HONEY NUT OAT BISCOTTI
Crunchy and crispy, these twice baked cookies are ideal for dunking into coffee, tea or a tall glass of milk.
Provided by Olha7397
Categories Dessert
Time 1h
Yield 30 cookies
Number Of Ingredients 12
Steps:
- In bowl, beat butter with sugar until fluffy; beat in honey.
- Beat in eggs, 1 at a time; beat in vanilla.
- Mix together flour, rolled oats, pecans, cinnamon, baking powder, baking soda and salt; stir into butter mixture until moistened.
- On large greased baking sheet, spoon batter into two 10 x 2 inch logs, smoothing surface with floured fingers.
- Bake in 350 F.
- oven for 30 minutes or until lightly browned.
- Let cool on pan for 5 minutes.
- Transfer logs to cutting board; cut diagonally into 1/2 inch thick slices.
- Stand slices up, slightly apart, on baking sheet.
- Reduce heat to 325 F.
- ;bake for 25 to 30 minutes or until golden and almost firm to the touch.
- Remove to rack and let cool.
- (Cookies can be stored in airtight container for up to 1 week.) Makes 30 cookies.
- VARIATION: Honey Nut Apricot Biscotti: For this softer, less crunchy version of the classic biscotti, reduce pecans to 3/4 cup and add 1/3 cup chopped dried apricots.
- Canadian Living Per cookie: about 145 calories, 2 g.
- protein, 6 g fat, 20 g carbohydrate.
Nutrition Facts : Calories 142.3, Fat 6.3, SaturatedFat 2.3, Cholesterol 22.2, Sodium 70.9, Carbohydrate 19.9, Fiber 1, Sugar 9.6, Protein 2.3
HAZELNUT, ORANGE AND HONEY BISCOTTI
Orange, hazelnut and honey make a wonderful combination in this whole wheat biscotti. The hard cookies should be sliced thin, which will yield a lot of cookies! They are wonderful dipped in tea.
Provided by Martha Rose Shulman
Categories dessert
Time 2h
Yield 5 dozen smaller cookies (cut across the log)
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees. Line a baking sheet with parchment. Whisk together the flour, hazelnut flour, baking powder and salt in a bowl.
- In the bowl of a stand mixer, or in a large bowl with a whisk or electric beater, beat together the honey and eggs for 2 minutes. Scrape down the sides of the bowl and beaters. Add the vanilla, orange liqueur or juice, and orange zest and beat for another minute. Turn off the mixer, scrape down the bowl and beaters, and add the flour mixture. Mix in at low speed until combined. The batter will be sticky. Add the hazelnuts and mix until well combined.
- Using a spatula or a bowl scraper, scrape out half the batter onto the baking sheet. Moisten your hands so the dough won't stick, and form a log, about 12 inches long by 2 1/2 inches wide. Repeat with the other half of the batter. The logs can be on the same baking sheet but make sure there is at least 2 inches of space between them.
- Place in the oven and bake 40 to 45 minutes, until lightly browned and dry. Remove from the oven and cool on a rack for 20 minutes (or longer). Place on a cutting board and slice thin, about 1/3 inch, either straight across the logs (for more, but smaller biscotti) or on the diagonal (for more traditionally shaped biscotti).
- Place the cookies on baking sheets and return one sheet at a time to the middle rack of the oven. Bake 15 minutes. Flip the cookies over and bake for another 10 to 15 minutes, until hard and lightly browned. Remove from the heat and allow to cool.
Nutrition Facts : @context http, Calories 50, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 3 grams, TransFat 0 grams
HONEY BISCOTTI
Excellent served with coffee or as a snack alone, this charming twice-baked cookie is a variation on the classic crispy biscotti, but flavored with the delicate essence of honey and orange. Although the honey marries beautifully with other flavors, it is still the most profound taste, so be sure to choose a high quality honey. Any nut can be used (even the traditional pine nut), but we're partial to how wonderfully pistachios complement the honey in this combination.
Provided by Annacia
Categories Dessert
Time 1h
Yield 48 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine the flour, baking powder, baking soda, cinnamon and salt.
- Using the paddle attachment of an electric mixer, cream the butter until light and creamy.
- Beat in sugar and honey until smooth, then add eggs one at a time.
- Add vanilla and orange flower water and mix to thoroughly combine.
- Mix dry ingredients into the wet just until mixed.
- The dough should be stiff at this point.
- Stir in the orange zest and pistachios.
- Divide dough in half.
- On a prepared baking sheet lined with parchment paper, shape each half into a 12x3-inch log.
- Bake in the preheated oven for 20-25 minutes, until golden.
- Remove from the oven and transfer logs to a cutting board.
- Reduce oven to 325°F
- While still warm, Use a long serrated knife to cut each log diagonally into ½-inch slices.
- If logs become cool and begins to crack when cut, rewarm in the oven for about 30 seconds until soft enough to slice easily.
- Arrange the cut strips back on the baking sheet and bake for another 20 minutes, until dry, crisp and lightly colored. Remove from the oven and cool completely on wire racks, then store in an airtight container.
- [Chef�s Note: If you do not have access to orange flower water, feel free to substitute orange extract or use all vanilla extract. Biscotti will continue to crisp as they cool after the second baking, so be careful not to over bake. These cookies will keep for a few weeks stored in an airtight container; they also freeze nicely in an airtight plastic bag for a few months.].
Nutrition Facts : Calories 67.7, Fat 2.1, SaturatedFat 0.8, Cholesterol 10.3, Sodium 52.7, Carbohydrate 11.2, Fiber 0.5, Sugar 5.2, Protein 1.4
More about "honey nut oat biscotti food"
HONEY NUT OAT CEREAL NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HONEY NUT OAT BISCOTTI - UKRAINIANCLASSICKITCHEN.CA
From ukrainianclassickitchen.ca
HONEY NUT OAT BISCOTTI RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY: HONEY NUT OAT BISCOTTI RECIPE - COOKEATSHARE
From cookeatshare.com
HONEY AND WALNUT BISCUITS RECIPE : SBS FOOD
From sbs.com.au
FLORA'S RECIPE HIDEOUT: HONEY NUT OAT BISCOTTI
From floras-hideout.com
NUT & HONEY BISCOTTI - EATINGWELL.COM | BISCOTTI RECIPE ...
From pinterest.ca
ASTRAY RECIPES: HONEY: HONEY NUT OAT BISCOTTI
From astray.com
QUAKER HONEY NUT OATMEAL SQUARES CEREAL, 14.5 OZ PACK OF 4 ...
From amazon.ca
RECIPE: HONEY: HONEY NUT OAT BISCOTTI
From mealsteps.com
HONEY ALMOND BISCOTTI RECIPE - SERIOUS EATS
From seriouseats.com
HONEY BUNCHES OF OATS RECIPES | POST CONSUMER BRANDS
From honeybunchesofoats.com
HONEY- HONEY NUT OAT BISCOTTI - BIGOVEN.COM
From bigoven.com
STEEL CUT OATS BREAKFAST BISCOTTI - A FAMILY FEAST®
From afamilyfeast.com
JULY | 2016 | LYN'S RECIPES
From recipes.derrynjones.com
HONEY OAT BISCOTTI RECIPE - WEBETUTORIAL
From webetutorial.com
ASTRAY RECIPES: HONEY OAT BISCOTTI
From astray.com
OATMEAL COCONUT BISCOTTI (GLUTEN FREE) • THE HERITAGE COOK
From theheritagecook.com
HEALTHY BISCOTTI RECIPES | EATINGWELL
From eatingwell.com
RECIPE: HONEY OAT BISCOTTI (WITH NUTS AND CINNAMON ...
From recipelink.com
HONEY: HONEY NUT OAT BISCOTTI - COMPLETERECIPES.COM
From completerecipes.com
HONEY OAT BISCOTTI RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
HONEY NUT BISCOTTI : MOHAWK VALLEY TRADING COMPANY - HONEY ...
From localharvest.org
HONEY NUT OAT CEREAL NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
QUAKER | OAT COOKIES HONEY NUTS 6SX27G | COLD STORAGE ...
From coldstorage.com.sg
HONEY NUT OAT BISCOTTI RECIPE - FOOD.COM | RECIPE IN 2021 ...
From pinterest.com
ASTRAY RECIPES: RAISIN ALMOND BISCOTTI - FOOD NEWS
From foodnewsnews.com
HONEY NUT STEEL CUT OATS RECIPE - FOOD NEWS
From foodnewsnews.com
NUT AND SEED BISCOTTI RECIPE - 101 COOKBOOKS
From 101cookbooks.com
HONEY NUT AND OAT GRANOLA BARS - SIMPLY BEING MOMMY
From simplybeingmommy.com
CHRISTMAS OAT BISCOTTI - COOKEATSHARE
From cookeatshare.com
PISTACHIO ALMOND BISCOTTI - USING NUT MILK PULP - FOOD BABE
From foodbabe.com
10 BEST OAT BISCOTTI RECIPES - YUMMLY
From yummly.com
HONEY: HONEY NUT OAT BISCOTTI RECIPE - COOKING INDEX
From cookingindex.com
BEST COOKING BROWNIE RECIPES: HONEY NUT OAT BISCOTTI
From worldbestbrownierecipes.blogspot.com
10 BEST OAT BISCOTTI RECIPES | YUMMLY
From yummly.co.uk
HONEY NUT OAT BISCOTTI | LYN'S RECIPES
From recipes.derrynjones.com
HONEY NUT GRANOLA - SHEMADE FOODS | SHE MADE FOOD
From shemadefoods.com
HONEY OAT BISCOTTI RECIPE | RECIPELAND
From recipeland.com
OATMEAL SQUARES: HONEY NUT | QUAKER OATS
From quakeroats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love