Honey Whole Wheat Waffles Food

HONEY WHOLE WHEAT WAFFLES

Steps:

• Preheat the waffle iron to high. Rub the plates with a little butter or oil (particularly if it's not a non-stick iron).
• Whisk the eggs and honey together in a large mixing bowl. In a large measuring cup, mix the milk, butter and vanilla together, and then whisk the mixture into the eggs.
• Sift the flour, baking powder and salt into the egg mixture, then stir it together until it's just combined.
• Spoon the batter onto the waffle iron, spreading it out so that it's about 1/2" thick, and then cook for 3-4 minutes, or until the outside is a dark golden brown.

AUNT JANE'S HONEY WHOLE WHEAT WAFFLES

Steps:

• Sift dry ingredients together.
• Add remaining ingredients and stir until well mixed.
• Pour onto waffle iron and bake until brown.

WHOLE WHEAT WAFFLES WITH HONEY-PEANUT BUTTER DRIZZLE

Steps:

• Lightly oil waffle iron (if needed) and preheat.
• In mixing bowl, beat eggs until foamy, then add remaining waffle ingredients, stirring until smooth.
• Pour batter onto hot waffle iron (your manufacturer's guide should say how much since waffle irons are different sizes).
• Bake about 5 minutes or until the steaming stops.
• Keep extras warm while making the remaining batter. And while waffles bake, mix honey with peanut butter and microwave about 30 seconds to 1 minute to soften it up. Stir to mix.
• Top waffles with butter and drizzle with peanut-honey topping.

WHOLE-WHEAT WAFFLES

Steps:

• Combine the milk, water, butter and honey in a saucepan. Heat briefly until lukewarm.
• In a mixing bowl combine the flour, eggs, yeast and salt. Using a wire whisk, beat in the milk mixture. Beat until well blended.
• Cover and let stand two hours or longer, stirring down occasionally.
• Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.