURE HOT AND SOUR SOUP - MENU - HUNAN RESTAURANT
From yelp.com
HOT AND SOUR SOUP BETTY FOO; HUNAN RESTAURANT) RECIPE
From pinterest.co.uk
HOT AND SOUR SOUP BETTY FOO HUNAN RESTAURANT - WEBETUTORIAL
From webetutorial.com
HOT AND SOUR SOUP (BETTY FOO; HUNAN RESTAURANT) - ASIAN RECIPES
From fooddiez.com
HOT-AND-SOUR SOUP | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
HUNAN HOT AND SOUR DRESSING RECIPE - FOOD.COM
From food.com
HOT AND SOUR SOUP (BETTY FOO; HUNAN RESTAURANT) RECIPE
From pinterest.com
HOT AND SOUR SOUP (BETTY FOO; HUNAN RESTAURANT) RECIPE
From pinterest.com
BEST HOT & SOUR SOUP RECIPE - HOW TO MAKE HOT & SOUR SOUP AT …
From delish.com
RESTAURANT STYLE CHINESE HOT AND SOUR SOUP - THE DARING GOURMET
From daringgourmet.com
AUTHENTIC CHINESE HOT AND SOUR SOUP RECIPES - STEVEHACKS
From stevehacks.com
BETTY RESTAURANT RECIPE - THE WORLD RECIPE
From theworldrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love