WALNUT HONEY CAKE
This light and fluffy marvel all but melts in your mouth. Back in the day, it took effort for my grandmother's kitchen helper to make it, but it's a breeze now that we have stand mixers. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line the bottom of a 13x9-in. baking pan with parchment; grease paper., Beat sugar and eggs for 10 minutes. Gradually add oil; beat 1 minute. Gradually add honey, and beat 1 minute longer. Add orange zest and orange juice; beat 1 minute more., In another bowl, sift flour with next 5 ingredients. On low speed, beat dry ingredients with egg mixture until combined. Increase speed to medium; beat until well mixed. Fold in half of the walnuts., Pour batter into prepared pan; sprinkle with remaining walnuts. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool; if desired, lightly dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 342 calories, Fat 13g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 237mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
WALNUT HONEY CAKE
The honey glaze ensures that this cake is extra-moist.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees with rack in center. Spread walnut halves in a single layer on a rimmed baking sheet. Toast in oven until fragrant, tossing occasionally, 5 to 7 minutes. Transfer nuts to a plate; let cool. Pulse nuts in a food processor until finely chopped, about 10 times. Set aside.
- Butter and flour an 8 1/2-inch spring-form pan; set aside. In a large bowl, combine honey and applesauce; whisk until honey is mostly dissolved. Add eggs, and whisk until fully combined.
- Into a medium bowl, sift together flour, baking soda, salt, and ginger. Stir into honey mixture. Using a rubber spatula, fold in walnuts.
- Pour batter into prepared pan. Bake cake until golden brown on top and a cake tester inserted into center comes out clean, about 55 minutes.
- Transfer pan to a wire rack; let cool until sides of cake begin to pull away from pan, about 15 minutes. Remove cake from pan, and place on a serving plate. While cake is still warm, use an offset spatula to gently spread remaining honey on top as a thin glaze. Serve warm.
Nutrition Facts : Calories 278 g, Cholesterol 58 g, Fat 8 g, Fiber 1 g, Protein 5 g, Sodium 178 g
GREEK HONEY CAKE
Very moist cake, often found at Greek food festivals.
Provided by Jan O'Leary Merzlak
Categories World Cuisine Recipes European Greek
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.
- In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake.
- For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 62.3 g, Cholesterol 77.4 mg, Fat 19.3 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 8.4 g, Sodium 196.3 mg, Sugar 53 g
HONEY WALNUT CUPCAKES
I wanted to include a recipe featuring honey in this book, because it is a unique flavor as much as a wonderful sweetener. Make sure the honey you use is pourable, with a fluid consistency-this will result in a moist cupcake, delicious both plain or smothered in Cream Cheese Frosting (page 95).
Yield makes 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Line 8 muffin cups with paper liners.
- In a large bowl, combine the almond flour, coconut flour, salt, and baking soda. In a medium bowl, whisk together the eggs and honey. Blend the wet ingredients into the almond flour mixture with a handheld mixer until thoroughly combined, then stir in the walnuts.
- Scoop 1/4 cup of batter into each prepared muffin cup.
- Bake for 18 to 22 minutes, until a toothpick inserted into the center of a cupcake comes out with just a few moist crumbs attached. Let the cupcakes cool in the pan for 1 hour, then frost and serve.
WALNUT, DATE & HONEY CAKE
A tea-time treat - packed with sweet honey. A great way to use up those ripe bananas too
Provided by Mary Cadogan
Categories Afternoon tea, Buffet, Treat
Time 1h25m
Yield Cuts into 8-10 slices
Number Of Ingredients 9
Steps:
- Preheat the oven to 160C/Gas 3/fan oven 140C. Line the base and long sides of a 900g/2lb loaf tin with greaseproof paper, buttering the tin and paper.
- Tip the flour, cinnamon, butter, sugar, 2 tablespoons of the honey and the eggs into a large mixing bowl. Mash the bananas and chop the dates (kitchen scissors are easiest for this) and add to the bowl. Beat the mixture for 2-3 minutes, using a wooden spoon or hand-held mixer, until well blended.
- Spoon into the prepared tin and level the top. Scatter the walnut pieces over. Bake for 1 hour, then lightly press the top - it will feel firm if cooked. If not, bake for a further 10 minutes.
- Cool for 15 minutes, then lift out of the tin using the paper. When cold, drizzle the remaining honey over. Cut into thick slices.
Nutrition Facts : Calories 440 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 25 grams sugar, Fiber 1.5 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium
HONEY-WALNUT POUND CAKES
From Betty's Soul Food Collection... Make two loaf cakes with one step-saving pound cake recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8x4-inch or two 9x5-inch loaf pans.
- In large bowl, beat cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake 8-inch loaves 37 to 45 minutes, 9-inch loaves 34 to 42 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
- In microwavable bowl, microwave uncovered on Medium (50%) 15 seconds. Spread frosting over tops of loaves, allowing some to drizzle down sides. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 21 g, TransFat 1/2 g
HONEY-SOAKED WALNUT CAKE
A simple cake flavored with chopped walnuts and orange rind, soaked with a syrup made with honey and orange liqueur. This is a Greek cake traditionally served at Christmas. Prep time does not include a 3 hour standing time before serving.
Provided by Lorac
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Make the syrup: In a small saucepan, combine honey and water, and heat over medium heat until the honey dissolves.
- Bring to a boil, reduce heat, and simmer for 10 minutes.
- Remove from heat and stir in liqueur.
- Cake: Preheat oven to 350°F.
- Brush a 9-inch tube pan with melted butter and dust with flour,set aside.
- Beat eggs until light and fluffy, add sugar, remaining melted butter, and orange rind and mix until creamy.
- Combine the flour, baking powder and walnuts in a large bowl.
- Add the egg and sugar mixture to the bowl,beat thoroughly and fold in the yogurt.
- Pour the batter into the prepared pan and bake in a preheated oven for 45-50 minutes or until a cake taster comes out clean.
- Remove cake from oven and cool on a rack for 10 minutes.
- Using a tooth pick, poke holes in the top of the cake.
- Spoon the cooled syrup over the cake and let it stand for at least 3 hours before serving.
More about "honey walnut cupcakes food"
HONEY WALNUT CAKE – LEITE'S CULINARIA
From leitesculinaria.com
4.9/5 (9)Total Time 1 hr 10 minsCategory DessertCalories 484 per serving
- Spread the walnuts on a sheet pan and toast in the preheated oven for 6 minutes. Transfer to a plate to cool slightly. Rub the nuts in a towel to remove the loose skins.
- Grind the nuts in a food processor with 1/2 cup of the flour until very fine. In a medium bowl, combine the ground nuts, remaining flour, baking powder, and salt.
- In a standing mixer with a paddle attachment or with an electric hand mixer, beat the butter with the honey and sugar until light and fluffy, about 3 minutes. Scrape down the sides of the bowl.
HONEY–WALNUT CAKE RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
HONEY WALNUT CELERIAC CAKE - BRAIN FOOD STUDIO
From brainfoodstudio.com
HONEY GLAZED WALNUTS - EASY TO MAKE WITH 4 INGREDIENTS!
From cupcakesandkalechips.com
BEST FRENCH WALNUT CAKE RECIPE - HOW TO MAKE …
From food52.com
HONEY WALNUT CAKE - LIV FOR CAKE
From livforcake.com
THE ULTIMATE GREEK WALNUT CAKE - 30 DAYS OF …
From 30daysofgreekfood.com
HONEY CUPCAKES WITH SALTED HONEY FROSTING - FOOD …
WALNUT CUPCAKES WITH HONEY MASCARPONE FROSTING • ELECTRIC BLUE …
From electricbluefood.com
BEST HONEY CAKE RECIPE - HOW TO MAKE HONEY CAKE - DELISH
From delish.com
APPLE HONEY WALNUT CAKE - CALIFORNIA WALNUTS
From walnuts.org
HONEY AND WALNUT CAKE - COOKINPOLISH – POLISH FOOD RECIPES
From cookinpolish.com
APPLE WALNUT MUFFINS WITH HONEY | HOME BAKED BLISS
From homebakedbliss.com
HONEY WALNUT POPPY SEED CAKE - MOMSDISH
From momsdish.com
TANGERINE, HONEY, AND WALNUT CAKE, BY PARDON YOUR FRENCH
From foodnouveau.com
HONEY WALNUT COOKIES | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love