Honeycrisp Apple Sangria Food
HONEYCRISP APPLE SANGRIA
This sangria is THE drink to make this fall. It combines red wine, brandy, cinnamon, apple cider, citrus, and of course - sweet honeycrisp apples! I highly suggest doubling the recipe because everyone will want more than 1 glass.
Provided by Sally
Categories Drinks
Time 6h
Number Of Ingredients 9
Steps:
- Place the cinnamon sticks, apples, and orange slices in a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 6 - 24 hours. Taste; if you'd like it to be sweeter, add 1-2 Tablespoons granulated sugar, honey, or agave.
- If you'd like a cinnamon-sugar rim (highly recommended), simply moisten the rim of your glasses with water, turn the glass upside down and dip it into a mix of cinnamon and sugar. Pour in the sangria with fruit* and add a splash of club soda (this unsweetened fizz is wonderful with the sangria!). Garnish with a cinnamon stick, if desired. Cheers!
HONEYCRISP APPLE SANGRIA
I found this recipe on Nutmeg Nanny and didn't see it here. I believe it originated from Adam Seger & Food and Wine Magazine. I love the options to add recipes to my shopping list, so I am adding the recipe here.
Provided by Chef Charmie
Categories Beverages
Time 15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 16
Steps:
- Peel, core and chop one of the apples. In a bowl, combine the Chardonnay, Schnapps, pisco and honey. Add the quartered orange, the lemon, lime, cinnamon sticks, the chopped apple, ginger and cloves and refrigerate at least 4 hours or overnight.
- Strain the sangria into a pitcher. Peel, core and finely chop the remaining apple. Peel, section and chop the remaining orange. Mix the apple and orange in a bowl.
- On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses and dip in the cinnamon sugar to coat. Fill the glasses with ice. Pour in the sangria until three-quarters full. Top with a splash of club soda. Garnish with a spoonful of the chopped apple and orange and a mint sprig.
Nutrition Facts : Calories 223.4, Fat 0.4, SaturatedFat 0.1, Sodium 10.5, Carbohydrate 35.6, Fiber 3.6, Sugar 27.8, Protein 1
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