Honey Whisky Oatmeal Porridge Food

HONEY & WHISKY OATMEAL PORRIDGE

HONEY & WHISKY OATMEAL PORRIDGE image

Categories Vegetable Breakfast Christmas Vegetarian Quick & Easy High Fiber Low Sodium Wheat/Gluten-Free St. Patrick's Day Father's Day New Year's Eve Fall Winter

Yield 1 person

Number Of Ingredients 6

Ingredients

150 g. porridge oats
3 tbsp double cream, plus extra to serve
250 ml milk
1 tbsp soft brown sugar
dash whisky
1 tbsp clear honey, to serve

Steps:

1. Place the oats, cream, milk, sugar and whisky into a small saucepan and cook over a gentle heat for 6-7 minutes, until thickened and smooth. 2. To serve, pour the porridge into a bowl and drizzle with honey and cream.

SCOTCH OATMEAL

Scotch Oatmeal image

A creamy, "risotto"-like porridge made with Steel cut oats(sometimes called Irish or scotch oats). This keeps you going all morning long!

Provided by sdyankee

Categories Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup steel cut oats
1 cup milk (any %)
1 dash salt
1 tablespoon brown sugar
cinnamon, to taste
1/2 teaspoon vanilla extract

Steps:

Combine Oats and Milk in a covered container and soak in fridge overnight.
Bring oats and milk to a boil over medium high heat.
Reduce heat to a simmer and add salt.
Just before oatmeal reaches your desired consistency, stir in brown sugar, vanilla extract and cinnamon.
Remove from heat and pour into bowl and add more cinnamon and sugar, if necessary.

Nutrition Facts : Calories 365.9, Fat 11.6, SaturatedFat 6, Cholesterol 34.2, Sodium 280.9, Carbohydrate 50.9, Fiber 4.1, Sugar 13.5, Protein 14.6

HONEY CINNAMON OATMEAL

Honey Cinnamon Oatmeal image

Honey and cinnamon together have some awesome health benefits. And they taste great! (Fixed this down to 1 TB from 2-- I just squooshed some honey into the bowl without really measuring it; it's probably a little less than 1 TB.)

Provided by the80srule

Categories Breakfast

Time 2m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup quick-cooking rolled oats
3/4 cup vanilla soymilk
1 tablespoon honey (or agave nectar for vegans)
3 dashes cinnamon

Steps:

Mix all the ingredients together in a microwave-safe bowl. Nuke for 1-2 minutes.

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