Auntie Dearest Sloppy Joes Food

AUNT HELEN'S SLOPPY JOES

Steps:

• Brown meat; drain.
• Add and blend all other ingredients.
• Reduce heat to low after bringing to boil. Simmer 1 ½ hours on low heat.
• Serve on buttered and grilled buns with pickles and mustard.

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY JOES

Steps:

• Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
• Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
• To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

DIFFERENT SLOPPY JOES

Steps:

• Brown hamburger, then drain.
• Stir in flour and soup mix.
• Add water and pickle juice.
• Simmer until mixture thickens.
• Remove from heat and serve with dill pickles on small buns.

AUNTIE'S SLOPPY JOE'S

Steps:

• 1. Heat large skillet over medium heat. Add OIL, ONION, BELL PEPPER and MEAT to the pan. Break up the meat and begin to brown.
• 2. Combine BROWN SUGAR and STEAK SEASONING. Add this to pan with the other ingredients.
• 3. Reduce meat to medium and add the RED WINE VINEGAR and WORCESTERSHIRE.
• 4. Add TOMATOE SAUCE and TOMATOE PASTE. Stir to combine.
• 5. Reduce heat to simmer and cook mixture about 5 mintes.
• 6. We will make baked beans and french fries to finish off this meal along with some vegie sticks. Serve on Potatoe Buns.

SANDI'S AUCTION SLOPPY JOES

Steps:

• Fry ground beef with onion and drain.
• Mix rest of ingredients in pot and warm through.
• This can be frozen and reheated.

SLOPPY JOES

Steps:

• Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
• Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.

AUNTIE DEAREST SLOPPY JOES

Steps:

• Brown meat, pepper, onion and garlic in large skillet. Cook until no pink remains in meat and drain well.
• Stir all remaining ingredients except milk into meat mixture. Place over low heat and stir in milk. Cook until thickened. This will happen quickly so don't walk off and leave it cooking.
• Serve on toasted buns.