HONEY MUSTARD CHICKEN
This is a homemade version of the popular Honey Mustard simmer sauces sold at supermarkets. The Honey Mustard Sauce is slightly tangy, sweet and beautifully creamy. Great for chicken, pork, turkey and fish. **ADJUST SERVINGS by using the slider!**
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 17m
Number Of Ingredients 14
Steps:
- Sprinkle chicken with salt and pepper, then toss with Seasoning if using.
- Thickener: In a small bowl, mix together the mayonnaise and flour.
- Heat 1 1/2 tbsp oil in a skillet over medium high heat. Add chicken and cook for 2 minutes on each side or until golden. Remove onto a plate.
- Reduce heat to medium. Add remaining oil in the middle of the skillet and put garlic straight onto the puddle of oil. Sauté for 20 seconds or until golden (don't let it burn).
- Add chicken broth, bring to simmer, scraping the bottom of the fry pan.
- Whisk in Dijon Mustard and honey, then whisk in Thickener (make sure you scrape it all in).
- Add thyme and wholegrain mustard, if using.
- Cook for 1 - 2 minutes or until starting to thicken. Adjust salt and pepper to taste.
- Return chicken and any juices pooled on the plate into the sauce. Turn to coat and reheat through - about 1 1/2 minutes - or until sauce is thickened to your taste.
- Serve on mashed potato, garnished with parsley, with a simple side salad.
Nutrition Facts : ServingSize 289 g, Calories 453 kcal, Carbohydrate 24 g, Protein 58.9 g, Fat 13.8 g, SaturatedFat 1.1 g, Cholesterol 151 mg, Sodium 888 mg, Fiber 0.8 g, Sugar 18.1 g, UnsaturatedFat 12.7 g
MUSTARD CHICKEN
Chicken breasts coated with mustard and French fried onions, then baked. So simple, so 'magnifique'! You can vary the type of mustard to get different flavors. This goes great with rice or potatoes.
Provided by Juliet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 21.3 g, Cholesterol 68.4 mg, Fat 25 g, Fiber 2.1 g, Protein 30 g, SaturatedFat 6.5 g, Sodium 1146.1 mg, Sugar 0.5 g
HONEY MUSTARD SAUCE
This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.
Provided by NANCI RENN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 18
Number Of Ingredients 3
Steps:
- In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 187.8 mg, Sugar 7.9 g
HONEY MUSTARD
Make and share this Honey Mustard recipe from Food.com.
Provided by Lorraine
Categories Salad Dressings
Time 5m
Yield 1 cup(approx)
Number Of Ingredients 6
Steps:
- Whisk together and chill.
BAKED HONEY MUSTARD CHICKEN
Make and share this Baked Honey Mustard Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°.
- Arrange chicken pieces in a shallow baking dish.
- In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted and well-blended.
- Pour over chicken pieces.
- Bake at 325° for about 60-75 minutes (or until done); basting chicken occasionally.
Nutrition Facts : Calories 222.1, Fat 9.1, SaturatedFat 3.9, Cholesterol 105.9, Sodium 261.1, Carbohydrate 12.2, Fiber 0.3, Sugar 11.7, Protein 22.8
BAKED HONEY MUSTARD CHICKEN
Quick and easy to prepare, and the kids love it too!
Provided by Mary Annthipie Bane
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
- Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g
HONEY MUSTARD RECIPE
This EASY homemade Honey Mustard recipe has just 5 ingredients to create the perfect smooth and creamy dipping sauce for chicken, fries, veggies and much more!
Provided by Jessica
Categories Homemade Condiments & Sauces
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients together and serve!
- Store in an airtight container, in the fridge, for up to 2 weeks.
Nutrition Facts : Calories 57 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 tablespoons, Sodium 208 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
EASY PEASY HONEY MUSTARD CHICKEN
An extremely easy, quick dish with delicious results all will enjoy! Using wholegrain mustard and sweet honey makes this dish surprisingly mild. Recipe for two people but can easily be adapted for more. Best served with mash (can be made while the chickens in the oven). Minimal prep and most importantly, minimal washing up!
Provided by charlottemaguire94
Time 30m
Yield Serves 2
Number Of Ingredients 6
Steps:
- Place two chicken breasts in a deep fill dish suitable for oven cooking
- In a bowl mix the honey, mustard, olive oil, mixed herbs and season
- Pour over the chicken breasts, turn the breasts until mixture coats both sides
- Oven roast at 180 degrees for 25-30 mins. Or until juices run clear. The mixture in the oven dish can be used as a sauce for the chicken breasts.
- Great served with mash or oven cooked wedges, or a salad for a healthier option.
HONEY MUSTARD
Our honey mustard is the perfect quick dip for corn dogs, chicken nuggets, or drizzle it on your favorite salad or wrap!
Provided by April Woods
Categories Condiment
Time 2m
Number Of Ingredients 4
Steps:
- Whisk together ingredients and enjoy!
Nutrition Facts : Calories 50 kcal, ServingSize 1 serving
CREAMY HONEY MUSTARD CHICKEN
This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It's quick and easy to make, so it's great for busy weeknights but tasty enough for company!
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Prepare your chicken (cut it in half lengthwise so you have 4 smaller cutlets). Sprinkle them with the garlic powder and salt & pepper and then coat them in the flour.
- Heat the olive oil and one tablespoon of the butter in a skillet over medium-high heat.
- Once the pan is hot, add the chicken pieces and cook them for 4-5 minutes/side or until they're golden. If the oil starts to splatter a lot, reduce the heat. Once the chicken is browned, take it out of the pan and set it aside.
- Take the pan off the heat and add the rest of the butter, the chicken broth, Dijon mustard, and the honey.
- Return the pan to the stove and adjust the heat to medium. Stir the sauce until the mustard has dissolved (make sure the liquid doesn't reduce completely).
- Add the cream. Once the sauce is bubbling again, add the chicken back in. Let it cook for 5 minutes or until the chicken is cooked through and the sauce is reduced to your liking.
Nutrition Facts : Calories 470 kcal, Carbohydrate 8 g, Protein 26 g, Fat 37 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 176 mg, Sodium 386 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SIMPLE HONEY MUSTARD CHICKEN
Moist and flavorful, this chicken is a real treat. With just 15 minutes of prep time, you'll be out of the kitchen quick! Richard Gallop - Pueblo, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- For sauce, in a small bowl, combine the first nine ingredients. Set aside 1/2 cup for serving. Place chicken in a greased 15x10x1-in. baking pan; drizzle with remaining sauce. , Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°, basting occasionally with pan juices. Warm reserved sauce; serve with chicken. Freeze option: Cool chicken. Freeze chicken with reserved sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 444 calories, Fat 21g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 608mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 37g protein.
THESE HONEY MUSTARD BAKED CHICKEN DRUMSTICKS ARE AMAZING!
These Honey Mustard Baked Chicken Drumsticks are AMAZING!
Provided by Rachel Maser - CleanFoodCrush
Categories Dinner
Number Of Ingredients 9
Steps:
- Preheat your oven to 375 degrees f. and lightly rub or spray a large baking dish with cooking oil such as avocado oil.
- Pat your chicken drumsticks dry with paper towels.
- Place the chicken drums into the prepared dish and season with a pinch of sea salt and pepper.
- In a small bowl, whisk mustards, honey, paprika and garlic, and onion powder until smooth. Yes, we use TWO types of dijon mustard in this recipe for AWESOME flavor!
- Pour this sauce evenly over the chicken and toss gently to coat well.
- Bake for 35-40 minutes or until cooked through (internal temp should read 165F).
- Turn on the broiler and broil chicken for additional 2-3 minutes just until they crisp up and get that nice glaze on top. YUM!
- Carefully remove from oven and garnish with parsley if desired.
- Serve immediately.
HOMEMADE HONEY MUSTARD DIPPING SAUCE
Provided by Food Network
Categories condiment
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.
HONEY MUSTARD CHICKEN
A great recipe for anyone and everyone. A real winter warmer
Provided by harley121202
Time 45m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Mix together the butter, mustard, honey (fill the empty mustard jar with honey) paprika and lemon juice. Season and taste. You may need more lemon juice. It may tasta a little spicy, depending on what mustard you use but remember that will calm down a lot once it is cooked. In an ovenproof casserole, place the chicken thighs skin side down and pour over half the sauce. cook for 15 minutes in a moderate oven. Remove from the oven and turn the thighs over. pour over the remainder of the sauce and sprinkle each thigh with some poppy seeds. Place back in the oven for a further 10 mins or until the thighs are cooked through. Great served with creamy mashed potatoes and seasonal veg. Any remaining sauce can be spooned over you chicken and potatoes.
HONEY MUSTARD CHICKEN MARINADE
This tangy-sweet marinade takes a hum-drum weeknight chicken dinner up a notch or two. Mix it up with 1 1/2 pounds of chicken, pop it in the freezer and you'll always have a flavorful meal on hand.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- For the marinade: Combine the honey, Dijon mustard, whole-grain mustard and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Transfer the chicken from the bag to a 9-by-13-inch baking dish and cover with foil. Roast in a 425-degree F oven for 10 minutes. Uncover and continue cooking until cooked through and an instant-read thermometer registers 165 degrees F, 10 to 15 minutes more.
More about "honey mustard chicken tidbits food"
HONEY MUSTARD BAKED CHICKEN THIGHS RECIPE - SHE WEARS MANY ...
From shewearsmanyhats.com
4.4/5 (52)Category Main DishesServings 4Total Time 45 mins
- Create a dry-rub mixture by stirring together salt, black pepper, dry mustard, onion powder, paprika, garlic powder, and brown sugar.
- In a large oven-proof skillet or baking dish, arrange chicken pieces in a single layer. Coat both sides of chicken pieces with the dry-rub mixture.
- Bake chicken at 450-degrees F for 25 minutes uncovered. While chicken is baking, mix together the 1/4 cup honey and 1/4 cup yellow mustard.
ALOHA CHICKEN WITH PINEAPPLE AND HONEY | | A PINCH OF JOY
From apinchofjoy.com
Reviews 4Estimated Reading Time 3 mins
HONEY MUSTARD CHICKEN RECIPE - BOBBY FLAY | FOOD & WINE
From foodandwine.com
5/5 (349)Total Time 1 hrServings 6
HONEY MUSTARD CHICKEN TIDBITS RECIPE - PILLSBURY.COM
From pillsbury.com
3/5 (2)Category EntreeServings 25Total Time 35 mins
VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN | RECIPETIN EATS
From recipetineats.com
SPICY HONEY MUSTARD CHICKEN SANDWICH - CHERRY ON MY SUNDAE
From cherryonmysundae.com
Cuisine AmericanCategory Main CourseServings 4Total Time 45 mins
- Peel the sweet potatoes and cut them into french fries. Toss with 1 tsp Cajun spices and 2 tbsp olive oil. Spread the sweet potatoes in an even layer on a baking sheet. Bake for 20 minutes, flipping the fries halfway through.
- Make the dressing for the apple kale slaw. Whisk together 1 tbsp lemon juice with 3 tbsp olive oil, ¼ tsp salt, ¼ tsp black pepper, ½ tsp dijon mustard, and ½ tsp sugar. Thinly slice and peel ½ an apple and toss together with 2 cups shredded kale and the prepared dressing.
- Filet the chicken breasts into 4 equal portions. Combine ¼ cup all-purpose flour with 1 tsp paprika and 1 tsp garlic powder. Coat the chicken in the seasoned flour, shaking off the excess.
HONEY MUSTARD CHICKEN WITH BACOFOIL® - MY FUSSY EATER ...
From myfussyeater.com
Estimated Reading Time 5 mins
- Make the sauce by mixing the honey, mustard and smoked paprika together in a small bowl. Add the garlic and parsley and mix again.
- You can either make this recipe in individual parcels made with Bacofoil® or just use the Bacofoil® to line a tray. I’ve chosen to make individual parcels this time so have cut out large pieces of the foil and placed each chicken breast on the dull/non-shiny side. Season with a little salt and pepper.
- Add the parcels to a baking tray or dish. You can fit them snugly like I have or separate them out in a larger dish.
HONEY MUSTARD PRETZEL CRUSTED CHICKEN BITES WITH ...
From withsaltandwit.com
Servings 4Estimated Reading Time 4 mins
- [b]Chicken Bites:[/b] Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper. Set aside.
- In a medium bowl (or large enough to hold a few chicken bites), whisk together the mustard, honey and egg. In another medium bowl, add the crushed pretzels and salt. Whisk to combine.
- Working with a few chicken pieces at a time, dip the chicken in the mustard mixture, letting excess drip off. Then add to the pretzels and coat well ensuring all sides are covered. Add to the prepared baking sheet.
- Repeat with all the chicken bites. Once finished, place in the oven for 10-12 minutes (will depend on how big your actual pieces of chicken are). Cook until the chicken is no longer pink in the middle and reaches an internal tempearture of 165 degrees. F. Remove from oven.
HONEY MUSTARD CHICKEN - NASHVILLE WIFE
From nashvillewife.com
4.7/5 (3)Estimated Reading Time 1 minServings 4Total Time 55 mins
- Preheat oven to 375F (190C). Line a baking pan (with high sides--not a cookie sheet) with foil, and place drumsticks in pan.
- In a bowl, whisk together all remaining ingredients to make sauce. Drizzle sauce over drumsticks.
- Bake drumsticks 50 minutes, or until internal temperature reaches 165F (75C), flipping halfway through and basting with sauce.
KETO HONEY MUSTARD CHICKEN - KID-FRIENDLY DINNER RECIPE IDEAS
From stylishcravings.com
Servings 4Total Time 45 minsCategory DinnerCalories 350 per serving
BEST HONEY MUSTARD CHICKEN • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (2)Total Time 18 minsCategory Main DishCalories 390 per serving
FRIED CHICKEN WITH HONEY MUSTARD RECIPE - BOBBY FLAY ...
From foodandwine.com
5/5 Total Time 2 hrsServings 6-8
HONEY MUSTARD CHICKEN {FAMILY FAVORITE!} - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 5Category Main CourseCuisine AmericanTotal Time 1 hr 10 mins
MAKE-AHEAD HONEY MUSTARD CHICKEN - FOODLETS
From foodlets.com
4.7/5 (3)Estimated Reading Time 2 mins
PECAN CRUSTED CHICKEN AND RASPBERRY VINAIGRETTE – TIDBITS ...
From tidbitsofjoy.com
Estimated Reading Time 2 mins
HONEY MUSTARD CHICKEN - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
5/5 (29)Calories 273 per servingCategory Main Course
HONEY MUSTARD CHICKEN RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
Estimated Reading Time 4 mins
EASY HONEY MUSTARD CHICKEN RECIPE (20 ... - AVERIE COOKS
From averiecooks.com
4.4/5 (28)Total Time 20 minsCategory 30-minute MealsCalories 524 per serving
HONEY MUSTARD CHICKEN THIGHS - LOVE FOOD, WILL SHARE
From lovefoodwillshare.com
Estimated Reading Time 2 mins
HOMEMADE HONEY MUSTARD (DIPPING SAUCE OR SALAD DRESSING ...
From thecookierookie.com
Ratings 15Calories 110 per servingCategory Sauce
HONEY MUSTARD CHICKEN TIDBITS
From crecipe.com
HONEY MUSTARD CHICKEN TIDBITS RECIPES
From tfrecipes.com
ADVANCEPIERRE® FOODS
From advancepierre.com
RAW TIDBITS: TEMPEH CHICKEN STYLE AND HONEY MUSTARD FOR ...
From rawtidbits.blogspot.com
HONEY MUSTARD CHICKEN TIDBITS
From pinterest.co.uk
INA GARTEN’S MUSTARD ROASTED CHICKEN - THE VIEW FROM ...
From theviewfromgreatisland.com
CHINESE HONEY CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
HONEY MUSTARD CHICKEN TIDBITS RECIPE RECIPE
From crecipe.com
HONEY - TIDBITS OF JOY
From tidbitsofjoy.com
FOOD - COBBLESTONES PUB
From cobblestonespub.com
MENUS | CLARA'S TIDBITS IN FL
From clarastidbits.com
HONEY MUSTARD CHICKEN TIDBITS | JUST A PINCH RECIPES
From justapinch.com
INA GARTEN'S DIJON MUSTARD ROASTED CHICKEN THIGHS ...
From alexandracooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love