Lemon Yum Yum Food
LEMON YUM YUM
Steps:
- 1. Preheat oven to 325º. In a medium bowl, combine flour, margarine, and 2/3 cup chopped walnuts until well mixed. Press mixture into 9x13" baking pan. Bake for 25 minutes until lightly browned. Be sure to watch closely so it does not get too brown. Allow crust to cool
- 2. Beat softened cream cheese until smooth. Add powdered sugar and half of whipped topping; spread mixture over baked and cooled crust.
- 3. Mix pudding with milk; pour over cream cheese layer. Top with remaining whipped topping; sprinkle with nuts to garnish.
PINEAPPLE YUM YUM SALAD
Looking through my recent gem of an older community cookbook found in one of my favorite antique stores, I found this delightful salad. It will go with almost any meal and could even be used as a dessert!
Provided by Debaylady
Categories < 15 Mins
Time 15m
Yield 12-14 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, over medium heat, bring the crushed pineapple with its juice to a boil.
- Remove from the heat.
- Stir in the lemon jello followed by the cream cheese.
- Use a mixer, if needed, to get any lumps of the cream cheese out.
- Chill about 20 minutes.
- Fold in the whipped cream and spoon into a large pretty glass bowl.
- Chill at least 2 hours before serving.
Nutrition Facts : Calories 231.4, Fat 15.4, SaturatedFat 9.7, Cholesterol 49.2, Sodium 191.2, Carbohydrate 20.3, Fiber 0.3, Sugar 17.8, Protein 4.4
YUM YUM CAKE
This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law in Chicago. I had a piece at a family reunion dinner and couldn't leave without the recipe! Yum Yum!
Provided by SharleneW
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Grease and flour a 12 x 17 or 12 x 15-inch pan.
- Mix cake according to directions and bake for 20 minutes or until done; let cool completely.
- Cook pudding with 1 cup milk, let cool.
- Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake.
- Top with crushed pineapple.
- Sprinkle with coconut and nuts.
- Be sure to refrigerate leftovers.
HOLY YUM CHICKEN
Make and share this Holy Yum Chicken recipe from Food.com.
Provided by danglin34
Categories High Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees Fahrenheit. Line a 8x8" oven-proof pan with 2 layers of tin foil.
- In small bowl, whisk together Dijon mustard, maple syrup, vinegar, salt and pepper.
- Place the chicken in the foil layered pan then pour the mixture on top of it. Turn the chicken around in the sauce to make sure it gets all coated.
- Bake, uncovered, for 40 minutes.
- Remove from oven and let chicken sit for 5 minutes then transfer to a plate. Do NOT discard the liquid.
- Immediately after plating chicken, whisk in the cornstarch into the liquid in the pan to create a thick sauce. You need to do cornstarch mixing immediately because the liquid needs to be hot in order for it to thicken properly. If it's still not thickening after 1 tbsp., you can add more.
- Sprinkle rosemary on top before serving.
- Serve with rice or potatoes or vegetables.
Nutrition Facts : Calories 276.1, Fat 5.7, SaturatedFat 1.1, Cholesterol 109, Sodium 699.1, Carbohydrate 16.9, Fiber 1.1, Sugar 12.2, Protein 37.5
More about "lemon yum yum food"
OUR BEST LEMON RECIPES - FOOD & WINE
From foodandwine.com
- Lemon Cake with Cream Cheese Frosting. Layers of delicate flavors from the lemon, honey, and extra-virgin olive oil — which helps keep the cake moist and imparts mild fruitiness — come together in this one-bowl batter.
- Lemony Crêpe Casserole. Reminiscent of classic bread pudding, this sweet-tart crêpe casserole has a beautiful lacy top and tender-but-sliceable center, adorned with a buttery lemon-tinged maple sauce.
- Chicken Freekeh Skillet with Warm Feta-Lemon Relish. "It's garlicky, a little spicy, herby, and full of surprises," cookbook author Ann Taylor Pittman writes of the relish in this dish.
- Lemon Ripple Cheesecake Bars. Cookbook author Elinor Klivans got her start as the "cheesecake specialist" at a restaurant in Camden, Maine. Her creamy, tangy lemon cheesecake bars can be made up to three days ahead, plus they're portable enough to bring to outdoor gatherings.
- Creamy Lemon Pasta. Chef Andrew Zimmern mimics the sweet, fragrant lemons of Italy's Amalfi Coast with Meyer lemons in this beautifully bright and creamy pasta.
- Lemon Meringue Pie with Marcona Shortbread Crust. "I like lemon pie so much that I want even more of the bright, sunny lemon flavor to come through, so there's less sugar and more lemon juice in this filling than you'll find in most recipes," F&W Cooks contributor Ann Taylor Pittman writes.
- Limoncello. This homemade limoncello boasts rich lemon flavor without being too boozy or sweet. Look for unwaxed organic lemons, or be sure to give the whole citrus a good scrub before peeling.
- Sorghum and Albacore Tuna Salad with Preserved Lemon. Preserved lemon is a popular North African condiment made by pickling the fruit in salt and its own juice.
- Grilled King Salmon with Meyer Lemon Relish. Floral and lightly acidic salsa brings out the buttery, rich flavors of grilled king salmon. Salmon is meaty enough to stay intact on a grill and gets meltingly tender as it cooks.
- Roast Chicken with Lemons. The ingredient list for Italian cooking writer Marcella Hazan's roast chicken recipe is super simple: just chicken, salt, black pepper, and lemons.
BAKED SALMON WITH AMAZING LEMON SAUCE RECIPE - PINCH …
From pinchofyum.com
JAMES MORTON'S YUM YUMS - THE HAPPY FOODIE
From thehappyfoodie.co.uk
BLUEBERRY YUM YUM - SOUTHERN BITE
From southernbite.com
HALIBUT RECIPE (WITH LEMON BUTTER SAUCE) - WHOLESOME …
From wholesomeyum.com
LEMON YUM YUM CAKE RECIPE - FOOD.COM
From food.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 366 per serving
- Add enough water to pineapple juice to make 2 cups liquid. Prepare 1 pkg. lemon pudding according to directions using the 2 cups liquid.
TOM YUM SOUP (THAI SOUP) | LEMON BLOSSOMS
From lemonblossoms.com
THE 19 SAUCES THAT MAKE EVERYTHING BETTER - PINCH OF YUM
From pinchofyum.com
YUM YUM SAUCE – LEMON TREE DWELLING
From lemontreedwelling.com
QUICK LEMON BROCCOLI PASTA
From yummytoddlerfood.com
LEMON DRIZZLE YUM YUM | WAITROSE & PARTNERS
From waitrose.com
VERY GOOD FOOD AND ATMOSPHERE - MOSAIC CAFE RESTAURANT
From tripadvisor.com
RESTAURANT INSPECTION FINDINGS AND VIOLATIONS IN VIRGINIA. FOOD …
From city-data.com
EL JARIPEO - 66 PHOTOS & 48 REVIEWS - 623 FROST AVE, WARRENTON …
From yelp.com
SUPER LEMON FLAVOUR
From yumyumfoods.com
4 WAYS TO EAT A LEMON - WIKIHOW
From wikihow.com
WAITROSE LEMON YUM YUM | WAITROSE & PARTNERS
From waitrose.com
KFC FOUNDATION AWARDS $2.5 MILLION IN SCHOLARSHIPS—THE BIGGEST …
From yum.com
10 BEST YUM RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love