Hong Shao Rou Food
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HONG SHAO ROU (RED BRAISED PORK, 红烧肉)
Feb 2, 2020 Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance. It’s …
From omnivorescookbook.com
Reviews 9Category MainRatings 39Calories 485 per serving
From omnivorescookbook.com
Reviews 9Category MainRatings 39Calories 485 per serving
- In a medium-sized pot add the pork belly and enough water to cover it completely. Make sure there is some space between the water level and the lip of the pot to avoid boiling over and to make skimming easier.
- Add the green onions and ginger. Cook over high heat until the water reaches a full boil. Boil for 5 minutes, using a fine mesh strainer (or a ladle) to skim and discard the brown foam from the top, until the liquid is clear.
- Strain the pork and reserve the blanching liquid. Rinse the pork with running tap water to stop the cooking and rinse away any scum that may have stuck to it.
- In a separate medium-sized dutch oven or pot (make sure it is completely dry to avoid the oil and sugar splattering), add the sugar and oil. Heat over low heat until the sugar is melted and begins to brown; look for an amber color. Try to avoid stirring the sugar while melting it. Instead, swirl the whole pot.
CHAIRMAN MAO'S RED BRAISED PORK BELLY - THE WOKS …
Apr 7, 2018 In Shanghai, the taste of the dish is pure, dark soy sauce. In Wuxi, an hour and a half drive away, the braised pork belly tastes closer to candy in …
From thewoksoflife.com
4.9/5 (58)Total Time 1 hr 45 minsCategory PorkCalories 667 per serving
From thewoksoflife.com
4.9/5 (58)Total Time 1 hr 45 minsCategory PorkCalories 667 per serving
- The first step is to blanch the pork belly, which removes any blood or impurities from the meat. To do this, add the pork belly and 3 slices of ginger to a pot with enough cold water to submerge the pork belly. With the lid on, bring it to a boil. Once the pot boils, turn down the heat and simmer for one more minute. Drain, rinse the pork belly clean, and set aside.
- With the wok set over low heat, add the oil and rock sugar (or 3 tablespoons regular sugar). Slowly melt the sugar, taking care to not let it burn. Then add in the pork belly, 3 slices ginger, and the white parts of the scallions. Turn up the heat to medium. Stir and coat the pork belly with the melted sugar.
- Now, add the Shaoxing wine, light soy sauce, dark soy sauce, cinnamon, star anise, bay leaves, dried chili peppers, and water. Stir and make sure everything is submerged. There will be some caramelized sugar on your spatula, dissolve it in the water before covering the wok. Bring the mixture up to a simmer over medium low heat for 1 hour. Check the pork periodically to make sure the sauce doesn’t dry up.
- Once the pork is to your liking in terms of tenderness, turn up the heat to cook off any excess sauce, stirring constantly. The sauce will reduce to a glistening coating on the pork belly. Last, add in the remaining ½ teaspoon sugar and the green parts of the scallions. Stir quickly and serve!
SHANGHAI-STYLE BRAISED PORK BELLY (HONG SHAO ROU)
Apr 14, 2014 Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉 - red cooked pork) is a very famous dish in China. This is easy 6-ingredient recipe!
From thewoksoflife.com
4.9/5 (216)Calories 443 per servingCategory Pork
From thewoksoflife.com
4.9/5 (216)Calories 443 per servingCategory Pork
- Bring a pot of water to a boil. Blanch the pork belly pieces for a couple minutes. This gets rid of impurities and starts the cooking process. Take the pork out of the pot, rinse, and set aside.
- Over low heat, add the oil and sugar to your wok. Melt the sugar slightly and add the pork. Raise the heat to medium and cook until the pork is lightly browned.
- Turn the heat back down to low and add shaoxing cooking wine, regular soy sauce, dark soy sauce, and water.
CHINA WONG - UPDATED FEBRUARY 2025 - 13 PHOTOS & 56 …
This is my new "go to" place for Chinese food in Fredericksburg! The food was flavorful, fresh, ready quickly, and well prepared! The shrimp fried rice was beautiful and full of the extras that …
From yelp.com
Location 736 Warrenton Rd Ste 111 Fredericksburg, VA 22406
From yelp.com
Location 736 Warrenton Rd Ste 111 Fredericksburg, VA 22406
RED BRAISED PORK BELLY - WIKIPEDIA
Red braised pork belly or hong shao rou (simplified Chinese: 红烧肉; traditional Chinese: 紅燒肉; pinyin: hóngshāoròu) is a classic pork dish from China, red-cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilis, sugar, star anise, light and dark soy sauce, and rice wine. The pork belly is cooked until the fat and skin are gelatinous, soft, and melt easily in the mouth…
From en.wikipedia.org
Estimated Reading Time 2 mins
From en.wikipedia.org
Estimated Reading Time 2 mins
HONG SHAO ROU RECIPE FOR ANY COOKING LEVEL - DOOBYDOBAP
It's sticky, savory, sweet, and succulent. Hong Shao Rou (红烧肉) is a popular Shanghainese dish. The literal translation of the dish is red braised pork. It's stewed and cooked in soy sauce …
From doobydobap.com
From doobydobap.com
HONG SHAO ROU (CHINESE RED BRAISED PORK BELLY)
Sep 15, 2023 Hong Shao Rou (or red braised pork belly) is one of the most beloved Chinese pork dishes. Because it looks quite traditional and complicated, some of you might say “I don’t …
From aaronandclaire.com
From aaronandclaire.com
INSTANT POT RED BRAISED PORK (HONG SHAO ROU) - THE RICE LOVER ...
May 31, 2020 Instant Pot red braised (hong shao) pork ribs. 红烧肉 (hóng shāo ròu) “red braised pork” or “red cooked pork” is a classic home-style Chinese dish with 1500 years of history. The …
From thericelover.com
From thericelover.com
BRAISED PORK BELLY (HONG SHAO ROU/红烧肉), AN EASY VERSION
Jan 29, 2021 In China, the most loved pork belly dish has to be Hong Shao Rou/红烧肉, known in English as red braised pork belly or red-cooked pork belly. Pork belly chunks are braised …
From redhousespice.com
From redhousespice.com
HONG SHAO ROU | TRADITIONAL PORK DISH FROM HUNAN, CHINA
One of the classics of Chinese cuisine, hong shao rou is a delicious concoction made with braised pork belly. The meat is boiled and doused in a rich mixture of rice wine, sugar, and light and …
From tasteatlas.com
From tasteatlas.com
CHINESE BRAISED PORK BELLY (HONG SHAO ROU) RECIPE
Sep 30, 2020 Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!
From theminichef.com
From theminichef.com
HONG SHAO ROU (RED BRAISED PORK BELLY) | CHINA …
Aug 29, 2019 Hong Shao Rou is a classic dish of Chinese cuisine. It tastes fat but not greasy, soft and sweet. And it is good food for all ages. Hong Shao Rou is also called Red Braised Pork Belly. It is a famous popular dish, which belongs …
From chinayummyfood.com
From chinayummyfood.com
CHINESE RED BRAISED PORK BELLY (HONG SHAO ROU 红烧肉)
Dec 10, 2024 Hong Shao Rou, also known as red-braised pork belly, is a classic Chinese dish that epitomizes comfort food. This savory-sweet delicacy features tender pork belly cubes, …
From dimsimlim.com
From dimsimlim.com
AUTHENTIC CHINESE RED BRAISED PORK BELLY (HONG …
Aug 21, 2023 Hong Shao Rou, also known as Red Braised Pork Belly, is a classic dish in Chinese cuisine beloved for its rich flavor and melt-in-your-mouth texture. Originating from the Jiangsu and Zhejiang provinces of China, this …
From thesavorychopstick.com
From thesavorychopstick.com
DINNER MENU - HONG KONG RESTAURANT
Chicken, beef, shrimps stir-fried with carrots, water chestnuts, onion, celery, zucchini & peanuts mixed with spicy Kung Pao sauce.
From hongkongrestaurantmv.com
From hongkongrestaurantmv.com
THE 5 BEST CHINESE RESTAURANTS IN WARRENTON (UPDATED 2025)
Best Chinese Restaurants in Warrenton, Virginia: Find Tripadvisor traveller reviews of Warrenton Chinese restaurants and search by price, location, and more.
From tripadvisor.com
From tripadvisor.com
HONG SHAO ROU (RED BRAISED PORK BELLY WITH …
Apr 11, 2024 Hong Shao Rou（红烧肉), often translated as Red Braised Pork Belly, is a classic dish from Chinese cuisine, involving braising the pork in a sweet and savory sauce. This beloved dish features pork belly as its primary …
From msshiandmrhe.com
From msshiandmrhe.com
THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …
“Hands down great, full stop. The location and atmosphere are super only made better by the cheerful staff and amazing food and beverage choices. They have plentiful indoor, covered, …
From restaurantji.com
From restaurantji.com
RED COOKED PORK (HONG SHAO ROU): GRANDMA’S VERSION
Aug 14, 2013 Today, we come to you with Hong Shao Rou, our grandma’s version. She makes it with tofu and hard-boiled eggs, which she explains is the “real Shanghai style.” (Update 4/14/14: We just posted a revamped, …
From thewoksoflife.com
From thewoksoflife.com
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