Honey Walnut Filling For Hamantashen Food

POPPY SEED FILLING FOR HAMANTASCHEN

Poppy Seed Filling for Hamantaschen image

Use this poppy seed filling for Hamantaschen. Source:The Art of Jewish Cooking by Jennie Grossinger, Bantam Books, Inc. Serving size is approximate.

Provided by TGirl

Categories Dessert

Time 15m

Yield 25 serving(s)

Number Of Ingredients 5

Ingredients

2 cups poppy seeds
1 cup milk
3/4 cup honey
1 teaspoon grated fresh lemon rind
1/2 cup seedless raisin

Steps:

Grind poppy seeds in food processor or spice grinder.
Combine with the milk and honey.
Cook over low heat, stirring frequently, until thick.
Stir in the lemon rind and raisins.
Cool before filling the Hamantaschen dough.

Nutrition Facts : Calories 105.9, Fat 5.4, SaturatedFat 0.8, Cholesterol 1.4, Sodium 7.9, Carbohydrate 13.8, Fiber 1.3, Sugar 11.6, Protein 2.5

DATE FILLING FOR HAMENTASCHEN

Date Filling for Hamentaschen image

I can't always find date filling at the market. So I am posting this in case I ever need a recipe for it. Recipe from food down under. Filling should be refrigerated, and you may freeze it as well.

Provided by PalatablePastime

Categories Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1/4 cup walnuts, coarsely chopped
2 cups pitted dates
1/2 cup sultana raisin
1 teaspoon grated lemon rind, if desired
1/2 teaspoon cinnamon

Steps:

Pulse dates, raisins, rind and cinnamon in a food processor until minced finely.
Add nuts and pulse 1-2 times.

Nutrition Facts : Calories 708, Fat 10.4, SaturatedFat 1, Sodium 8.1, Carbohydrate 164.9, Fiber 17, Sugar 134.7, Protein 7.7

HONEY WALNUT FILLING FOR HAMANTASHEN

Honey Walnut Filling for Hamantashen image

Make and share this Honey Walnut Filling for Hamantashen recipe from Food.com.

Provided by DrGaellon

Categories Sauces

Time 10m

Yield 36 hamentashen

Number Of Ingredients 4

Ingredients

3/4 cup honey
1 cup coarsely chopped walnuts
1/3 cup fine dry breadcrumb
1/2 teaspoon finely grated lemon zest

Steps:

Combine ingredients in a small saucepan. Cook over low heat until very thick.

Nutrition Facts : Calories 46.7, Fat 2.2, SaturatedFat 0.2, Sodium 7.7, Carbohydrate 7, Fiber 0.3, Sugar 6, Protein 0.7

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