Honey Roasted Walnuts Food

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HONEY ROASTED WALNUTS



Honey roasted walnuts image

Easy recipe for homemade honey roasted walnuts, a modern version of candied walnuts

Provided by Layla Pujol

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 5

1 cup walnuts
2 tbs honey
¼ cup sugar
½ tsp chili powder
½ tsp salt

Steps:

  • Pre-heat oven to 350 F
  • Mix the walnuts and honey together until the walnuts are all covered with honey
  • Mix the sugar, chili powder and salt
  • Toss the walnuts with the sugar mix and place the walnuts on a parchment paper covered cookie sheet
  • Bake for about 15-20 minutes, turning the walnuts at least once during that time

HONEYED WALNUTS



Honeyed Walnuts image

Use these to top our Warm Vanilla Cider.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 3

1 cup finely chopped walnuts
3 tablespoons honey
Pinch of coarse salt

Steps:

  • Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.

HONEY ROASTED WALNUTS



Honey Roasted Walnuts image

Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.

Provided by katew

Categories     Lunch/Snacks

Time 28m

Yield 1 cup

Number Of Ingredients 6

1/2 cup honey
1/4 cup raw sugar
1/2 teaspoon sea salt
1/4 teaspoon cayenne pepper
1 cinnamon stick
1 cup unbroken walnut halves

Steps:

  • Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
  • Stir once then cook 3 minutes till sugar dissolved.
  • Add walnuts, stir to coat.
  • Simmer 5 - 7 minutes or until syrup is lightly browned.
  • Drain through a coarse sieve, discard cinnamon stick.
  • Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
  • Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
  • Remove from oven, cool on wire rack.
  • Nuts will crisp as they cool.

HONEY-ROASTED MIXED NUTS



Honey-Roasted Mixed Nuts image

Make and share this Honey-Roasted Mixed Nuts recipe from Food.com.

Provided by Sky Valley Cook

Categories     Lunch/Snacks

Time 30m

Yield 4 cups

Number Of Ingredients 5

1/2 cup honey
2 tablespoons butter
1 teaspoon ground cinnamon, divided
4 cups salted mixed nuts
2 -3 tablespoons fine sugar

Steps:

  • Preheat oven to 325 degrees.
  • Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
  • In medium mixing bowl, pour honey mixture over nuts, stir well.
  • Pour mixture onto non-stick cookie sheet and spread evenly.
  • Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
  • Mix sugar and remaining cinnamon, and toss with nuts.

GARAM MASALA HONEY ROASTED WALNUTS



GARAM MASALa HONEY ROASTED WALNUTS image

These garam masala honey roasted walnuts are sweet, spicy and inspired with our freshly ground Indian spices- a little too good. Make a big batch and pop them on salads throughout the week for a health packed lunch- or just eat them straight out of the bowl for a feel good mid-afternoon pick me up.

Provided by RawSpiceBar

Categories     Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 3

5 cups walnuts
1 teaspoon sea salt
1/3 cup honey

Steps:

  • Preheat oven to 350°F.
  • Combine RawSpiceBar's garam masala spices, honey and salt in a large bowl.
  • Add walnuts, stir to coat.
  • Place walnuts evenly on baking sheet. Bake until nuts are browned and toasted, stirring occasionally, about 15-20 minutes. Let cool on baking sheet, transfer to a bowl, and serve. These also make a great topping for salads!

Nutrition Facts : Calories 521.1, Fat 47.7, SaturatedFat 4.5, Sodium 292.7, Carbohydrate 21.6, Fiber 4.9, Sugar 13.5, Protein 11.2

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