HONEY PEPPER SAUCE RECIPE (APPLEBEE'S COPYCAT)
This Applebee's inspired honey pepper sauce is made with honey, pineapple juice, and warm spices. It's a dip full of tangy sweetness and spice.
Provided by Recipes.net Team
Categories Dip, Sauce & Condiment
Time 45m
Yield 1
Number Of Ingredients 12
Steps:
- Combine the honey, soy sauce, pineapple and lemon juice, apple cider vinegar, olive oil, brown sugar, and spices in a medium saucepan over medium-low heat.
- Stir occasionally until the sauce begins to boil, then lower heat to simmer and cook uncovered for 15 minutes or until syrupy.
- Serve together with fried chicken. Enjoy!
Nutrition Facts : Calories 1,178.00kcal, Carbohydrate 288.00g, Fat 9.00g, Fiber 5.00g, Protein 11.00g, SaturatedFat 1.00g, ServingSize 1.00 cup, Sodium 4,352.00mg, Sugar 272.00g, UnsaturatedFat 6.00g
HONEY PEPPER SAUCE
Submitted by request as an Applebee's copycat recipe. Sounds like it would be good over all kinds of meats or as a marinade.
Provided by Karen..
Categories Sauces
Time 7m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix water and corn starch in a saucepan until no lumps remain.
- Add honey, soy sauce, and pepper sauce and stir thoroughly.
- Heat over medium, stirring occasionally until thickened.
- Remove from heat and serve.
APPLEBEE'S HONEY GLAZE
Make and share this Applebee's Honey Glaze recipe from Food.com.
Provided by byZula
Categories Sauces
Time 30m
Yield 4 cups (about)
Number Of Ingredients 12
Steps:
- Combine liquid ingredients No. 2 through 10 in saucepan and warm to just below a simmer over low heat.
- You may opt to use a "double boiler" pan to avoid scorching the glaze.
- Next, add garlic and then slowly add sugar while stirring.
- In small cup/bowl, add cornstarch to cold water and mix thoroughly until starch is dissolved. Increase heat to glaze and slowly stir in the starch/water mixture as it thickens.
- Do not bring to full boil. Stop just short of the desired final consistency. It will continue to thicken.
- Reduce heat to keep warm. You may serve on the side of your favorite broiled dish or brush on just before removing from the broiler/grill.
Nutrition Facts : Calories 413.8, Fat 3.5, SaturatedFat 0.5, Sodium 2218, Carbohydrate 93.1, Fiber 0.4, Sugar 89.3, Protein 4.4
ALTERNATE HONEY BARBECUE SAUCE WITH RIBLETS (APPLEBEE'S COPYCAT)
This is a recipe I originally found in the Recipe Link but it's also posted in various other cooking sites. I include this recipe here, because Honey Barbeque is one of my favorite sauces ever! Advice: Feel free to try the sauce with any piece of meat, other than riblets ( my personal favorite is chicken legs or chicken in general ) but avoid hard and chewy meat like beef (unless it's your thing). You need something soft, try pork. If you favor more spice than sweetness, cut down on the honey and increase the spice quantity for a sharp difference. Also, you can use 1 and 1/2 tablespoons of brown sugar, instead of molasses. By no means whatsoever, don't mix the sauce with the riblets in any stage of their cooking. Simply soak them in the sauce just before serving. Water and fat that meat excretes during baking will liquefy and spoil your sauce. You can cook them altogether in a deep frying pan though, just over low heat. Matches well with side dishes like french fries, coleslaw and very mild blue cheese or sour cream dip. Enjoy!
Provided by TheGlutton
Categories One Dish Meal
Time 3h45m
Yield 1 large pan, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preparing the Riblets: First, season the riblets with salt, pepper and garlic, depending on how spicy you want them.
- Then, sear the ribs on the grill/broiler until both sides are mahogany in color and the meat has begun to pull away from the bone (155°F internal temperature).
- Place the riblets on rack in a deep pan/roaster.
- Cover the bottom of the pan with a mixture of water and liquid smoke flavoring (4:1 ratio of water to liquid smoke).
- Apply the mixture strategically, so as not to touch the riblets (it will make them bitter), just cover the space between them.
- Seal the pan tightly with two layers of foil wrap to cover.
- Slow cook the riblets in 275°F oven until their meat is tender. Time varies with how many riblets are being cooked, the pan used and your oven temperature. Plan on anywhere from two to five hours, but check to be sure. The slower, the better for this process. Just make sure an internal food temperature of 155°F is maintained.
- You can also try covering the riblets with chopped onions, peppers and tomatoes. This also keeps them moist and adds a nice flavor.
- When the riblets are fully cooked and tender, remove them from the oven and finish them off on grill/broiler until the marrow in the bone tips "sizzles".
- Preparing the Honey Barbecue Sauce: Combine all the ingredients for the sauce in a saucepan and simmer them for 20 minutes.
- Brush the riblets with the sauce and serve them warm.
Nutrition Facts : Calories 21497.8, Fat 1543, SaturatedFat 546.2, Cholesterol 6516.7, Sodium 8905, Carbohydrate 89.3, Fiber 0.8, Sugar 64.5, Protein 1802.9
COPYCAT APPLEBEE'S HONEY GRILLED SALMON
Make and share this Copycat Applebee's Honey Grilled Salmon recipe from Food.com.
Provided by crosstownsweets
Categories < 30 Mins
Time 24m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together mustard, honey, soy sauce, lime juice, rice wine vinegar, sesame oil, and minced garlic. Marinate salmon filet with the honey sauce for at least 30 minutes (preferably overnight).
- When ready to cook, remove the salmon from marinade, pat it dry, and salt and pepper both sides. Brush a preheated grill with the grape seed oil and cook the salmon skin-side up for 4 minutes, then flip over and cook for another 5 minutes or until the salmon is just cooked.
- While the fish is cooking, make the honey sauce. In a small saucepan, bring the marinade to a boil. Make a slurry with the cornstarch and water and add it to the heating sauce. Boil for 1 minute to cook and thicken slightly. Add a pinch of salt, then serve with the grilled salmon.
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