TRIPLE PEANUT BUTTER PIE
I made this for a Thanksgiving dessert and everyone loved it! The pie is very rich and delicious. A must for any peanut butter fans out there!
Provided by singmeasleep
Categories Pie
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- PIE CRUST:.
- Combine first 3 ingredients; stir well.
- Stir in melted butter.
- Firmly press crumb mixture evenly over bottom and up sides of a 9-inch pie plate.
- Bake at 350°F for 8 minutes or until browned.
- Let cool completely or overnight.
- FILLING:.
- Combine 2/3 cup sugar, cornstarch, and salt in a heavy saucepan.
- Gradually stir in evaporated milk.
- Cook over medium heat until mixture is thick and bubbly.
- Gradually stir about one-fourth of hot mixture into beaten egg yolks.
- Add to remaining hot mixture, stirring constantly.
- Cook, stirring constantly with a wire whisk, 2 minutes or until thickened.
- Remove from heat.
- Stir in peanut butter, morsels, and 1 teaspoon vanilla.
- Stir until morsels melt.
- Pour into prepared crust.
- Cover and chill pie several hours or until firm.
- WHIPPED CREAM.
- Beat whipping cream until foamy.
- Add powdered sugar and 1/4 teaspoon vanilla, beating until soft peaks form.
- Pipe or spoon whipped cream over shilled pie.
- Sprinkle with 1 tablespoon chopped peanuts.
Nutrition Facts : Calories 325.9, Fat 20.9, SaturatedFat 9.7, Cholesterol 71.7, Sodium 263.6, Carbohydrate 28.9, Fiber 1.2, Sugar 17.6, Protein 7.7
PEANUT BUTTER PIE COOKIES
I love the combination of chocolate and peanut butter, but my favorite-peanut butter pie-is tough to eat on the go. I dreamed up these cookies to get my favorite flavor combo in a bite-size package. They can be made ahead and taken to any holiday gathering. -Ashley Moyna, Elkader, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. For filling, in a small bowl, beat the first five ingredients until smooth; set aside., For cookies, in a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg white. In another bowl, mix crushed cookies, flour and baking powder; gradually beat into creamed mixture., Shape rounded tablespoons of dough into 1-1/2-in. balls; place 2-in. apart on ungreased baking sheets. Flatten slightly to 1/2-in. thickness. Press a deep indentation in center of each with your thumb. Fill each with 1 rounded teaspoon filling., Bake 10-12 minutes or until filling is almost set. Cool on pan 5 minutes. Remove to wire racks to cool completely., Drizzle generously with melted chocolate. If desired, sprinkle with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts :
TRIPLE PLAY PEANUT BUTTER COOKIES
These cookies are 5 star in my opinion. They're thick (almost 1/2") and dense, crisp around the outside edge, a firm "chew" as you get away from the edge, "lip smacking" rich, peanutty, and not too salty. They not only taste great, they look great too...golden brown and slightly crinkled on top.--described perfectly by a poster on another board. YUMMY! is all I need to add.
Provided by Mom4Life
Categories Drop Cookies
Time 45m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line baking sheets with parchment.
- Cream butter, sugars, peanut butter, baking powder, baking soda and salt. Add eggs one at a time. Stir in the flour, nuts, and chips.
- Drop by tablespoon onto prepared sheets. Bake for 14 minutes, until set and brown around the edges. Remove from oven and cool on pan 5 minutes before transferring to wire racks to cool.
TRIPLE PEANUT BUTTER COOKIES
Amazingly soft and gooey peanut butter cookies are loaded with chopped peanut butter cookies, mini chocolate chips and peanut butter morsels.
Provided by YummySmellsca
Categories Drop Cookies
Time 20m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350F and line a cookie baking sheet with parchment.
- In a large bowl, beat together oil, brown sugar, honey, egg and vanilla until combined.
- Beat in peanut butter.
- Mix in flours, baking soda and salt (if using) until just combined.
- Fold in peanut butter morsels, Nutter Butters and mini chocolate chips.
- Form into balls and place on the baking sheet 2" apart.
- Bake for 8-9 minutes.
- Cool on the sheet.
Nutrition Facts : Calories 175.1, Fat 10.9, SaturatedFat 2.5, Cholesterol 9.3, Sodium 122, Carbohydrate 16.9, Fiber 1.3, Sugar 13.1, Protein 4
CHOCOLATE-PEANUT BUTTER COOKIE PIE
If you like chocolate and peanut butter, you will probably like this recipe. It is kind of like a Reeses, except our family thinks it is better because of the powdered sugar/peanut butter mixture and the cookie on the bottom. This dessert doesn't last very long at our house! The recipe was on the cover of the 1998 Pillsbury Quick and Easy Bake-Off.
Provided by Juenessa
Categories Bar Cookie
Time 38m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Remove cookie dough from wrapper.
- With floured fingers, prss dough in bottom of ungreased 10 or 9 inch springform pan.
- Bake cookie dough at 350 degrees for 14 to 18 minutes or until golden brown.
- Cool baked cookie for 15 minutes.
- In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well.
- (If necessary, add additional water 1 t. at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly over crust.
- Spread melted chocolate chips over peanut butter mixture.
- If desired, swirl chocolate with a fork.
- Garnish with pecan halves.
- Refrigerate 1 hour or until chocolate is set.
TRIPLE CHIP COOKIE PIE
Cookie meets pie...mmmmm. Top with whipped cream or your favorite ice cream.
Provided by Shawna Galoyan
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix white sugar, butter, brown sugar, eggs, and vanilla extract in a large bowl. Add flour; mix until blended. Add chocolate chips, peanut butter chips, and butterscotch chips. Pour into the pie shell.
- Bake in the preheated oven until top is firm and golden, about 1 hour.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 64.3 g, Cholesterol 77 mg, Fat 27.3 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 15.4 g, Sodium 252 mg, Sugar 46.7 g
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