HORSERADISH ROAST POTATOES
Provided by Erica
Number Of Ingredients 6
Steps:
- Heat oven to 400F.
- Put the potatoes on a rimmed bake sheet. Drizzle with the oil and sprinkle over the horseradish, salt, and pepper. Toss the potatoes to coat and evenly distribute horseradish and seasonings.
- Bake at 400F for 20-25 minutes or until potatoes are toasty and cooked through. Sprinkle over the parsley and serve. Yield: 4 servings.
HORSERADISH-MUSTARD ROASTED POTATOES
These beautiful roasted potatoes with a flavorful baked-on coating of grainy mustard mixed with horseradish make it the most perfect pairing ever created for roast beef, corned beef, or pot roast.
Provided by Rebecca Lindamood
Categories Vegetables
Number Of Ingredients 6
Steps:
- Preheat the oven to 450°F (232°C). Line a baking sheet with heavy-duty foil, dull side up, and set aside.
- Place the potatoes in a pot with the salt, cover with water by 1 inch (3 cm), and bring to a boil over high heat. Boil until the potatoes are fork tender, about 10 minutes. Pour the potatoes into a colander and let them air dry for 2 minutes or so, then bang them around a bit by shaking the colander. You want the edges to be a bit rough looking.
- Dump the potatoes into a pile on the prepared pan. Drizzle 1⁄4 cup (60 ml) of the oil over the potatoes and toss to coat. Spread the potatoes out on the pan, trying to leave a little space between them.
- Roast the potatoes in the preheated oven for 20 minutes, shake the pan, and roast for another 20 to 25 minutes, or until they are crisp-edged and deeply golden brown. While the potatoes roast, whisk together the mustard, horseradish, and remaining oil in a large, heat-proof mixing bowl.
- Transfer the potatoes into the bowl with the horseradish mustard mixture, and toss gently to coat before returning to the pan and roasting for 10 more minutes. Serve hot, warm, or at room temperature, garnished with chopped fresh parsley.
ROASTED POTATOES WITH HORSERADISH AIOLI
Roasted Garlic Potatoes Drizzled With A Creamy Horseradish Aioli. Perfect side dish to complement any meal!
Provided by Kelley Simmons
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Add potatoes to a baking sheet.
- Drizzle with olive oil and sprinkle with garlic. Toss to combine (I usually just use my hands).
- Place in the oven and cook for 30 minutes.
- Take out of the oven and sprinkle with chopped parsley and salt and pepper to taste.
- Drizzle with horseradish aioli or serve it on the side. Serve immediately.
- Add horseradish, mayonnaise, lemon juice and garlic to a small bowl. Whisk to combine
- Add salt and pepper to taste.
Nutrition Facts : Calories 359 kcal, Carbohydrate 28 g, Protein 4 g, Fat 26 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 209 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
HORSERADISH POT ROAST
We tasted a dish similar to this while at a horseradish festival in Illinois. I like to serve it over noodles. The recipe is easily adaptable for stovetop cooking, too. -Barbara White, Katy, Texas
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place roast in a 6-qt. slow cooker; sprinkle with salt and pepper. Top roast with onions. In a small bowl, combine next five ingredients; pour over roast and onions. Cook, covered, on low until meat is tender, 7-8 hours. , Remove roast; cool slightly and shred with two forks. Skim fat from cooking juices. Mix flour and water until smooth; gradually stir into juices. Return beef to the slow cooker. Cook, covered, on high 15-30 minutes or until sauce is thickened. Serve with noodles. If desired, top with minced thyme.
Nutrition Facts : Calories 320 calories, Fat 17g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 395mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
HORSERADISH CRUSTED ROASTED POTATOES
I just love roasted potatoes and horseradish. This recipe combines them both!!! Great with roast beef.
Provided by Charmie777
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400º.
- Slice potatoes 1/2-inch thick.
- Boil in salted water to cover until just tender. About 10 minutes
- Drain and arrange overlapping lightly in a sprayed shallow 1 1/2 quart baking dish. Stir mustard and horseradish together and blend in oil.
- Spoon evenly over potatoes, try to get some between layers.
- Sprinkle with parmesan and bake 30 to 40 minutes or until golden and crusty.
Nutrition Facts : Calories 254, Fat 13.6, SaturatedFat 1.7, Cholesterol 3.7, Sodium 902.2, Carbohydrate 29.5, Fiber 3.4, Sugar 3.1, Protein 5.1
ROASTED NEW POTATOES WITH HORSERADISH AND MUSTARD
Categories Mustard Potato Side Roast Vegetarian Horseradish Winter Bon Appétit
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Brush 2 large baking sheets with oil. Toss potatoes with 2 tablespoons oil in large bowl. Season with salt and pepper. Spread potatoes on sheets in single layer. Roast until almost tender, about 30 minutes.
- Meanwhile, combine horseradish, mustard and butter in bowl. Spoon half of mixture over potatoes; toss well. Roast potatoes 15 minutes. Toss potatoes with remaining mustard mixture. Roast until very tender, tossing occasionally, about 10 minutes. Transfer to bowl and serve.
ROASTED POTATO SKINS WITH HORSERADISH CREAM
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Cut each potato, lengthwise, into 8 wedges. Trim all but 1/4-inch of the potato flesh with a pairing knife. Lay the skins on a baking sheet, skin side down , and spray the flesh side with the olive oil spray. Season with salt and pepper, to taste. Roast until golden and crispy, about 35 minutes.
- Meanwhile, puree the cottage cheese, sour cream, and horseradish in a blender. Transfer to a small serving bowl and season with salt and pepper, to taste. Sprinkle chives on top.
- Put hot potato wedges on a platter with the bowl of horseradish cream. Serve.
Nutrition Facts : Calories 114 calorie, Fat 3 grams, SaturatedFat 0.5 grams, Carbohydrate 16 grams, Fiber 3 grams, Protein 7 grams
GARLIC HORSERADISH MASHED POTATOES
Make and share this Garlic Horseradish Mashed Potatoes recipe from Food.com.
Provided by Olha7397
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes and garlic in a large pot; add enough salted water to cover by 1 inch.
- Bring to a boil; cook until potatoes are tender when pierced with the tip of knife, about 20 minutes.
- Drain well, and return to pan.
- Meanwhile, in a small saucepan over medium low heat, combine milk, butter and horseradish.
- Cook until butter is melted and milk is hot.
- Using a ricer, rice potatoes into a large bowl.
- Stir in milk mixture.
- Season with salt and pepper.
- Serve immediately.
HORSERADISH MASHED POTATOES
Give creamy mash a subtle kick with fresh or creamed horseradish for a warming side dish - perfect with hearty stews and casseroles
Provided by Maria Elia
Categories Side dish
Time 45m
Number Of Ingredients 4
Steps:
- Bring the potatoes to the boil in a pan of salted water and cook for 25-30 mins or until tender (alternatively, you could steam them). Drain in a colander and pass through a potato ricer, or mash thoroughly by hand, then pass through a sieve.
- Heat the cream and butter until almost boiling, then gradually add the liquid to the potatoes until you have smooth purée. Stir in the horseradish, season to taste and serve with a drizzle of olive oil.
Nutrition Facts : Calories 510 calories, Fat 36 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
HORSERADISH SCALLOPED POTATOES
If there's a horseradish lover in your family, this tasty sidedish is for you. These potatoes are wonderful along side roasted beef or pork.
Provided by Sandy in Oklahoma
Categories Potato
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Lightly butter 13 x 9 x 2 glass baking dish.
- Mix cheddar cheese and Parmesan in small bowl. Arrange half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with 1 teaspoons of salt and 1/4 teaspoons pepper. Sprinkle onion over, then flour. Dot with 2 tablespoons butter. Sprinkle half of cheese mixture over top. Top with remaining potatoes, 1 teaspoons salt, 1/4 teaspoons pepper and 2 tablespoons butter. Reserve remaining cheese.
- Pour milk into medium saucepan. Stir in horseradish and simmer for 5 minutes. Pour milk mixture over potatoes.Cover baking dish tightly with foil. Bake 45 minutes.
- Uncover dish. Sprinkle potatoes with reserved cheese mixture. Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer.
- Remove from oven; let stand 15 minutes before serving.
Nutrition Facts : Calories 280.2, Fat 12.5, SaturatedFat 7.8, Cholesterol 38.5, Sodium 614.7, Carbohydrate 32.3, Fiber 3.7, Sugar 2, Protein 10.6
ROAST BEEF WITH HORSERADISH POTATOES
Make and share this Roast Beef With Horseradish Potatoes recipe from Food.com.
Provided by That Napa Chicken R
Categories One Dish Meal
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Directions
- 1. Place meat, fat side up, in a 15-1/2x10-1/2x2-inch roasting pan. Insert a meat thermometer into center of meat. In a large bowl combine horseradish, olive oil, pepper, the 1 teaspoon thyme, and the salt. Spoon half of the mixture over beef. Set remaining horseradish mixture aside. Roast beef in a 350 degree F oven for 30 minutes.
- 2. Meanwhile, peel a strip from the center of each potato; cut larger potatoes in half. Toss potatoes and carrots with reserved horseradish mixture. Arrange vegetables in pan around roast. Roast 1-1/4 to 1-1/2 hours more or until the thermometer registers 145 degree F for medium-rare, stirring vegetables once. Remove from pan. Cover with foil. Let stand 15 minutes before carving meat. (The meat's temperature will rise 5 degrees during standing.)
- 3. For sauce, add wine to roasting pan and stir up the brown bits. In a medium saucepan stir the 1-1/4 cups broth into the flour and 1/4 teaspoon thyme until smooth. Stir in wine from roasting pan. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Serve sauce with meat and vegetables. If desired, garnish wtih fresh thyme sprigs. Makes 8 to 10 servings.
Nutrition Facts : Calories 262.5, Fat 8, SaturatedFat 2.2, Cholesterol 68.1, Sodium 314.9, Carbohydrate 19, Fiber 2.4, Sugar 2.8, Protein 26.5
ROASTED NEW POTATOES WITH LEMON HORSERADISH
Delish! Especially good with beef. Can be made in oven or microwave! If you can't find the small new potatoes, use red potatoes and cut into wedges or thick slices.
Provided by Charmie777
Categories Lemon
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350º.
- In 2 quart casserole melt butter in oven 3-4 minutes.
- Stir in salt, pepper, horseradish and lemon juice.
- Stir in potatoes until well coated.
- Cover; bake for 55-65 minutes or until potatoes are fork tender.
- Garnish with lemon slices and sprinkle with parsley.
- MICROWAVE: In 2 quart casserole melt butter on HIGH 50 to 60 seconds.
- Stir in salt, pepper, horseradish and lemon juice.
- Stir in potatoes.
- Cover; Microwave on HIGH, stirring after half the time, until potatoes are fork tender (10-12 minutes).
- Let stand 5 minutes.
- Garnish with lemon slices and sprinkle with parsley.
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