Asian Green Beans In A Snap Food
ASIAN GREEN BEANS
Make and share this Asian Green Beans recipe from Food.com.
Provided by mhoey
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the beans and snap the ends off. Blanche them in boiling water for 3-4 minutes. Drain immediately and put into an ice cold water bath to retain crispness.
- Mix remaining ingredients in a small bowl.
- Pour over cooled green beans and refrigerate for at least half an hour, then serve. The longer they marinate the more intensely the flavors will develop.
Nutrition Facts : Calories 61.6, Fat 4.6, SaturatedFat 0.6, Sodium 254.9, Carbohydrate 4.5, Fiber 2, Sugar 0.9, Protein 1.6
ASIAN-STYLE GREEN BEANS
These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work so well together! -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add green beans; cook and stir until heated through. Add garlic; cook 1 minute longer. Stir in soy sauce and sugar until sugar is dissolved. If desired, sprinkle with sesame seeds.
Nutrition Facts :
ASIAN GREEN BEANS IN A SNAP
Make and share this Asian Green Beans in a Snap recipe from Food.com.
Provided by Midwest Maven
Categories Vegetable
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Cook the onion and garlic in a little oil until tender.
- Add the soy sauce and green beans, and cook until hot, stirring frequently.
- Stir in bacon and serve.
SAUTEED GREEN BEANS WITH SOY, SHALLOTS, GINGER, GARLIC AND CHILE
Provided by Tyler Florence
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Prepare the scallion garnish: Finely slice the scallions on an angle and drop them into a large bowl with ice and water - this will make the scallion threads curl up nicely so they look like ribbons. Set aside.
- Wash green beans under cold running water. Cut off the root ends and discard. Bring a large pot of salted water to a boil over medium-high heat. Add the beans and blanch until bright green, about 2 minutes. Shock in ice water then drain in a colander.
- Heat a large wok over high heat. Add the peanut oil, then add the shallots, garlic, ginger and chile. Stir the mixture around so it fries in the oil and gets fragrant, about 30 seconds. Add the green beans and toss a couple of times to coat everything evenly. Saute for a couple of minutes so the beans get a little caramelization. Add the soy sauce and cook for 1 to 2 more minutes; the beans should still be nice and crisp. Transfer to a large platter and garnish with drained scallion curls.
ASIAN-INSPIRED GREEN BEANS
This is an easy-to-make green bean side dish that tastes absolutely wonderful with anything. It is even good over some steamed white rice with a little sauce drizzled over it. So yummy and quick to make!
Provided by Eireann
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium-low heat for 1 minute. Add garlic; cook for 1 minute, stirring constantly to keep garlic from browning. Add green beans and saute, stirring frequently, for 1 minute. Reduce heat to low; add soy sauce, chili sauce, sesame oil, and pepper. Stir and cover. Cook until green beans are tender, about 10 minutes.
Nutrition Facts : Calories 57 calories, Carbohydrate 9 g, Fat 2 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 465.1 mg, Sugar 1.7 g
'CHINESE BUFFET' GREEN BEANS
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
Provided by roweena
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
Nutrition Facts : Calories 54.5 calories, Carbohydrate 8.1 g, Fat 2.3 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 140.7 mg, Sugar 3.2 g
More about "asian green beans in a snap food"
ASIAN GREEN BEANS - DELIGHTFUL MOM FOOD
Feel free to use sugar snap peas, French green beans, or regular string beans for this recipe. The teriyaki sauce and cooking time is what makes …
From delightfulmomfood.com
Servings 4Total Time 20 minsEstimated Reading Time 4 mins
From delightfulmomfood.com
Servings 4Total Time 20 minsEstimated Reading Time 4 mins
- In a large frying pan heat 1 tablespoon of coconut oil on the stove on medium-high heat. Add all the vegetables and saute for 10 minutes stirring frequently. Add 1 more Tablespoon of coconut oil if it starts to stick.
- Add Teriyaki sauce. Toss to coat and remove from heat. Serve immediately and garnish with a dash of salt if needed and sesame seeds.
CHINESE GREEN BEANS - CHINESE GRANDMA - FOOD, FAMILY AND ...
Snap off ends of green beans. My mom says Chinese cooks take off the point end as well as the stem end, but Americans and Europeans take off the stem end only. Either way works. Rinse green beans well under cold water. Dry very well. Water left on the beans will splatter in the oil. Step one: fry beans in hot oil until bright green and a bit wrinkly. If you have a fryer, fry the …
From chinesegrandma.com
From chinesegrandma.com
10 BEST SUBSTITUTES FOR SNOW PEAS - SUBSTITUTE FOODS
Green beans and snow peas are both considered a part of the legume family as they grow from pods; the problem here is that green beans grow on vines whereas snow peas climb up slender poles to attach themselves to something else (such as maize or kale). The difference then lies in their size–green beans will only grow up to about 10 inches while snow pea tendrils can reach …
From substitutefoods.com
From substitutefoods.com
EASY SPICY ASIAN GREEN BEANS RECIPE - WICKED SPATULA
Preheat a wok or large stainless steel skillet over high heat. Add the sesame oil and allow to heat for 30 seconds. Add the red pepper flakes, garlic, and ginger and stir-fry for 30 seconds until fragrant. Add the green beans and toss to combine with the garlic and ginger.
From wickedspatula.com
From wickedspatula.com
ARE CHINESE GREEN BEANS GOOD FOR YOU? – GREEDHEAD.NET
Directions Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat. Fry bacon until cooked but not too crisp- drain on paper towel. Cut onion in large (thick) slices and break rings apart in to beans. Crumble or rip bacon apart add to beans. Add spices to taste.
From greedhead.net
From greedhead.net
ASIAN GREEN BEANS - EATPLANT-BASED
1 lb. of fresh green beans, with ends clipped off 1 small onion 2 cloves of garlic sea salt to taste garlic powder to taste veggie broth for cooking Asian Sauce (recipe below) In large pot, add approximately 1/2 cup of veggie broth and thinly sliced onion. Sauté for a few minutes until browned and caramelizing. Add a little more veggie broth, scrape any of the caramelized …
From eatplant-based.com
From eatplant-based.com
SAUTéED ASIAN GREEN BEANS - KNEP - KENTUCKY NUTRITION ...
Add beans and toss to mix. Add water and sesame oil (if using). Cover and steam for 3 to 5 minutes. Remove the cover. Add the soy sauce, ground ginger, and brown sugar. Stir for 4 to 6 minutes until a sauce forms and the green beans soften to your liking. Mix in sesame seeds and serve warm over brown rice or rice noodles.
From planeatmove.com
From planeatmove.com
CHINESE GREEN BEANS AND MUSHROOM STIR-FRY - THE FOODIE ...
These Chinese Green Beans and Mushrooms are enveloped in a thick sauce that’s perfect to be scooped over some rice or noodles. ... Snap both ends off each bean with your hands and then snap off the top and bottom ends to remove strings or veins. Stir-Fry . Heat a large skillet or non-stick pan over medium-high heat. Once hot, add 1 tbsp oil. Add the green …
From thefoodietakesflight.com
From thefoodietakesflight.com
COMMODITY FACT SHEET GREEN (SNAP) BEANS
school’s food service workers. • Taste frozen, fresh, and canned snap beans. Record similarities and differences. Fantastic Facts 1. Snap beans were named for the snapping sound produced when breaking off the end of the pod. 2. The pod color of snap beans can be green, golden, purple/red, or streaked, but the beans inside the pod are always green. 3. Snap beans are …
From cdn.agclassroom.org
From cdn.agclassroom.org
WHAT TO SERVE WITH GREEN BEANS? 8 BEST SIDE DISHES ...
Green beans are also called snap beans or string beans; they grow in a pod that can be snapped into pieces to reveal the seed inside. The taste of green beans can vary depending on the time of year they are harvested, but they are typically sweet and crunchy. Green beans are easy to cook – steam them for a few minutes or sauté them in a bit of oil …
From eatdelights.com
From eatdelights.com
2,776 BEANS SNAP GREEN PHOTOS - FREE & ROYALTY-FREE STOCK ...
Aslo know as string beans or snap beans in northeasten, cooked with fried or mixed with other food ingredients , has vitamin c and Roasted snap green beans with almond. On a white background. toning. selective focus
From dreamstime.com
From dreamstime.com
STIR-FRIED GARLIC GREEN BEANS (3 INGREDIENTS ONLY ...
To deep-fry the Chinese Stir-Fried Garlic Green Beans, I recommend using either a small shallow pot or narrow bottom wok, so you don’t need to use as much oil. I use only ¼ – ½ cup of oil, and for the remaining oil, I will strain and reuse it once it cools down. I recommend frying the green bean in batches around 30 seconds – 1 minute on each side. Let them rest …
From tiffycooks.com
From tiffycooks.com
CHINESE FOOD GREEN BEANS RECIPES ALL YOU NEED IS FOOD
CHINESE FOOD GREEN BEANS RECIPES ... Dec 22, 2021 · Chinese Green Beans Blog Chef. crushed red pepper flakes, vegetable oil, fresh ginger root, garlic clove and 6 more. Chinese Green beans Stir Fry Oh Snap! Let's eat! garlic, brown sugar, salt, soy sauce, sesame oil, water, fresh green beans. From yummly.com See details » HOW TO COOK CHINESE GREEN …
From stevehacks.com
From stevehacks.com
ASIAN GREEN BEANS - THE WHOLESOME DISH
Sugar Snap Peas With Garlic; Mashed Potato Casserole; Watch The Step By Step Recipe Video For Asian Green Beans Below . Asian Green Beans Recipe. Asian Green Beans - Crispy flavorful green beans better than take out or the Chinese Buffet. It's a quick and easy side dish. Prep Time 5 minutes. Cook Time 9 minutes. Total Time 14 minutes. Servings: 4 …
From thewholesomedish.com
From thewholesomedish.com
CHINESE GREEN BEANS RECIPE - TASTE OF ASIAN FOOD
Combine some light soy sauce, sugar, salt, and some oil with the meat to marinate for a while. 2. Prepare the beans. Wash the green beans and drain in a colander. Pluck away both ends, and snap the beans into two inches long sections. 3. Fry the meat. Salt, sugar and light soy sauce are all you need to season the meat.
From tasteasianfood.com
From tasteasianfood.com
ASIAN VEGETABLES: BEANS, MELONS, MUSHROOMS, AND ROOT ...
Chinese Long beans, sometimes called snake beans are also called “yardlong beans” because they can grow up to three feet long. These beans are immature cow pea pods (related to the black-eyed pea). Chinese long beans or jiāng dòu (豇豆) in Chinese, are denser and crunchier than green beans and can be found in different colors, from light and dark …
From thewoksoflife.com
From thewoksoflife.com
EASY CHINESE GREEN BEANS RECIPE - THE ENDLESS APPETITE
How to Make Easy Chinese Green Beans. I made my stir-fried green beans in a cast-iron skillet, but you really could use a regular skillet or a wok as well. I just will pretty much always reach for a cast iron skillet because I’m convinced it adds a deeper flavor to food. Start by trimming your fresh, long green beans. I just snap the end off with the string. It takes me a …
From theendlessappetite.com
From theendlessappetite.com
10 BEST CHINESE GREEN BEANS RECIPES - YUMMLY
Spicy Chinese Green Beans with Ground Turkey Health Starts in the Kitchen. rice vinegar, scallions, coconut aminos, ground turkey, green beans and 10 more. Stir-fried Chinese Green Beans with Pork The Woks of Life. garlic, ginger, green beans, water, Shaoxing wine, red bell pepper and 13 more.
From yummly.com
From yummly.com
SPICY ASIAN ROASTED BROCCOLI & GREEN BEANS | THE CLASSICAL ...
SPICY ASIAN ROASTED BROCCOLI and GREEN BEANS Adapted via FineCooking Magazine Serves: 4. Ingredients: ♦ 5 cups broccoli florets (from about 2 broccoli crowns) ♦ 3 cups (about 12 oz.) fresh sugar snap peas ♦ 6 to 8 red or orange fresh Thai chiles, stems trimmed ♦ 3 tbsp extra-virgin olive oil ♦ 2 tbsp plus 1 tsp. toasted sesame oil
From classicalkitchen.com
From classicalkitchen.com
ASIAN GREEN BEANS IN A SNAP RECIPES
Make and share this Asian Green Beans in a Snap recipe from Food.com. Provided by Midwest Maven. Categories Vegetable. Time 10m. Yield 2-3 serving(s) Number Of Ingredients 5. Ingredients; 14 1/2 ounces cut green beans, well drained (french cut or regular in a can) 1/4 cup minced onion (instant dried minced onion works well too) 1 -2 garlic clove, minced: 1 -2 …
From tfrecipes.com
From tfrecipes.com
RECIPES FOR ASIAN GREEN BEANS
Heat olive oil in a large skillet over medium-low heat for 1 minute. Add garlic; cook for 1 minute, stirring constantly to keep garlic from browning. Add green beans and saute, stirring frequently, for 1 minute. Reduce heat to low; add soy sauce, chili sauce, sesame oil, and pepper. Stir and cover. Cook until green beans are tender, about 10 ...
From tfrecipes.com
From tfrecipes.com
CHINESE GREEN BEANS - CHINESE GRANDMA
Snap off ends of green beans. My mom says Chinese cooks take off the point end as well as the stem end, but Americans and Europeans take off the stem end only. Either way works. Rinse green beans well under cold water. Dry very well. Water left on the beans will splatter in the oil. Step one: fry beans in hot oil until bright green and a bit wrinkly. If you have …
From chinesegrandma.com
From chinesegrandma.com
EASY CHINESE GREEN BEANS RECIPE - FOOD NEWS
Like many ethnic cuisines, Chinese cooking is often very heavy on the vegetables and light on the meat. Unlike the traditional American diet where half the plate is meat and half is potatoes, Chinese cooking has mastered the art of using a small amount of high flavor meat (such as ground pork) to season a giant platter of vegetables such as Chinese broccoli, bok choy or …
From foodnewsnews.com
From foodnewsnews.com
CHARRED ASIAN GREEN BEANS - THE GARLIC DIARIES
Instructions. Add the green beans to a large skillet and cover about half way with water. Bring to a simmer, cover, and simmer for 8-10 minutes, until the beans are tender but still have a bite. Meanwhile, make your sauce. In a bowl, combine the garlic, ginger, curry paste, coconut aminos, rice vinegar, and sesame oil – whisk to combine.
From thegarlicdiaries.com
From thegarlicdiaries.com
CHINESE SAUSAGE (LAP CHEONG) AND GREEN BEANS - ONOLICIOUS ...
Add the green beans. Saute for 3 minutes, try to get a nice char or blister on the green beans if you can. Add minced garlic to the pan. Saute for one minute. Add the lap cheong back. Combine and saute for 1 minute. Pour in the sauce. Cook for 2 more minutes (until the sauce is almost all absorbed).
From onolicioushawaii.com
From onolicioushawaii.com
SNAP GREEN BEANS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
How to Cook Fresh Snapped Green Beans - Simple Daily Recipes hot simpledailyrecipes.com. Place all the snapped green beans and loose beans in a 3 quart cooking pot, cover with 1 inch water. Add in salt and one to two tablespoons of bacon drippings. Bring water to a boil, cover and reduce heat to medium and simmer for 45 minutes to one hour, until tender.
From therecipes.info
From therecipes.info
HOW TO COOK CHINESE GREEN BEANS - THE SPRUCE EATS
Wash 1 pound of Chinese long beans, haricot verts or green beans, drain thoroughly, and trim the tops and bottoms. Cut the green beans on the diagonal into slices approximately 2 inches long. Chop garlic to equal 1 tablespoon, ginger to equal 1 tablespoon and finely chop the white parts of two green onions. Set aside.
From thespruceeats.com
From thespruceeats.com
REAL FOOD ENCYCLOPEDIA - SNAP BEANS - FOODPRINT
Even more curious, not all snap beans are green, despite the “green bean” nomenclature as they’re available in shades of yellow, purple and speckled violet. Of the green snap beans (aka, “green beans”), the most commonly known variety is the Blue Lake, which has a fairly meaty texture. Its slender, often spendier sister is the haricot vert, aka the French green bean. The …
From foodprint.org
From foodprint.org
ASIAN GREEN BEANS - HOMEBODY EATS
Instructions. Bring 3 quarts of water to a boil in a 5 quart pot. Heat olive oil in a skillet on medium heat. Add onion to skillet. Sauté until onion is translucent and golden (about 5 minutes). Reduce to low heat. Add in the minced garlic and sauté for 2 minutes. Turn heat to low until the green beans are ready to be added to the skillet.
From homebodyeats.com
From homebodyeats.com
CHINESE CHICKEN AND GREEN BEANS - KEEPING IT SIMPLE BLOG
Add green beans. You will hear lots of sizzling here. Use long tongs to turn beans over while cooking so that they do not burn. Remove green beans from the pan and set aside. Add remainder of oil to the pan. Add chicken and stir to separate pieces until fully cooked, about 4-5 minutes. Add stir fry sauce to pan and mix it in well.
From keepingitsimpleblog.com
From keepingitsimpleblog.com
ASIAN GREEN BEANS - SHAPE RECLAIMED PATIENTS
Instructions. In medium saucepan add 1 inch of water. Place a steamer basket over the water and place the green beans in the basket. Over high heat bring the water to a boil. Reduce heat to medium and cover pan with a lid. Steam green beans for approximately 8-10 minutes, or to desired tenderness. Generously spray a frying pan with olive oil ...
From shapereclaimedpatients.com
From shapereclaimedpatients.com
ASIAN-STYLE GREEN BEANS RECIPE - FOOD NEWS
To a wok add the canola oil and heat on medium-high heat. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit. Add in the garlic, green onions, chili-garlic paste and stir to combine. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
From foodnewsnews.com
From foodnewsnews.com
GREEN BEANS ARCHIVES - FOOD REPUBLIC
Leftovers Done Right: Green Bean Pan Bagnat Recipe Leftovers Done Right: Green Bean Pan Bagnat RecipeGreen Bean Pan Bagnat Jess Kapadia November 24, 2015 Load More
From foodrepublic.com
From foodrepublic.com
SPICY CHINESE SICHUAN GREEN BEANS - DINNER, THEN DESSERT
To a wok add the canola oil and heat on medium-high heat. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit. Add in the garlic, green onions, chili-garlic paste and stir to combine. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
From dinnerthendessert.com
From dinnerthendessert.com
CHINESE GARLIC GREEN BEANS - HEALTHY NIBBLES
2 1/2 tablespoons minced garlic, about 5 to 6 plump cloves. 1/4 teaspoon garlic salt or kosher salt. Optional Garnish. red pepper flakes. toasted sesame seeds. Instructions. Snap off the tough ends of the green beans. If your green beans are very long, snap them in half. Heat the oil in a wok over medium-high heat.
From healthynibblesandbits.com
From healthynibblesandbits.com
SAUTEED GREEN BEAN - TASTE OF ASIAN FOOD
Green beans are a widely popular vegetable among the Malaysian Chinese, both as a home-cooked meal or enjoy it in the restaurants. It takes only less than half an hour to prepare, which is ideal for home cooks looking for a nutritious and simple dishes after a hard day’s work. Green beans are also called string beans, French beans, and Baguio beans in English. …
From tasteasianfood.com
From tasteasianfood.com
CHINESE GREEN BEANS STIR FRY • OH SNAP! LET'S EAT!
Instructions. Heat sesame oil in a work or frying pan over medium heat. Add garlic and stir to cook until aromatic, about 30 seconds. Add green beans and stir for about a minute, add 2 tbsp of water, and then cover for 3 minutes. Uncover and then add thick soy sauce, sugar, salt as desired, and stir fry for about 2 more minutes.
From ohsnapletseat.com
From ohsnapletseat.com
ASIAN STEAK AND GREEN BEANS STIR FRY - ROBUST RECIPES
Saute the green beans: Heat a large skillet over medium heat. Heat one tablespoon of the oil and add the green beans. Saute for 5 to 8 minutes, or until tender with a bit of a crunch. Remove and set aside. Make the sauce: While the green beans are cooking add all of the sauce ingredients EXCEPT the corn starch and water to a mixing bowl. Mix ...
From robustrecipes.com
From robustrecipes.com
5-MINUTE ASIAN SUGAR SNAP PEAS - TWO HEALTHY KITCHENS
5-Minute Asian Sugar Snap Peas. Yield: 3 cups. Prep Time: 2 minutes. Cook Time: 3 minutes. Total Time: 5 minutes. This super-easy Asian Sugar Snap Peas recipe is ready in 5 minutes – a perfect side dish for busy nights! Also try it chilled or reheated for meal prep! • Ready in 30 Minutes or Less • Make Ahead • Vegan (and Vegetarian ...
From twohealthykitchens.com
From twohealthykitchens.com
SICHUAN GREEN BEANS | ASIAN INSPIRATIONS
pinch of salt. Directions. To Prep. Combine all seasoning and minced pork in a small bowl to marinate for about 15 mins. To Cook. In a wok, heat oil over high heat until you see light smoke rising from the surface. Add drained green beans to fry for about 3 mins over low to medium heat. Stir the beans occasionally during the process.
From asianinspirations.com.au
From asianinspirations.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
