HONEY MUSTARD HAM AND SWISS SANDWICHES
Coleslaw mix tossed with a sweet mustard dressing gives fast-to-fix sandwiches refreshing crunch.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Spread very thin layer of dressing on each bread slice. Add remaining dressing to coleslaw mix; toss to mix.
- Layer cheese slice, coleslaw mixture and ham between bread slices. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving or up to 24 hours.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 35 mg, Fiber 3 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 820 mg, Sugar 4 g, TransFat 0 g
HONEY MUSTARD HAM AND CHEESE SLIDERS
These Honey Mustard Ham and Cheese Sliders make the best party food! Layers of shaved ham and Swiss cheese baked into a rich honey mustard glaze, these sandwiches are the perfect blend of savory, sweet, and SO delicious.
Provided by Cathy Trochelman
Categories Sandwiches
Time 30m
Number Of Ingredients 7
Steps:
- Slice rolls in half lengthwise.
- Fill with ham and cheese; set aside.
- In a medium saucepan, combine butter, honey, ground mustard, and poppy seeds.
- Bring to a boil; pour evenly over sandwiches.
- Cover with foil and refrigerate 6-8 hours or overnight.
- Remove foil; bake at 350° for 20 minutes.
Nutrition Facts : Calories 200 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 13 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 468 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
HONEY HAM SANDWICH
Provided by Ree Drummond : Food Network
Time 55m
Yield 12 servings
Number Of Ingredients 11
Steps:
- For the biscuits: Preheat the oven to 475 degrees F.
- Sift together the flour and salt into a large bowl. Add the butter and shortening and cut together with a pastry cutter. Gently stir in the buttermilk using a fork. Knead the mixture a few times with your hands until the dough comes together.
- Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Using a 3-inch round cutter, cut out 12 biscuits and transfer to a baking sheet.
- For the topping: Brush the biscuit tops with 2 tablespoons of the melted butter and bake until golden, 13 to 15 minutes. Allow the biscuits to cool slightly, 4 to 5 minutes.
- Meanwhile, whisk together the honey, Dijon, parsley and remaining 8 tablespoons melted butter in a small saucepan over medium heat. Bring to a simmer and remove from the heat.
- For the sandwiches: Preheat the broiler.
- Split the biscuits in half and return to the baking sheet cut-side up. Brush the cut sides with the honey butter. Place 2 halved ham pieces on the bottom of each biscuit and top each with a slice of cheese. Broil until the cheese is melted, 1 to 2 minutes. Carefully remove from the oven and pour over the remaining honey butter. Place the tops on the biscuits and serve.
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HAM AND SWISS SANDWICH
A classic ham and Swiss tastes even better served on a buttered baguette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.
SWEET HAM AND SWISS SLIDERS
I found this recipe on heatherlikesfood.com in a blog that she posted about Super Bowl food. The sauce that is poured over the rolls caramelizes and gives them a gooey sweetness that meshes perfectly with the ham and Swiss. They are one of the best sliders that I have ever had!
Provided by PSU Lioness
Categories Lunch/Snacks
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese.
- Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese.
- You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
- In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar.
- Mix until combined and evenly pour over the assembled rolls.
- Cover with foil and refrigerate until ready to bake.
- Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.
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